Meat that is packaged at the store or elsewhere won’t have this logo and as such, you wouldn’t know where it was processed unless you ask. ... said that finding out where his meat comes … That's why its looks funny and tastes horrible. It’s a great time to fill up the freezer for the upcoming season. DONT EAT WALMARTS MEAT!!!!! Each Arby's location receives their roast beef in airtight bags, and when they get it, it does look a little suspect. Of the imported beef, nearly 90% of that comes from either Australia, New Zealand, Canada, or Mexico. 1 1. Some merchants have decided they’d rather not play the labeling game and announced a policy change that would result in chains only selling meat made in the U.S. Marsh and Meijer are among the chains only selling American raised meat products. Here in Michigan there meat comes from Mexico and no matter how you cook it, taste like shoe leather. Once it reaches the us they ship it to various meat packing plants around the country. When it comes to purchasing meat, you have two major options—your local Rochester butcher, or a nearby supermarket. The Prosciutto Is Incognito . Snopes says the origin of the tall tale might be related to the admittedly weird way the meat is shipped to the store. Like beef, most pork sold in America comes … Urban legends have to come from somewhere, right? 1. responsible for tracking meat from its conception to eventual sale at a grocery store’s checkout lane. I had a friend who is an executive with acme grosery stores conferm this. Because there comes a time when all kids are confronted with the question: Where does meat come from—and do we really kill animals to get it? When it comes to buying animal produce, always buy local and free-range – it’s better to pay a little extra but know exactly where your food is coming from. The “Fresh Meat Special Buy” deals almost seem too good to be true, causing us to wonder… how does Aldi make the meat so affordable? Walmart imports their meat from china. Once you try the meats at Saubel’s, you won’t want to go anywhere else! Reply . If everyone in the country ate meat less than three times a week, it would have a real impact on our planet. Watch for signs in-store and on facebook for dates and details. But that moment was important. But if you’re buying red meat chicken or pork from a grocery store chain, chances are good that it’s from right here in America. Although many people think that the supermarket meat is cheaper, there are a number of different reasons why a butcher might be the better choice. Australia and New Zealand seem to be big exporters of grass-fed beef, so that may account for at least some of those countries’s beef. One secret behind the crazy-affordable meat is the store’s lack of name-brand products. Great savings are available weekly with our sale ad and once a year at each location there is a One Day Meat Sale that is worth checking out. ID #1732669 ... 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