Tokyo, Japan. Gourmets trek out all the way to residential area of Futako-Tamagawa for the one-and-only "Aged Sushi." Tweet- Lunch: ¥20,000-29,999 - Dinner: ¥30,000-39,999. Sushi Kimura . Sushi Kimura – a Two MICHELIN Stars: Excellent cooking, worth a detour! restaurant in the 2021 MICHELIN Guide Japan. There is a train station not too far away, but if you are coming by taxi from central Tokyo then allow plenty of time. Opened for both lunch and dinner, Kimura runs a two-seating policy for dinner and we got the first round from 5:30pm to … Specialties: Groundbreaking "Aged Sushi" invented through years of patience Sometimes fresher doesn’t necessarily mean better. Sushi Kimura is located in the residential area of Futago Tamagawa, about eight miles west of the centre of the city. Sushi Kimura, Setagaya: See 6 unbiased reviews of Sushi Kimura, rated 4.5 of 5 on Tripadvisor and ranked #434 of 5,908 restaurants in Setagaya. photo View Gallery (7) Details. Tokyo・Sushi. Sushi. Reservation. Sushi Kimura. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website This is the home of jukusei, the art of ageing fish to cultivate unique flavours and textures in the flesh. Sushi Kimura. **Sushi Kimura, Tokyo, Japan. Submitted by a Fine Traveling Editor. At Sushi Kimura, a high-end sushi restaurant, the fish is aged to draw out the best flavors and textures. Make a reservation for Sushi Kimura on OMAKASE. About the reservation Due to the spread of the new coronavirus, we will not be taking reservations on June 10. Tokyo Restaurants, Tabelog Tokyo Top 20 The Sushi Geek December 31, 2018 Tokyo Restaurants, Edomae Sushi, tabelog Tokyo top 20 1 Comment Chef Kimura is the undisputed master of “jukusei” - the process of aging neta via different methods to draw out the best possible flavors and textures out of each ingredient. Forget fresh fish. [Sushi Kimura] is a representation of Mr.Kimura's spirit, creating the groundbreaking genre of sushi. Here, you will not find hall-of-famer sushi su read more ch as tuna, tiger prawn, or gizzard shad. Detail: There is the sushi which I want to recommend to a person bored with a fresh story. Since its chef owner, Takuya Satosushi, is both a sushi chef and a sommelier, unlike most traditional sushi restaurants, Sushi Taku is known for pairing sushi … Last meal in Tokyo this time was at 2* Sushi Kimura which is well known for its unique fish aging sushi. Notes on reservation. Chef Koji Kimura is the undisputed master. Sight in Tokyo Sushi Taku . Sushi Kimura offers Omakase sushi menu at a reasonable price of 16,000 yen without drinks, which is nearly half of the price than sushiyas in Ginza at similar standard. Kimura-San stumbled upon fish aging by accident and through trial and error, he became an expert on that. 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