The recipes have been well tested and will work for you and your family every time! It tastes so fresh and delicious. This site uses Akismet to reduce spam. If you have a mandolin, it works well for slicing the cucumbers: but it’s not needed at all — a simple knife will do the trick! And it accessorizes perfectly with everything from salmon to a grilled burger. Place the sliced cucumbers in a large bowl. free email seriesOur most popular "copycat" recipes for you to try at home. *You can also combine the cucumbers, onions, and dressing in a resealable plastic bag to marinade. Add the main ingredients (tomatoes, cucumbers, basil) to a large bowl and set aside. Add regular or cherry tomatoes for a more colorful cucumber salad. Or, try it creamy! Easy family recipes for dinner, dessert, and more! (or white vinegar, red wine vinegar, rice vinegar). ), they need to marinate in the refrigerator. However, English cucumbers, Persian cucumbers, or the regular grocery store variety cucumbers are also delicious. The other key component of this cucumber salad with vinegar is time. Pour the marinade over the … Once the cucumbers and onions are mixed with the vinegar, salt and sugar (they’re basically quick pickles! Drain liquid from the bag, and pour the salad into a bowl to serve. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. In a small saucepan over high heat, pour in white vinegar and water and … In a large serving bowl, combine the cucumbers, onion and green pepper. Place cucumbers in bowl and sprinkle with salt. Add regular or cherry tomatoes to make it an even more colorful cucumber salad. Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. This German cucumber-dill salad, called gurkensalat is a refreshing summer salad that goes well with many types of meat, especially pork. Toss together the cucumbers and onion in a large bowl. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. The vinegar enhances the natural flavor in the cucumbers, and every crunchy bite is refreshing. Apple cider vinegar, rice vinegar, red wine vinegar, and white vinegar all give their own unique flavor to the dressing. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them). In a small mixing bowl, stir together honey, white balsamic This makes it easier for snacking right out of the jar. This cucumber salad with vinegar is everything summer! This salad always reminds me of summertime and is one of my favorite ways to enjoy cucumbers. This easy vinegar cucumber salad is made with fresh cucumbers, thinly sliced red onion, and a simple vinegar dressing. Want more with cucumbers? This Southern recipe is a family favorite and the ultimate summer comfort food. Any kind of onion will work for this cucumber salad recipe. Take a picture of yourself making or enjoying one of our recipes with someone you love. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Featured on the Today Show and Washington Post, Strawberry Salad with Balsamic Vinaigrette, California Salad with Avocado Oil Vinaigrette, Slice the cucumbers as thin as possible, using a mandolin if desired. So refreshing! Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. Required fields are marked *. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. I was a terribly picky eater when I was a child (read: My Picky Eater Recovery). She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Combine onions and cucumbers in a large bowl. Your email address will not be published. the cucumbers and onions are mixed with the vinegar, salt and sugar (they’re basically quick pickles! Print Pin Rate. i just love how easy this is! Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Stir in dill, cover, and refrigerate until cold. To do this, divide the cucumbers into a couple of quart jars and pour the vinegar mixture over the top instead of putting in Ziploc bags (as directed in the recipe card below). Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. This cucumber salad with vinegar is one of them. Pour the mixture over the cucumbers and onions, mixing everything together to ensure even coverage. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Cool, delicious cucumber salad. Super yum! This cucumber salad is vegan, plant-based, and gluten-free, so it works for lots of diets too. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add … Cucumber Vinegar Salad. Sprinkle with salt and celery seed. Any longer than that and the cucumbers will lose their “crisp-ness” and become limp. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. See Top Cool Cucumber Recipes. If you want a cool, refreshing summer salad for your next picnic, you will love this recipe for old-fashioned cucumbers and onions in vinegar. In a salad bowl, combine cucumber and cilantro. Cut onion in half and cut into very thin slices. This adds calories to the salad, and makes a heavier dressing that can dominate the fresh cucumber taste. So just wait 1 hour while time does its magic. Did you grow up with the tradition of eating it? Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Directions. Again, it’s a matter of preference. You can use any variety of slicing cucumber for this salad, and it will taste great. We eat it primarily in as a summer side dish, so naturally we think of meals full of summer produce. ), they need to marinate in the refrigerator. Serve it next to our grilled seitan chicken and roasted corn for … You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix. This is a super simple salad with just a few ingredients that’s perfect for hot summer days. Classic, tried and true recipes to celebrate people you love since 2007. Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Peel and slice cucumbers into thin slices. Learn how your comment data is processed. In a small bowl, whisk the dressing ingredients. Step 1 In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. In a small separate bowl or jar with a lid, whisk or shake together the vinegar, water, sugar, salt, pepper and dill. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Drain liquids and toss cucumbers with onion slices. This recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free. Vinegar cucumber salad couldn’t be easier to make and it is the perfect summer side dish! Keep reading for how to make it! Then, you can enjoy your salad anytime over the next 7 days. The mixture also makes a flavorful addition to a chicken salad or tuna salad … Combine the sugar and vinegar; Outside of this salad, here are a few of our best salad recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as possible. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. Pour vinegar mixture over cucumbers and onions.*. Even if you don’t like onion (I don’t), continue on because the cucumbers really are delicious! *See notes above for instructions on saving in refrigerator. Bring to a boil, and pour over the cucumber and onions. This a great, light side dish for barbecues, picnics, or potlucks. Light & refreshing, this simple tomato cucumber salad with slivers of red onion and a lightly sweet and tangy vinegar dressing is perfect for picnics, cookouts, potlucks and just about any meal! Put cover or plastic wrap over bowl and refrigerate for at least an hour. Cucumbers fresh from the garden are always a first choice, no matter what the variety. The thinly sliced cucumbers and onions are salty, tangy, and lightly sweet all at once, and totally addicting. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Related: Easy Homemade Pickles Recipes | German Cucumber Salad. Fresh basil or fresh dill add a burst of flavor. If purchasing cucumbers, choose cucumbers that are firm, without any blemishes or soft spots. Recipes › Side Dishes & Salad Recipes › Cucumber Salad with Vinegar. You can serve immediately or store in the fridge to eat as a snack. Drizzle over salad and toss to coat. Cover and refrigerate for at least 1 hour. Whisk together the dressing ingredients (olive oil, champagne vinegar, paprika, red pepper flakes, salt … Of course you can eat this salad all year long. The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing. Stir again to evenly mix the dressing. It is hard to beat cucumbers in vinegar with a little sugar, which is the basis of the dressing in this recipe. And the flavor gets better with time! Thank you! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Perfect for a light snack too. 10 Best Cucumber Salad with Vinegar and Sugar Recipes | Yummly You can make this recipe right before serving or ahead of time to let the cucumbers have longer to marinate. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Our most popular "copycat" recipes to try at home. I made this and it was awesome. This simple cucumber salad with vinegar and red onion makes a light and refreshing addition to your summer meal. The cucumbers are crisp and tangy with a touch of sweetness—perfect for a snack or simple side dish. With the vinegar based dressing, this cucumber salad is only 66 calories per serving. I like red or purple onion for the color, but any onion you have on hand is great. Here we’ve used fresh dill to add an herby flair: but it’s not a requirement: making the salad without it still tastes excellent. Serve with steamed white rice and a cup of fresh green tea. There is also a slight risk for microbes forming after 3 days, but I know some people keep them in their fridge and continue to eat them for up to a week without any issues. It’s perfect for everything from summer potlucks to patio barbecues to picnics. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Slicing the cucumber and onion thinly allows the salt to draw out most of the moisture, and gives this salad the most incredible texture. This salad is one of my favorites because it’s so easy but everyone loves it. Updated Jul 31, 2020 64 Comments Cooking for a Crowd, Dinner, Dressings, Gluten Free, Light and Tasty, Lunch, Salads, Side Dishes, Snack, Top 20 Recipes, Vegetarian. My husband grew up on this “salad” in the Midwest, so he’s thrilled anytime I make this! In a small bowl, mix the white vinegar, sugar, salt, and pepper. Onion in half and cut into slices base dressing out of the food podcast small Bites and vinegar cucumber salad. 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