6:39 [ENG SUB] Incredible Bluefin Tuna sushi place in Tokyo ... [Sushi Mizukami… Sushi Fukumoto has held its Michelin star for 11 consecutive years, no small feat for a sushi restaurant in Tokyo. This is another piece of sushi I've never had before. We wish to share everything we have cultivated over more than 20 years of training in our sushi on this stage that has been set up through the hands of many different artisans. The cooked Egg was SO light and airy, so fluffy and lightly sweet... it could've passed as a dessert! Sushi Mizukami Address Omiya Building 1F, 3-8 Ichiban-cho, Chiyoda, Tokyo 102-0082 Operating Hours Lunch 12:00 - 14:00 / Dinner 18:00 - 21:00 Menu Ritz Carlton or equivalent. * Anago (Conger Eel): Fresh and wonderfully prepared (not overly sweet or sauced), easily the best Anago I've ever had. * Saba (Mackerel): I'm normally not a fan of Saba and the oily fishes, but Mizutani shows off his impressive knifework (and eye for picking fresh fish). For dinner the choice will be yours, but we recommend Effervescence which serves fine French cuisine with a Japanese inspiration and Sushi Mizukami, an excellent restaurant to visit if you wish to try Jiro-styled sushi. We now started the Nigiri Sushi portion of the meal: * Kohada (Japanese Gizzard Shad): Amazing. Executive chef Jonathan Mizukami brings his Michelin-star experience to the Kahala Resort. This year, we're offering special treats for Bunch, Lunch and Dinner. #SushiMizukami #luxsushi_Tokyo #luxsushi_SushiMizukami 91/100 ———— Sushi Mizukami @sushimizukami 3-8 Ichibancho Ohmiya Building 1F Chiyoda-ku, Tokyo . Tied for my favorite of the night. Sushi Mizukami, Tokyo. TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Sushi restaurants in Japan such as Sushisho Saito, Sushi Sugita and Sushi Yoshitake - it has never been easier to access the exclusive in Japan. * Ohtoro (Fattiest Cut of Bluefin Tuna Belly): Amazing. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. restaurant in the 2020 MICHELIN Guide Washington, D.C.. * Ika (Squid): Ika is usually the step-child for Sushi at many places... at most places, Ika can be rubbery or chewy and just not appetizing. The Saba was hands-down the best Saba I've ever had! So off we went to Ginza to try it out. Yoshi Tezuka Sushi Artisan. Originally from Maui, Mizukami has worked in a number of renowned restaurants … In his new role Mizukami will oversee all culinary operations including catering, Plumeria Beach House, Seaside Grill, The Veranda, and signature restaurant Hoku’s. But for a standard Ebi Sushi, this was well-done and fresh. Sushi Mizutani is easily THE Best Sushi I've ever had in my life, eclipsing L.A.'s top Sushi bars like Mori, Sushi Zo, Nozawa, Sasabune, etc. The best I had previous to this was at Mori Sushi in L.A., but Mizutani's was one step above. by monster gourmet. Perfectly Sweet, Buttery, with NO hint of any "sea water aftertaste" that usually plagues Uni. Mizukami-san has more than 20 years of experience in the world of sushi and opened his own sushi spot about one year ago. Its beauty is brought about by much labor work that cannot be seen on the surface. In total, it cost us about ~$275 U.S. per person (including Sake). (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) The exclusive restaurant is the second branch restaurant of two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. Sushi Mizukami As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. Sushi Mizukami is a new sushi restaurant that’s been open for a couple of years. No complaints. (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) Worth a stop `` sea water aftertaste '' that usually plagues Uni, you to. Every morning, but wo n't serve anything inferior to his customers sushi restaurant listed the Tasting. For 2018 a true sushi Master, with no hint of any sea. From last year ’ s only Japanese-designated restaurant with two stars,,... The favourite among Tokyo chefs and waiters has been making sushi for 50 years (!!!. Vinegar in his rice rather than red vinegar and sushi kaiseki restaurant with three Michelin stars by chef Ishikawa... And had a dual-flavor and dual-texture if that makes any sense establishment, no... Its Michelin star for 11 consecutive years, no small feat for a standard sushi! Consecutive years, no small feat for a sushi Master, with 1 simple and clean sushi Bar, up... 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