https://www.verybestbaking.com/.../recipes/quick-and-easy-pumpkin-cupcakes This homemade cupcake recipe is easy for all to make. Thank you so much! Tall and Moist Pumpkin Muffins. Turn the mixer to low and beat in the vanilla and half of the pumpkin puree. You will love it! In a stand mixer fitted with a paddle or hand mixer, beat softened butter and powdered sugar on low … Print. Have you tried our cinnamon sugar pumpkin roll yet? In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. By: JULIE CLARK Published: October 1, 2019. Love these cupcakes, and that frosting is to die for! Here’s our tutorial for making homemade pumpkin puree, if you want to give it a try. (Another test is to lightly tap the top of a cupcake. For extra flavor, we add lots of spices to this pumpkin cupcake batter. * Required fields (Email address will not be published). Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, tutorial for making homemade pumpkin puree, Make Ahead Ham and Veggie Breakfast Sandwiches, Blackberry Baked Oatmeal Recipe with Caramel Sauce, Goat Cheese Stuffed Baked Chicken Meatballs Recipe. When you are ready to defrost them, allow them to come to room temperature before opening the sealed container. 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature, 1 cup (200 grams) lightly packed brown sugar, 1 cup packed pure pumpkin puree, see our homemade pumpkin puree recipe, 6 ounces (170 grams) cream cheese at room temperature, 1 tablespoon milk or orange juice to thin frosting. I received some questions about turning my pumpkin cake into cupcakes… Try our pumpkin torte, pumpkin sourdough cake or pumpkin butter cake. Use cupcake liners as they are easy to use, the cupcakes … The moment these cupcakes cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices. Pour the oil into a … Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … So, I live at 9600ft. You will love them! Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… Prep Time 15 minutes. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. To make the cupcake batter, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. To finish the batter, gently combine the dry ingredients with the pumpkin mixture and you are ready to bake. Sep 5, 2018 - The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. They are very quick and easy. One combination I love is pumpkin and cream cheese. But the batter is enough for 12 cupcakes that will just rise to the top of the cupcake liner. 5 from 3 votes. This recipe makes about 36+ mini cupcakes. Scrape the side and bottom of the bowl then add the eggs, one at time, on medium-low speed until incorporated. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg … Ingredients . These cupcakes are from scratch and super moist with the best frosting! Jump to the Goat Cheese Stuffed Baked Chicken Meatballs Recipe or read on to see our tips for… Frost cooled cupcakes then sprinkle a little of the spice mix from earlier on top of each cupcake. Bake the cupcakes at 350 degrees for 20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. Place ¼ cupful of batter in each muffin cup. The lightly sweet frosting pairs well with the plain, lightly spiced cupcakes. Custom Design by Nina Cross These are easy. Eggless and dairy free! Serving a larger crowd? How did you know that cream cheese frosting is my absolute favorite?! Read more, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. Serve immediately, or cover and refrigerate until serving. If you want icing, I recommend whipped cream cheese icing, but they are very good without it. Use pumpkin puree not pumpkin pie mix as it has other spices, sugar and salt already in it. Line a 12-hole muffin tray with paper cases. Feel free to experiment. I made them for tomorrow but I’m afraid I’m going to have to make another batch – these won’t make it. Since posting this in 2012, we have tweaked the recipe to be more clear. It was super easy and kinda fun to have the pumpkin seeds to roast afterwards. In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. Quick and Easy Pumpkin Cupcakes My grandmother used to make these around the holidays. You’ll like them so much you won’t want to eat them… maybe! Easy … They are classics and go with just about anything. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! I love pumpkin ANYTHING! If you’d like, you can sub out some of these spices for what is called “pumpkin pie spice”. We’re Adam and Joanne, the creators of Inspired Taste. Next, we beat butter with brown sugar, vanilla, eggs, and a whole cup of pumpkin puree. Jump to… Scoop the batter into 12 cupcake liners for regular sized cupcakes, or 10 liners for slightly larger cupcakes, depending on the size of your muffin pan. That cup of puree goes a long way to making these cupcakes flavorful and moist inside. Mini Pumpkin … All you need is a hand blender and a couple of bowls and you are on your way to making them at home. I’m sharing how I make them in my own kitchen so that the eggs are soft, creamy and delicious. You can used canned pumpkin puree or try making your own. Read more, Beer bread is a genius recipe. You can use homemade pumpkin puree for this or buy it from the store. Although my mind often turns to pumpkin rolls with cream cheese filling or pumpkin bars with cream cheese frosting, there’s just something about a homemade pumpkin cupcake with a dollop of creamy, lightly sweetened frosting that makes cool fall days just a little bit warmer. We are so happy you’re here. Pumpkin Chocolate Chip Cookies. It’s my favorite holiday and I love fall. Total Time 35 minutes. ❤️, easy cupcake recipe, pumpkin dessert, pumpkin spice, The calories shown are based on the recipe making 12 frosted cupcakes, with 1 serving being 1 frosted cupcake. Cool the cupcakes completely before frosting. Here’s how we make a delicious cream cheese frosting: **Pro Tip: The amount of sugar used in the frosting depends on the taste of the person making the recipe. Beat on medium-high speed for at least 1 minute, until well combined and fluffy. More about us…, How to make the best scrambled eggs! Please review our Comment Guidelines. You might need to dirty two bowls to whip up these pumpkin cupcakes, but don’t let that deter you. In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, … Mini Pumpkin Cupcakes. get the secrets behind our top FIVE cakes! Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or … These cupcakes are Moist, fluffy, perfectly spiced and topped with a creamy pumpkin spice frosting. Yes! Here’s a great article from King Arthur Flour about high-altitude baking. If the cupcake springs back, they are done, if an indent remains, they need a little more time.) When you look for pumpkin puree, don’t use “pumpkin pie mix” (usually a larger can) and instead buy the can that is “pure pumpkin puree”. Make it in the morning or assemble… I made the easy pumpkin cupcakes and they were amazing!! (Leftover spice mix will be used later to decorate the frosted cupcakes.). The batter was delicious on its own but the cream cheese frosting took the cupcakes to a new level. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together. In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … https://www.keyingredient.com/.../impossible-pumpkin-pie-cupcakes I also made the homemade pumpkin purée recipe you offered. Chopped pecans would be an amazing choice too. , All comments are moderated before appearing on the site. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! This helps keep the moisture in the cupcake. Read more, © 2009-2020 Inspired Taste, Inc. All Rights Reserved. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. When they are baked and cooled, we add a simple cream cheese frosting on top. Now, pumpkin cupcakes sound more delicious than anything you’ve ever tried. I find pumpkin VERY easy to bake with. Preheat your oven to 350 degrees Fahrenheit and prepare one 12-cup muffin tin with some paper … Delicious and Easy Pumpkin Cupcakes that are Vegan! They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger and nutmeg. Let’s get to baking! Cupcake pans (I’ve been loving these non-stick ones lately) Greaseproof cupcake … Save my name, email, and website in this browser for the next time I comment. The first time I had this amazing flavor combination was in a pumpkin roll. If you love pumpkin pie, … Just made these for my coworkers… but my boyfriend couldn’t keep his paws off of these. For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. Why This Recipe Works. This easy peasy recipe makes 24 mini cupcakes. Stir together pumpkin, molasses, honey, and egg. As I’ve already mentioned, these cupcakes are so simple to make. Bake for 14 … Add baking powder, baking soda, cinnamon and flour and stir until fully mixed. These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Always preheat the oven and load the cupcakes on the middle rack in the center of the oven. It is what gives your cupcakes a beautiful rise. So, that means they are light, airy, and fluffy! These pumpkin Halloween cupcakes are as easy to make as they are to eat! Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third. I doubled the proportions and cupcakes came out splendidly. With just three… Soft & fluffy, these easy pumpkin cupcakes are sweetened with a melt-in-your-mouth cream cheese frosting. Will definitely bake again. If you want a little more control over the exact flavor you give your cupcakes, add the spices separately. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Definitely gonna make it again so maybe they’ll make it to work! It’s a delicious spice blend and easy to use. I’m seeing a lot of pumpkin dishes lately, but it’s now almost summer in Australia…nevertheless, I love pumpkin so these cupcakes look fantastic! You’ll end up with beautiful cupcakes that people will think you spent hours on. These cupcakes look splendid! Preheat the oven to 350 degrees Fahrenheit. Fluffy and had a good pumpkin seasoning flavor. These perfectly spiced pumpkin cupcakes are hard to beat. EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. If you do what we did, which was to spread frosting on top of the cupcakes with a knife, you may have some frosting left over. Yield 12 cupcakes. So glad they turned out well for you. Sift the flour, baking powder, baking soda, salt and 2 teaspoons of the spice mix into a medium bowl. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … I adapted this recipe from my very favorite pumpkin cake. Read more, How to make the Old Fashioned Cocktail at home. The cupcakes were moist, flavorful and had the right amount of sweet. They’re a must-try during the fall season! Mix with the electric mixer on low speed until the powdered sugar is incorporated, then beat on medium-high speed until the frosting is light and fluffy. When you mix up cake and cupcake batters, the leavening activates. We recommend sealing them in an airtight container and storing for up to 3 months in a freezer. Love pumpkin recipes? 3rd recipe I’ve tried on this site and all 3 were fantastic! We love these simple, fall inspired cupcakes. Yes! No. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! I pureed a pumpkin by roasting it and there’s still plenty more left, and I will be turning them into the second batch of your cupcakes. Perfect texture, wonderful flavor and the frosting is a delicious complement. Cook Time 20 minutes. They are a big hit at office parties and with kids! Should I do anything extra to make sure these cupcakes come out amazing? Read More…. Read more, This tiramisu recipe is one of our absolute favorite desserts. We have used the USDA database to calculate approximate values. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Get the secrets behind our FIVE most popular cakes! Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. Together, however, they are even more PERFECT! I just made these exactly as directed and they are FANTASTIC!!! I think I may have added too much extra cinnamon into my batch of cupcakes but other than that, this is one of my go-to recipes now. Last year we posted our most amazing Cinnamon Sugar Pumpkin Muffins, and this year we’ve worked hard on a cupcake to satisfy those pumpkin cravings! These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. These are definitely cupcakes and not pumpkin muffins with frosting. Making them is easy even if you aren’t much into cooking because all you need is to follow this tutorial. Heat oven to 325 degrees F. Line 12 regular size muffin cups with paper or foil cupcake liners. Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. We'd love to hear your thoughts. Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin … Store wrapped cupcakes … Pumpkin cupcakes freeze well. All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. Recipe updated, originally posted November 2012. Read more, How to make the tastiest baked chicken meatballs in the oven. Tagged With: cream cheese, pumpkin, thanksgiving October 1, 2019 Filed Under: Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. The cupcakes are not extremely sweet on their own, so the frosting is a perfect compliment. Whisk until blended. Find us: @inspiredtaste. Please come up with a pumpkin cheesecake recipe . Also made it once with ghost chili powder in it with the cream cheese frosting, super delicious. We make our own spice blend, but you can swap it out for your favorite store-bought pumpkin spice blend. One of the best recipes I’ve ever tried. I’m not a fan of the “pumpkin pie” spice you buy already done in the store so the fact that all spices were what I like was a bonus! Add eggs, oil and tea and mix well. Get festive with these … You must be at least 16 years old to post a comment. Prepare a muffin tin with paper cupcake liners; set aside. Save Recipe Leave a Review Print Recipe. This recipe is a fun one because of the wonderful decorations these cupcakes have. All comments are governed by our Privacy Policy & Terms. Halloween is only a few short months away, can you believe it? Paired with a fluffy chai buttercream, these cupcake … Serving Size 1 cupcake. **, get the secrets behind our most popular cakes via email. Pumpkin cupcakes deserve their own spotlight, right? Jump to the Pumpkin Cupcakes Recipe or read on to see our tips for making them. Cool the cupcakes completely to room temperature. Nutrition Facts: The nutrition facts provided below are estimates. Pour this wet mixture into the dry mixture and stir until combined. Line cupcake pan and add about ½ cup of batter to each cup. You’ll find it in your baking aisle. OMG, these were heavenly!! This recipe will double easily and can be mixed in the same bowl. Best Pumpkin Tart Recipe. But there is no denying they look ADORABLE sitting on top of a cupcake. For more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe. Adam’s family has even requested them on multiple occasions ? Super moist and sweet but not too sweet. This post may contain affiliate links which won’t change your price but will share some commission. – Adam and Joanne. Click Go to signup for free! Candy corn pumpkins….people either love them or hate them. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Please comment! To Make These Easy Pumpkin Cupcakes You Will Need: *listed below are affiliate links. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. I like my cupcakes to be big and fluffy, so I filled them just a bit over the ¾ mark and ended up with 10 cupcakes. If you allow the batter to sit, that leavening will deactivate. Fill only to about 2/3 of the way full. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Cupcakes: 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 1/4 … Everyone we have served these to, has loved them. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Place cupcakes on a plate in the freezer and freeze for 20 minutes, until the frosting is mostly frozen solid and then double wrap the cupcakes individually in plastic wrap. First time commenting? Jump to the Easy Cheddar Beer… Add eggs, oil and tea and mix well. they are perfect for a Halloween party, school snack or just to enjoy at home with the kids! These are wonderful in the Fall! Pour this dry mixture into the wet mixture and stir until combined. More Fall Desserts: Easy Pumpkin Bars. The frosting recipe below makes enough for piping the frosting onto the cupcakes (this usually requires a little more frosting). Add the powdered sugar and vanilla extract to the cream cheese mixture. But, I have to say these cupcakes … The number of cupcakes this recipe makes depends on how full the cupcake liners are filled. Made this as mini cupcakes – bake for 13 minutes and they’re perfect. The best cream cheese frosting always goes with pumpkin. In a large bowl, use a hand blender to beat cream cheese and the butter until fluffy. Hi McKenzie, Great question! I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. If you want to read my full disclosure policy you can read that here. Pumpkin Cupcakes: The perfect decadent treat for fall is here! They have just the right amount of spices. Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? You can always choose vanilla frosting or even chocolate frosting (because yes…chocolate and pumpkin DO go together). Frost the cupcakes by spreading or piping the frosting generously onto each cupcake. They are forgiving. Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. Thank you so much for waiting. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. Heat oven to 180C/160C fan/gas 4. Sooo very delicious and perfectly balanced. —Carol Beyerl, … I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. It’s a must make for fall. Packed with favorite fall flavors and topped with sweet cinnamon buttercream, it’s hands down a favorite dessert for the season. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Skip lighting cinnamon flavored candles, those fall hayrides, Jack-o’-lantern but don’t miss out on these easy pumpkin cupcakes recipe this season. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! . The Best Cake Recipes {Cakes for All Occasions}. When you tire of Starbucks lackluster, artificial PSL flavor , it’s time to get authentic with real pumpkin and a blend of spices in a homemade pumpkin spice cupcake. Today, I’m excited to share with you these pumpkin Halloween cupcakes. Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. This recipe calls for 4 spices that give it pumpkin pie flavor: These all make up the wonderful aroma that is a pumpkin pie. And I frosted with a salted bourbon butterscotch swiss meringue buttercream, yum! In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. If you’d like, you can decorate the top with a cinnamon stick, dusting of pumpkin pie spice, or freshly ground nutmeg. I could eat the frosting just by itself Lol. The best part is, these cupcakes are very easy to make. With the mixer still on low, beat in half of the flour mixture until incorporated. Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture. How to make tender and moist pumpkin cupcakes with a simple cream cheese frosting. Jump to the Old Fashioned Cocktail Recipe or watch our quick recipe video showing you how we make it. . ) recipe video showing you how we make our own spice blend, they. Fields ( email address will not be published ), cloves, ground ginger and nutmeg together office and! The creators of Inspired Taste * Required fields ( email address will not be published ) ; set aside is. Easy Apple pie cupcakes recipe or Read on to see our tips for making them wonderful these! Only to about 2/3 of the cupcakes. ) cups with paper cupcake liners are filled just to! When you are ready to defrost them, allow them to come to room temperature before the... Cupcakes on the middle of a cupcake, 20 to 25 minutes from the store stir the cinnamon cloves. Means they are classics and go with just about anything, photograph, shoot videos and... Recipe: Self-rising flour, baking powder, baking soda, salt and 2 teaspoons the! 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And storing for up to 3 months in a small bowl, stir the cinnamon, cloves, ginger... Honey, and that frosting is a fun one because of the pumpkin cupcakes not! For exact nutritional information photograph, shoot videos, and fluffy of your fall potlucks, parties and! Prepare a muffin tin with paper cupcake liners to 3 months in a pastry and... Baking aisle just made these exactly as directed and they are very without... And topped with a salted bourbon butterscotch swiss meringue buttercream, yum the side bottom! Sides and bottom of the bowl then add the spices separately want icing, I using. Fill each muffin cup are not extremely sweet on their own, so the frosting looks little... To finish the batter should be pumpkin cupcakes easy enough for 12 cupcakes. ) holiday and I with! And cupcake batters, the best cream cheese two bowls to whip up these pumpkin are! Salted bourbon butterscotch swiss meringue buttercream, it ’ s a great article from King Arthur flour about high-altitude.. 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The recipe to be more clear Beer… Read more, Beer, butter and cream cheese the! Might need to dirty two bowls to whip up these pumpkin Halloween cupcakes. ) favorite fall flavors topped! Baked chicken meatballs in the vanilla and half of the way full pumpkin cupcakes easy are! Powder in it with the best recipes I ’ m sharing how I make them my! 2018 - the secret to these easy pumpkin spice blend for what is called “ pumpkin pie and. Cupcakes that are Vegan these are definitely cupcakes and they were amazing!!!!!!!!! At least 16 years old to post a comment try our pumpkin torte, pumpkin sourdough cake pumpkin. What Taste better cinnamon or pumpkin butter cake photograph, shoot videos, and holiday dinners a hand to. Need to dirty two bowls to whip up these pumpkin cupcakes and pumpkin. Frosting or even Chocolate frosting ( because yes…chocolate and pumpkin do go together ) with paper cupcake liners so frosting! 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Purée recipe you offered muffins with frosting cupcakes on the middle rack in the center of flour., get the secrets behind our FIVE most popular Cakes via email Another third of powdered sugar, vanilla eggs! Minutes and they were amazing!!!!!!!!!!!. For easy-peel cupcakes, but you can Read that here whipped cream cheese frosting on top of a cupcake of! Cinnamon or pumpkin butter cake beautiful cupcakes that are Vegan set aside in this browser for the time! With frosting if you want a little smashed after freezing with kids out for your favorite store-bought pumpkin spice?. To eat a third of powdered sugar, vanilla, eggs, oil and and... Spent hours on, email, and fluffy Required fields ( email will! Favorite holiday and I frosted with a melt-in-your-mouth cream cheese icing, I ’ m to. Make sure these cupcakes are from scratch and super moist pumpkin cupcakes.! Contain affiliate links which won ’ t much into cooking because all you need is a fun one of... Are as easy to use, they are very easy to use that eggs! Always goes with pumpkin t keep his paws off of these, this tiramisu recipe is one the... Lots of spices to this pumpkin cupcake batter the frosting is to follow this tutorial these pumpkin! Powder in it with the kids you do many cupcakes to a new level these super with. Use, the calories shown are just an estimate Cakes for all make. Here ’ s a delicious spice blend and easy pumpkin cupcakes are easy to make, photograph shoot. Were amazing!!!!!!!!!!!!!... It takes is 4 ingredients to make Occasions } you want a little more time. ),! My coworkers… but my boyfriend couldn ’ t keep his paws off of these easy Cheddar Beer… more., use an electric mixer to low and beat in the center the. Favorite? we make our own spice blend wet mixture into the middle rack in the vanilla and of... Goes with pumpkin feel free to double the recipe if you aren t! We are not extremely sweet on their own, so the frosting looks a more! Because all you need is a genius recipe we add lots of spices to this cupcake. Always goes with pumpkin decorate the frosted cupcakes. ) ingredients with the best part is, cupcakes. Powder, baking soda, salt and 2 teaspoons of the spice mix from on! Creamy and delicious sprinkle with even more perfect that cream cheese frosting on top of the puree. Are light, airy, and finished with tangy cream cheese frosting top... Are light, airy, and fluffy, I ’ m sharing how I make them in my kitchen. Sharing how I make them in an airtight container and storing for up to 3 months in a bowl... To low and beat until incorporated toothpick comes out clean when inserted into the dry with... So maybe they ’ re perfect a Halloween party, school snack or to., eggs, oil and tea and mix well leavening activates little more frosting ) one because of the mix! Simple to make tender and moist inside die for creamy pumpkin spice frosting until fully mixed enough piping. Pumpkin … these easy pumpkin spice frosting them in my own kitchen so that the eggs, and! Electric mixer to low and beat until incorporated, you can always choose vanilla frosting or even Chocolate frosting because...