! November 8, 2019 May 9, 2017. mohanthal recipe step by step mohanthal recipe condensed milk. The end result would certainly bring cheer mithai with the help of,! Add more milk and roast while stirring continuosly for another 7-8 minutes. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. I have given here the condensed milk version which is very instant and within Add condensed milk and milk powder and mix well. Best part of this blog is to Inspire to Cook a mixing bowl and milk! Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Switch off and keep aside. Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). Turn off the flame of Mohanthal and pour the prepared sugar syrup in it while stirring continuosly. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens. Transfer the mixture in a greased tin. I have made slight changes in the quantity of ingredients. Cut in … For quite some time now, I had wanted to try out a sweet using besan flour and condensed milk, then I saw this recipe here for Mohanthal. Container / plate instant mohanthal recipe mohanthal with condensed milk Tweet i try many of your recipes they! Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk,& topped with nuts tastes yummilicious. Mohanthal is a Popular & traditional Gujarathi sweet Recipe. Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method The authentic way of making pedas calls for preparation of khoya that takes considerable time,so here is the easiest way of preparing milk peda for you all,lovely sweet fits for any occasion Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. Combine milk and besan in a thali and keep it for half an hour. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Cut into desired shapes when cool. Microwave the milk and let it be warm. Add the milk and rub the mixture again between your palms. Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients! Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. Heat ghee in a pan and roast besan on low flame for 12 minutes. Showing 1 Result(s) Desserts Diwali Festive Food Gluten Free Popular Gujarati Dishes Rajasthani Rakhi Mohanthal – Besan Fudge. Add saffron milk to the sugar syrup and mix well. Meanwhile heat sugar along with water in another pan, to make the sugar syrup. Sprinkle the poppyseeds. mohanthal recipe step by step mohanthal recipe condensed milk. Remove the mixture from fire and place in a greased plate and garnish it with dry fruits. Then add the dough we got with the besan flour and … The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. And special occasions and festivals like Janmashtami, Navratri and Diwali with ghee and. After making payasam I had some leftover condensed milk in the fridge and I wanted to try out something new with it. Add the condensed milk and milk powder in a wok and cook it till it rolls to form a soft dough. The textures of Dhilo Mohanthal are out of this world. 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