You saved Sauerkraut Soup II to your. I made this back when it was published in 1994. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more than 2 … Very good! I loved it! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … I prefer more of a tomato presence and I did add in a can of diced tomatoes. Percent Daily Values are based on a 2,000 calorie diet. My mom is pretty picky with food and even she raves about it! So nice to come home to this great soup that is perfect for a cold winter in PA! I used three yukon gold potatoes (peeled and cubed) five or six carrots (peeled and coined) about 1 1/2 TBS dried dill weed, a 32 oz. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html We tend to like it a bit more on the sour side so we put some extra sauerkraut juice in and it turns out great everytime. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Serve hot with a slice of rye bread for dipping. Brown in a pot the meatballs in the butter. It is easy and delicious. Making it again tonight! This is a long time family favorite! Best Meatball & Sauerkraut Soup Recipe | Simple. Info. I also used fresh potato s and carrots which worked out great as well. Remove meat from bones and add to broth with the sauerkraut and sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn't have cream of soups but didn't miss them at all. 2. Recipe of the day: Sauerkraut soup 19-year-old Urker threatened mayor: “Ill kill you.” AEX sits two points of year summit New DLC character for Dragon Ball FighterZ will be Super Baby 2 Disappeared tusks provide more insight into elephant poaching German cemetery stores coronadodes in shipping container Lost job due to coronameasures? I just love sauerkraut soup and this was Way too tart!! This recipe for sauerkraut soup is hearty, delicious and simple to make. Add comma separated list of ingredients to exclude from recipe. This soup is just so good! Amount is based on available nutrient data. 5 from 10 votes. Simmer the soup, covered, until the pork is tender, about 2 hours. Put … Cover, and cook on High for 4 hours, or Low for up to 8 hours. Tasty. My Husband absolutely LOVES this soup! smoked sausage, hard cider, canned low sodium chicken broth, onion and 6 more. Drain the sauerkraut reserving 1 cup of the juice. I used a quart of my homemade tomato sauce and 1 can chicken broth in place of the 3 cans of broth and tomato sauce. This Sauerkraut Soup II is fantastic! With the heat still medium to high pour in chicken broth and scrape the bottom of the pot to pull all the flavor together. I made a few changes.I left out the cream of chicken soup and added instead a pound of chicken breasts. I also add bay celery, some celery seeds, pepper, bay leaf, garlic, a couple cloves,caraway seeds, and use a can of crushed tomatoes instead of that 3rd can of chicken broth. Information is not currently available for this nutrient. Discard all but 1 tablespoon of the drippings. Wash, peel, and slice the potatoes then cut into manageable pieces. Now quarter the sausage slices. No gift befits the food-obsessed people in your life like a cookbook. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to … 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. I have made this soup many, many times and everytime people ask for the recipe...its great!!! I have made this soup numerous times and it's one of my family's favorite meals. AWESOME soup. Cook onion in drippings until tender. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth. In a Dutch oven stir together the vegetable broth, water, sauerkraut, carrots, celery, onions, potatoes, garlic, barley, bay leaf, salt, and pepper. I made my own chicken stock and didn't drain the saurerkraut and did add fresh ground pepper. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. 1. Dash seasoning and 20 more. We like pepper in our soups, so I added 1-2 teaspoons of pepper. Pasted that issue on to others and I've searched for this recipe for years. Its quick and easy and I have made it about 10 times now. The tangy taste and aroma really warm you up! Return to a boil. In a large pot over medium-high heat, combine the broth, sauerkraut and brine, chorizo, bacon, mushrooms, serrano chiles, bell peppers, onions, apricots and … I love making homemade soups and using the crock pot! Everyone at my office was asking for some when they smelt it warming up in the break room. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. I love this soup. https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage Peel the summer sausage slice as thick as the potatoes. pepper, quinoa, water, white beans, medium onion, salt, Mrs. Bring to a boil, … Click here to visit our complete collection. Congrats! This is a wonderful recipe I learned while in college. I have partnered with … Just make sure you have a 4 quart size slow cooker. Saute for about 5-8 minutes until the onion is translucent. https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup Add the parsley just before serving and pass bread at the table. Today I am bringing you an updated version with more photos and tips. I am happily surprized by this soup. I usually double the recipe because it goes so fast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Added a bit of oregano instead of dill as that's what was on hand and extra garlic. Turn down heat and simmer for … jar of sauerkraut with the juice, and a little extra chicken broth. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water. Next, add … Added 3 diced yukon gold potatoes kraut broth. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. We doubled the carrots. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … I make it quite often. slow cooker, combine the potatoes, carrots and onion. I also use twice the sausage ( One pound of keilbasa and one pound of hot sausage). Bring soup to a boil, reduce heat and cover and simmer for about 30 minutes, or until veggies are desired tenderness. A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms. Add sauerkraut and tomato paste; mix well. There are a plethora of recipes for sauerkraut soup … This soup was just OK. Set meatballs aside. I know what's for supper. 1/2 pound sliced fresh mushrooms. Add comma separated list of ingredients to include in recipe. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. But if I decided to make it again, I think I would cut the amount of saurkraut in half. Gradually stir in milk, followed by half-and-half. Added the onions carrots and mushrooms. Let’s get started! Sautee onion and garlic until tender; set aside. Nutrient information is not available for all ingredients. Print Email Pin. Your daily values may be higher or lower depending on your calorie needs. 387 calories; protein 17.7g; carbohydrates 26.4g; fat 23.4g; cholesterol 53.3mg; sodium 2556.5mg. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Cover and cook on low for 8-9 hours or until vegetables are tender. I didn't crock-pot this but made it in a dutch oven. It shredded nicely in the soup and made it more of a hearty meal. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. Reduce heat; cover and simmer 30 minutes longer. Heat olive oil in a large skillet over medium heat. Bring to a boil and then lower the heat to medium-low. https://www.painlesscooking.com/sauerkraut-soup-recipe.html This is an easy recipe for sauerkraut soup with chorizo sausage and porcini mushrooms. With these changes it's a fantastic meal if you're a sauerkraut lover! Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). I also used fresh potatoes and carrots.I really enjoy making unique dishes and this one is a keeper! Sauerkraut Soup Recipe (Kapustnyak) Natasha's Kitchen. Taste, and season with salt and pepper to your liking. Remove meat from broth, … Serve with a nice crusty bread. It s a simple recipe that demands attention because it is so unusual! Let them cook til onions were clear. I use my homemade sauerkraut and substitute my own canned tomato juice for the tomato paste and some of the chicken broth. Already got all the stuff!! I made it the first time as written, and have since made the following changes. 3. It's especially good during the cold winter months as it is very rich and filling. Add to soup; cook 20-30 minutes longer. Makes a lot so we'll be freezing at least half. It was tasty and healthy. Simmer for 45 to … Bring to a boil, add chopped mushrooms and mushroom water. Wash, peel, and slice the carrots. If you like sauerkraut or even if you don't then this is the recipe for you! this link is to an external site that may or may not meet accessibility guidelines. Stir in the cream in the end and keep warm while you brown the smoked sausage. Browned sausage first drained it wiped out most of grease from the oven. Learn how to make this classic winter warmer with recipes from around the world. Yum!! Allrecipes is part of the Meredith Food Group. Good stuff. condensed cream of chicken soup 2 ½ cups water 4 cups chicken broth ½ pound sauerkraut 1 onion, finely diced 1 (15 ounce) Add sauerkraut and tomato paste; mix well. Terrific flavor! It's Oktoberfest time here and this hearty German-style soup is perfect for a fall day. It's enjoyable to make and serve, especially during these cold months. I first made it 2 weeks ago. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the great recipe. —Jean Marie Cornelius, Whitesville, New York, Sauerkraut Soup Recipe photo by Taste of Home. The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. If a thinner soup is desired, add additional water or chicken broth. I used fresh carrots and potatoes rather than canned and sauteed them in butter first. It needed something. As a matter of fact, I plan to make it again tomorrow. Sauerkraut Soup. Sauerkraut soup is a great way to feature homemade fermented foods. The flavor is tart which we like. 4 cups chicken broth. Directions. Amazing! In a 3- or 4-qt. Season with dill and garlic. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (15 ounce) can sliced potatoes, drained, 1 pound smoked sausage of your choice, sliced. Good. This soup is OK - Kinda bla for me - I probably wont make it again. This sauerkraut soup with sausage recipe was originally published in 2015. Coarsely shred the pork and … I'm so glad I found this recipe. They ask for it weekly! Return to a boil. Did you know Allrecipes is home to over 400 crock pot recipes? Thanks for sharing this recipe! Sauerkraut Soup with Sausage Cooking Channel. To serve, reheat over medium heat. I added salt and pepper, crushed red pepper, brown sugar and carroway seeds which made it better. Stir in the chicken stock, sauerkraut, carrot, and reserved pork with any accumulated juices. So without further ado here is a wonderful soup celebrating one of Germany’s most famous “superfoods,” Sauerkraut! All cooked in one pot and ready in just 30 minutes, this simple and warming soup is great served as a vegetarian or vegan main or side. Taste of Home is America's #1 cooking magazine. I served this with dilled Havarti cheese and warm bread. Fresh potatoes and carrots work perfectly. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onion, bay leaf, peppercorns, and parsley. DIRECTIONS. Step 1. 1. Add the … I only gave it four stars because I think it's much better with fresh vegetables instead of canned. Do Not Sell My Personal Information – CA Residents, 1 pound smoked Polish sausage, cut into 1/2- inch pieces, 3 cans (14-1/2 ounces each) chicken broth, 1 can (32 ounces) sauerkraut, rinsed and drained. The soup is really delicious and my kids even liked it. This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables. Directions. It really reminds me of the sauerkraut soup at the Polish restaurant in my hometown. Paired with fresh biscuits or homemade bread, it makes a wonderful meal. Sauerkraut: Whether you make your own, or buy sauerkraut (affiliate link) use fermented sauerkraut rather than vinegar sauerkraut for a probiotic boost! In a soup pot, fry the bacon until done. Combine ingredients in a Dutch oven over medium heat. Adding the sauerkraut … Will be making again!! Top with sausage and broth. I made it in the crock pot. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. I took the advise of other cooks and added chicken and sour cream. Also, I leave out the garlic. Nutritious and full of vitamins this soup … I added some granulated garlic and pepper. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Cover, and simmer for 1 hour, or until sauerkraut is tender and soup has thickened slightly. Slice the garlic. I didn't have a bit of trouble making this! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. Stir in thyme. Meat falls off the bones 2,000 calorie diet German-style soup is perfect for a fall day the restaurant!, canned sauerkraut soup recipe sodium chicken broth serve, especially during these cold months 5 minutes i took the of. 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Changes.I left out the cream of soups but did n't drain the saurerkraut and did n't drain the and! Gift befits the food-obsessed people in your life like a cookbook https: //www.tasteofhome.com/recipes/sauerkraut-sausage-soup.! Than canned and sauteed them in butter first as written, and elegant dinners alike we like pepper in soups!