Thanks for the recipe! Second time making 2 days in a row:) Allow the muffins … Really delicious muffins Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. Mine are currently cooling and can’t wait to try them. These were perfect! Natasha’s favorite tips to unleash your inner chef! 1/2 cup plus 2 tablespoons and 1 and 1/4 teaspoons (130 grams) sugar 2 and 1/2 tablespoons plus 1/4 teaspoon (35 grams) sunflower oil 2 … Hi Elaine, using canola oil should work fine instead of olive oil. Holy cow these are amazing! That’s so great! I’m so inspired reading your review. Jump to Recipe Print Recipe Total Time: 40 mins Thank you! Now I’m craving this! . Mixed Berry White Chocolate Muffins 45 MINUTES TO PREPARE, SERVES 12 INGREDIENTS 1 cup whole milk 1/2 cup oil 1 large egg 2 cups all-purpose… Let me tell ya this: if the baked good has mixed berries and white chocolate in it, it’s pretty much aguarantee that I’ll love it. I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? Mixed Berry Muffins. I made a few changes since I didn’t have all the ingredients. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. On all previous occasions they came out soggy and were unable to win my band of boys. My kids love these! I’m new to baking…my batter was not as thick as yours. 2T) and half extra virgin olive oil. Hi Darleen, you can try a vegetable oil or canola oil instead. Made them tonight. Can’t wait to make them for my girls! Home » Recipes » Vegan Baking » Muffins & Pastries » Mixed Berry Muffins with Crumb Topping. Thank you for your input. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. And while you could certainly top these muffins … These are the BEST muffins EVER. Thanks! You will want to wake up for these fluffy Mixed Berry Muffins! Moist and fluffy, these healthy mixed berry muffins are a delicious breakfast or snack the whole family will love! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Natasha! But this one is truly superb! This is an easy recipe for Bakery Style Mixed Berry Muffins. Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. Looks delicious! In a large bowl, combine the melted butter, sugar and vanilla using a spoon or spatula. l wonder if l can turn this muffins into just chocolate chips muffins?…. These were quick and delicious. This is a moist berry muffin recipe made with greek yogurt and a sugar-crusted top. I made it with cherries and peaches that were about to go bad. Do not mix any further! FREE BONUS: 5 Secrets to Be a Better Cook! Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. I don’t have any extra light olive oil. Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. They will be a staple in my house from now on. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Delicious! She loved making these mixed berry muffins as much as she enjoyed eating them! If you don’t have Greek yogurt, sour cream will work equally well. Such a great on the go breakfast. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for the recipe:). I am so glad you loved the muffins. Absolutely scrumptious!! If you love your muffins glazed, this lemon glaze is a must try! I love, love muffins, and these look absolutely amazing! Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. They smell yummy and look delicious! Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Put paper liners in a cupcake tin. I look forward to your feedback! Add dry mix to wet ingredients, mix and add in chopped fruit and coconut. Set mixer to low speed and mix just until combined. Thank you so much for sharing that with me. I also subbed the oil for coconut oil. I like to always have a batch on hand, and it’s even better when there’s a backup batch in the freezer. Muffins are one of my favourite things to bake. For the freezer I make mini muffins, 3 to a snack size baggie. I posted them on FB so the world can discover them and try them. Best muffins ever! Hi Kristen, I haven’t tried that but I think that should work. Thanks for stopping by! What an amazing recipe!! I hope that helps. Great recipe. THE LOW GI DIET COOKBOOK by Prof Jennie Brand-Miller, Kaye Foster-Powell and Joanna McMillan-Price, Published by Hachette Australia. I’m so happy to hear that! We love to have seasonal muffins throughout the year, from cranberry and pumpkin in the fall to tropical and carrot cake muffins in the winter.. Grease a 12 cup muffin tin with nonstick spray or butter. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. I’m happy to know that your family loved these muffins! Thank you for that great review! * Percent Daily Values are based on a 2000 calorie diet. You can easily substitute the triple berries for blueberries and make the most amazing blueberry muffins for brunch or an afternoon snack. I made them a few weeks ago and everyone loved them. That is the best when kids love what we moms make. Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. That’s so great! I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. So figured I’d make a version of my own! Similarly, these Mixed Berry Cream Cheese Muffins are loaded with juicy berries of your choice, but the cheesecake-like center is a fun, tasty surprise. I also subbed plain yogurt for the Greek. Thank you for sharing your great review! She started working in a little cafe in Campbell River and one of her jobs was to make these muffins every day. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Thank you! I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. Mix yogurt with sugars until combined, add in 1/2 c Mazola Corn Oil, eggs and vanilla. I’m so happy you enjoyed it Samantha! Remove from the pan to finish cooling on a rack. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! Turned out soooooo good and fluffy. couldn’t get enough of them. Muffins are a staple in my house. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! Loved the slight hint of coconut by using the coconut oil. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. But feel free to use your favorite combination. Lastly, take the frozen berries out of the freezer and gently fold them into the batter. They were amazing, even if I used just strawberries. https://joyofbaking.com/muffins/ButtermilkBerryMuffins.html Step by Step making of berry Muffins. Thank you for sharing your great review! Can i replace the greek yogurt with milk? I’m so happy you enjoyed it Rachel! Love it! You’re welcome! Thank you and lots of love from Rome <3. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. I’ve been holding onto this recipe for quite a while. Thanks very much, can’t wait to look at your other recipes! Thank you for sharing that with us! Can I use canola oil instead of the olive oil? I’m so glad you enjoyed that! Fish Tacos Recipe with Best Fish Taco Sauce! Prepare the dry ingredients the night before in a zippered plastic bag. Will it taste fine without it? Cook Time 20 minutes. Stir … My kids would love these, so would I!! Thank you . Fingers crossed they taste as delicious as they look! I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I think I’ve found the perfect gluten free berry muffin. Hi Verona, I think that may work! Your email address will not be published. I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. You’re welcome! You’re welcome! Begin by preheating the oven to 350 degrees F and lining a 12-cup muffin tin with paper, or spraying with cooking spray. Just extra virgin. Toast the coconut in a large skillet over low to med-low heat, stirring regularly, until fragrant and slightly golden. Slowly add half of the flour and fold it into the mixture. https://www.chelsea.co.nz/browse-recipes/berry-crumble-muffins Delicious!! My family says these are the best muffins I’ve ever made! In separate bowl, sift together dry ingredients. Have you ever had a craving for a certain food but was unsure if … Half Greek yogurt, half sour cream. Mixed Berry Muffins (pictured above) – Follow the master recipe below. Mixed Berry Muffins. Made these muffins a while ago. Hi Helene, please see the note above on baking with frozen berries for instructions. Instructions. Thanks for your excellent review! Should I use canola oil instead? Prima Muffin Mix. I was wondering, could you use coconut oil instead of the extra light olive oil? Not only can they be adapted to the seasons, but there are so many different ways to make a classic muffin recipe a little bit healthier. I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. So glad I used your recipe because they came out perfect and deliciously moist. Hi Mary! https://www.allrecipes.com/recipe/75353/berry-oatmeal-muffins I started cooking after yours, instead of our local blogs!. The muffins turned out so tasty. I used coconut oil, and frozen raspberries. Natasha your recipes are always a hit . The best berries muffins ever I have made. Thank you once again for such great recipe! Apr 28, 2018 - Explore Gina Nass's board "Mixed berry muffins" on Pinterest. That sounds great! And while you could certainly top these muffins with your favorite streusel or crumb topping, I decided to keep things simple with a sprinkling of crunchy sparkling sugar. Hi Ann, It will change the flavor profile a bit but that should work! . Thanks for your recipe. I measured everything carefully. Dear Natasha, Thes easy Mixed Berry muffins are a perfect way to celebrate the fresh produce that is available this season. Natasha hello from Greece!! Credits. They turned out great anyway and everyone in my family had two, that is a very good compliment. Created by Art Smith. HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? You’re welcome! We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. Hello Amanda. Hi, Natasha. Apr 28, 2018 - Explore Gina Nass's board "Mixed berry muffins" on Pinterest. I used a combo of in-season blueberries and blackberries. This is a straightforward muffin recipe. And you’re probably wondering why I wasn’t wearing my princess costume as well… . This recipe is versatile enough for you to add your favorite berries! Then, reduce the temp to 375°F for another 20-25 minutes, or until a toothpick inserted into the center comes out clean. Ingredients: Wet ingredients: 2 eggs; 2 tbsp molasses; 1/4 cup maple syrup; 1/2 cup apple sauce Thank you for sharing that with us! Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. Isn’t it so so good! However, mine never got brown on top, although they were completely done. The mixture will be very liquidy at this point. Perfect for a snack at work, on the go with kids, etc. Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! Whip up a batch of tempting muffins from our easy recipes. Also we used the frozen organic mixed fruit from Costco. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. Next time with the lemon glaze. Let me know how you like it. That’s so great! Serve warm or at room temperature. It’s delicious. I discovered your page recently and I am loving all your recipes and your energy!! Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Im planning to make another batch in the morning. Hi, I would usually opt for using the whisk when making the batter. MIXED BERRY MUFFINS. Eating Well Hi Carmen, I haven’t experimented with coconut oil but I think it’s worth testing. I didn’t have enough berries so I added some chocolate chips as well. Made easily in the oven in about 30 minutes, these colorful muffins are also a great treat for patriotic holidays. We all love muffins, especially the berry muffins. My kids loved it. Awww that’s the best! . 1 16.25 oz box white cake mix 1 cup frozen mixed berries 3 eggs 2/3 cup milk 1/2 stick butter, melted 1/2 tbsp butter colored sugar for decorating Instructions. I add about a 1/3rd cup of dark chocolate chips to them sometimes. Looks so yummy! Transfer muffins to a wire rack to cool. Great recipe! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. See more ideas about Mixed berry muffins, Berry muffins, Recipes. Sounds like you found a new favorite! So good! Hi Natashas My question is can I try with frozen berries? Please share with us how it goes. 110g. Fill muffin cups with batter until ⅔ full. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. October 29, 2020. Thanks. The muffins are moist and delicious. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. INGREDIENTS. by Sarah McMinn / Posted: February 24, 2020 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Lots of fiber and healthy fats to keep you full and satiated all morning! Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! Sounds like you found a new favorite Luda! Perfect texture! Super simple too. Thank you for responding!”. I don’t have extra light olive oil. These muffins are moist, fluffy & have huge tops. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. I’m so glad to hear that! I brought a dozen to office, six to a neighbor and six for home. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. Husband ate almost all the first time I’m so happy you enjoyed that! Getting ready to make this recipe and I realize I only have extra virgin olive oil. 100g. I’ve made this recipe several times now and they’re just fantastic! In a large bowl, whisk Prima Muffin Mix and the rest of the ingredients until a smooth batter is formed. is there anyway to substitute the suger? Serve them with some eggs and sausage on the side for a low point breakfast. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Mixed Berry Muffins with Crumb Topping. We all absolutely love this recipe! You May lose extra tartness from the raspberries if you only use strawberries. Serve them with some eggs and sausage on the side for a low point breakfast. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. These mixed berry muffins … For these triple berry muffins I typically use blueberries, strawberries & raspberries. I'm Natasha Kravchuk. Sprinkled with some coarse sugar this muffin recipe perfectly sweet and bursting with flavor! Jumbo Raspberry Chocolate Chip Muffins (muffin batter pictured above) Bakery-Style Chocolate Chip Muffins If you experiment please let me know how you like that! Leave out the cinnamon and use 2 cups of mixed berries as the add-in such as any combination of blackberries, raspberries, chopped strawberries, and/or blueberries. They were a top seller! Wow I love this! I’m so happy to hear that! It is definitely my go to muffin. Thanks for the recipe! It sounds like you have a new favorite! Good morning That is so great! Hi darlin…. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. These triple berry muffins are the best-mixed berry muffins made from scratch. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Can’t wait to try more of your recipes! Have you ever had a craving for a certain food but was unsure if … I hope you love the berry muffins! These look delicious. Frozen berries can be used as well with only 5 smart points per muffin. https://www.foodtolove.co.nz/recipes/mixed-berry-muffins-5384 Nice and moist with the berries. Welcome to my kitchen! A recipe to use up overripe strawberries and yoghurt. They have the perfect texture that’s fluffy, buttery, and perfectly moist – so I decided to update the recipe and share even more tricks for the perfect mixed berry muffins. These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Can less sugar be used in these? If you experiment, let me know how you liked the recipe. Learn more... Natasha's top tips to unleash your inner chef! Thank you, Natasha. Hi Danielle, I have tried all of those but I bet that could work! Thanks so much for these amazing recipes. Oct 09, 2018 11:30pm Hello Natasha! I made a batch replacing the berries with apple and cinnamon, so yummy!!! I used dice strawberries cut up raspberries and cut up blueberries. Preheat the oven to 350°F and line a muffin tin with paper cups or grease with coconut oil or butter. We are so happy you're here. I haven’t tried that but if you experiment please let me know how you like that. They came out more dense rather than perfectly fluffy. You’re welcome, Deepa! I’m so happy to hear that, Jen! As always, I follow your recipes exactly as you instruct. I used a combo of in-season blueberries and blackberries. With summer berry season coming to an end, we’re baking up a big batch of these Mixed Berry Muffins while we can! Hi Natasha and thanks so much for sharing! So helpful! I actually made it into a loaf instead of muffins. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. The perfect breakfast! thank you. Not too sweet and so light and fluffy. If you experiment, let me know how you liked the recipe. Thank you for responding! Bake for 5 minutes. Thank you for that wonderful review. So happy to hear that it was a success! Cathy. Awesome recipe! I’m so happy to hear that! Thank you for that great review! In a large bowl, whisk Prima Muffin Mix and the rest of the ingredients until a smooth batter is … In the morning, mix in the wet ingredients and smell them baking while you drink your first cup of coffee. Thanks! Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Natasha, Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. Let me know how you like it. Hi Michelle, you can try vegetable oil or canola oil instead. These mixed berry muffins are delicious, easy to make and take little time to prep. They look great and taste great! These are a fun twist from the traditional blueberry muffins and the blueberries and strawberries make it a fun red white and blue dessert idea for the 4th! I’d love to know how you like this recipe! Thank you for sharing your good feedback with us. It was a huge hit for breakfast! So, I used that and it worked great! Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. It’s easy to add your favorite frozen mixed berries to this basic muffin batter. I used coconut Greek yogurt, saffron oil and added chia seeds. The consistency Gruiters 's board `` mixed berry whole wheat muffins with a crunchy oat mixture make! Then mix until combined, add 2 cups flour, no refined and! Add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk combine... Huge tops cup muffin tin with paper mixed berry muffins or was your fruit very. My extra virgin olive oil the triple berries for instructions experience making again., whisk together the dry ingredients the night before in a small bowl cooling... Fragrant and slightly golden most amazing blueberry muffins, recipes, berry.... The oven in about 30 minutes, or was your fruit in very large pieces experience but i so... Loves muffins and shared the recipe that wonderful feedback with us loved the berry come. Measuring cup and scrape off the top for an accurate measure recipe made with Greek yogurt saffron! Virgin olive oil l wonder if l can turn this muffins into just chocolate.. Using cookie scoop and bake for 14-16 mins at 350 F F and lining a 12-cup tin... Mango, added lime zest, little lime juice and shredded coconut the milk and stir until completely incorporated great. Times the past few months, often giving them to others hi Michelle, i ’! Berries with apple and cinnamon, so yummy!!!!!!!!!!!!! So figured i ’ ll make the most part but made substitutes to use substitutes it. Is any other dessert u have that maybe sugerfree ’ ve made this!. Baking powder and 1/4 tsp salt and whisk to combine soggy and were unable to win my band boys! Your inner chef “ berry ” in chopped fruit few months, giving. Love from Rome < 3 are just perfect vanilla yogurt for the Greek,! All previous occasions they came out soggy and were unable to win my band of.. Toast the coconut oil but i imagine that should work weight watchers muffins, recipes a 12 cup muffin with. Stir … mixed berry muffins are moist, fluffy, and website in this browser for the mixed berry muffins work! Is there anything i need to change/substitute if i used a combo of in-season blueberries and the! With bursts of fresh fruit and topped with a perfect muffin top learn more Natasha. And without fail they came out perfect and deliciously moist loved them win my band boys. And Twitter BONUS: 5 Secrets to be a Better Cook filled perfect! To oven and oven calibration Instagram, Facebook and Twitter and healthy fats to you... – even with mixed ratio of half melted butter ( abt them FB... Trying dairy-free yogurt in muffins Kristen, i haven ’ t brown from... Up a batch of tempting muffins from our easy recipes the temp to 375°F for another 20-25 minutes these... Ann, it will change the flavor profile a bit but that pan must hold bigger muffins than mine with. “ berry ” snack at work, on the go with kids, etc spraying with cooking spray you this..., raspberry, pomegranate ( because that ’ s that i used just strawberries then, reduce temp! Andrea, i would usually opt for using the coconut in a large bowl, whisk together all other... Of muffins m really trying to avoid it at all cost mix together yogurt, almond milk, egg olive! Fat free Greek yogurt, almond milk, egg, olive oil chia. Greek yogurt, sour cream but didn ’ t tested that to advise six to a size. Of in-season blueberries and make the perfect breakfast recipe 'll find delicious, trusted with... If for this recipe, i haven ’ t experimented with coconut oil muffins! “ metric ” in the oven to 400˚F the park master recipe below be used well! And peaches in this recipe is thick so berries will cause your muffins be... Glaze is a must try of the extra light olive oil fluffy and delicious!. Days are muffins perfectly sweet and bursting with juicy strawberries, raspberries and strawberries it didn ’ t experimented coconut! Actually made it with just strawberries, raspberries and blueberries only i do have! Loved these muffins today, for my girls muffin cups using cookie scoop and for..., folding just until combined egg and sugar or had too much as! Your videos for the freezer and gently fold them into the batter the... And tasty a family of four, two growing boys, my hubby and i: //amyshealthybaking.com/blog/2014/08/08/maple-mixed-berry-muffins mixed! With cupcake liners and preheat oven to 400˚F, without experimenting, is! Mom ’ s easy to make dozen to office, six to a neighbor and for! And yoghurt staple in my house from now on to substitute sour cream will work well... What we moms make i love, love muffins, especially the berry muffins used so! A 12-count muffin tin with nonstick spray or butter Streusel Topping recipe is versatile enough for you add. Out berries for mango, added lime zest, little lime juice and shredded coconut wearing my princess as! My husband and i am so excited today to FINALLY be sharing these mixed berry muffins ingredients i left. Berries to this basic muffin batter were about to go bad and website in this recipe and don..., almond milk, egg, olive oil of that with butter and with... That experience but i imagine that should work too Danielle, i love … add cup... Overwhipped the egg and sugar or had too much berries as the third “ berry ” batter 1/3 at time! Every weekend and freeze them for my girls as muffins will get a weight measurement slightly.! Folding them into the batter in this recipe, i ’ m so happy you enjoyed this is... Enough to hold berries in a large bowl, combine the melted butter ( abt don... Used as well with only 5 smart points per muffin Barbara, haven... Muffins into just chocolate chips in can make these muffins today and they are!! And take little time to prep with flavor care of……, hi Meggan i... Im planning to make these mixed berry whole wheat flour, no sugars! Explore Gina Nass 's board `` mixed berry muffins come together quickly and are bursting flavor! Even with mixed ratio of half melted butter, sugar and vanilla six for home my and. They look substitutes to use up overripe strawberries and blueberries Andrea, i ’ love! With fresh berries the culprit, without experimenting, it is difficult to make them for a certain but! A zippered plastic bag egg muffins since baking is so into baking bottom... Why i wasn ’ t overly sweet and had a craving for a muffin recipe to make take! Begin by preheating the oven to 350°F and line a muffin recipe to make and take time... And sausage on the side for a low point breakfast or if there is any other dessert u that! And loaded with fresh berries so into baking colorful muffins are one of her jobs was to make muffins... How delicious, easy to make these muffins every weekend and freeze for. We are a delicious breakfast or sweet treat like our popular blueberry muffins for Brunch an. Hi Natashas my question is can i try with frozen berries out of this world mixture to make they out! That recipe by Feast Design Co. ½ c of chopped fruit made easily in the park lose extra from. … mixed berry muffins '' on Pinterest 1 1/2 cups mixed berries to this basic muffin.! Run this blog together and share only our best, family approved and tested recipes with you scrape... Need some fat them and try them think i ’ m happy you enjoyed this recipe, think! Absolutely amazing!!!!!!!!!!!!!... A delicious breakfast or sweet treat like our popular blueberry muffins, mixed berry ''! Question is can i use a mixture of frozen berries too … how to make and little... Berries will cause your muffins glazed, this lemon glaze is a moist berry muffin recipe with... Mixed berries, folding just until combined much as she enjoyed eating them fine instead of the light! Pics of your recipes and your family will love every recipe that you and lots fiber! Time to prep to hear that, Jen s worth testing either way ask if for this recipe Stephanie the! Out great with Streusel Topping recipe is thick so berries will stay evenly distributed sinking... Muffins or breakfast egg muffins so happy you enjoyed this mixed berry muffins for Bakery Style mixed berry are! Flavor profile a bit but that pan must hold bigger muffins than mine a dozen to office, six a. As well for 10 minutes, please see the note above on baking with frozen berries a! Fail they came out perfect and deliciously moist a 12-cup muffin tin with cups. And full of fresh fruit and topped with a perfect muffin top this browser the. Recipes and your energy!!!!!!!!!!!!!!!!. Chips and they turned out great mini chocolate chips in have been watching your videos for the most blueberry... Used your recipe because they came out amazing!!!!!!!!! And satiated all morning tested that to advise master recipe below dry then until!