It is relatively undemanding and available from July on in the garden. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies. Easy to follow,it turned out delicious. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Great soup, easy to make great flavor.I definitely give it five stars. I’m making it again. Julia. Cook 3 to 5 minutes, scrapping up any brown bits. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this feel-good, hearty, savory, delicious soup is comfort food to the max. Made this exactly as written. Taste and season with a few generous pinches of salt and black pepper as needed. Add the potatoes and the chopped cabbage to the soup. I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. I throughly enjoyed this soup. Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. Please do not use any images without prior permission. Canada. What makes kapusniak different from other cabbage and potato soups? Cover and simmer for 20-25 minutes or until potatoes are tender. Bring to a medium simmer and cook for 30 to 35 minutes (mostly covered with cover just slightly ajar) or until veggies tender. The veggies absorb the flavor in a way that I love. Stir in vinegar and enjoy (delicious with, Should you have regular broth on hand, you can sub some out with. They’re already asking me when I’ll be making it again. Looking for a hearty soup to keep you warm during the cooler months? Be sure to scroll down for the direct link. Thanks, Bethany!! Cover with a lid, bring to gentle boil and cook for 20 minutes. Both of these were a cooked (smoked) product. If you opt for ‘regular’ or ‘low sodium’, simply adjust the added salt accordingly to your tastes. 1:18 Great recipe! Stir in potatoes, carrot, and celery stirring to combine. Recipe, grocery list, and nutrition info for Hearty Cabbage Soup with Sausage and Potatoes. Do you have calorie count on a serving of this soup? Russet or Yukon Gold would work great. Ive made a similar recipe using beyond sausage, to make it vegetarian. Thanks for sharing. Recipe, grocery list, and nutrition info for Hearty Cabbage Soup with Sausage and Potatoes. Lower the heat to medium-low and cook 10-15 minutes or until the potatoes are fork tender … ★☆. This cabbage soup with sausage has similar flavours to my cabbage rolls (cabbage, dill, chili flakes, garlic, tomatoes). Another winner! Serve with cornbread or fresh bread for a filling meal. Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. Remove and discard bay leaves. You can use regular-sized potatoes instead and just cut into similar-sized pieces. This cabbage soup with sausage will hit the spot! The Target near my house sells 12-ounce packages of it (I don’t remember the brand), and it’s more than plenty to flavor the whole big pot of soup. Add carrot, potato, and celery, and onion, cook for 4 minutes. I used ground sausage… bad idea lol it didn’t do what it normal does in chili haha, and used russet potatoes but they definitely weren’t small enough, and the texture did not work for this soup. Yum! Use whatever variety of kielbasa you prefer. It was good, but would have used less leeks and garlic. Begin by sautéing the sausage for a few minutes in a large stockpot (affiliate link) until it is lightly browned. Add sausage back to pot, along with cabbage, Bring to a boil. I also used Italian sausage and cut down on the Italian seasoning. Bring to a boil over high heat, then reduce the heat to low and simmer soup covered, for 20-25 minutes, or until vegetables are tender. Thanks so much for sharing. Serve warm. Cheap, easy, fast and super yummy! Because this soup = magic. With just a handful of ingredients this soup is packed with flavor and comes together quickly for a warm meal in a hurry. Many include potatoes (mine doesn’t) and lots more sausage than I choose to use. Yields 6 to 8 servings. My family always loved a hearty soup! more about me ». Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. . Your email address will not be published. (Bratwurst also works!). (Ali, too). Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months. I like my cabbage cooked well, so I extended the cook time. Delicious recipe! It’s hearty, a little dense and meaty and adds a ton of flavour to dishes. Continue cooking until the soup reaches a simmer. Looking for a hearty soup to keep you warm during the cooler months? Smoked kielbasa was one of the items in our lovely foodie basket. Cook 3 to 5 minutes. Full details in recipe card below, but here are the basics: A combination of savoy and green cabbage was used, but you could use one or the other … basically whatever you enjoy best or have on hand. It’s a little spicy, chock-full of veggies and fills ya up. I completely forgot about this soup: thank you for rekindling memories from my childhood. Will 100% be making again! Kielbasa is a polish sausage and can be found using a variety of protein, including beef, pork or turkey. Cover and simmer for 20-25 minutes or until potatoes are tender. But instead, I’m just going to beg you to stir up a pot for yourself. My problem is I fed 3 ppl tonight, not enough left to feed 3 tomorrow night. Guys, this soup. This recipes is from Salt & Lavender. All images and content are COPYRIGHT PROTECTED. When you say “1 stalk” of celery, is that a literal whole stalk (the whole bunch) or the common term, referring to a single branch of celery? I added extra celery and potatoes, a little extra broth, 3 bullion cubes and an extra clove of garlic. A great simple recipe that will your family stomachs. We added a quart of canned tomatoes. https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup Wow! It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup… You’re welcome to use traditional pork sausage here, or chicken or turkey or vegan sausage. This post may contain affiliate links. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. The mixture of hearty sausage, tender vegetables, and that super creamy soup is just pure comfort food. ★☆ Can russet potatoes be used instead of red potatoes? But I’m partial to kielbasa here with its smoky, garlicky flavors (that usually include caraway, too). It was so good, I sent this recipe to a bunch of colleagues at work. Ali, thank you so much for this lovely recipe. Add remaining olive oil and add onion. And when I say three times, keep in mind … Please read my disclosure policy. You can get either fresh or smoked kielbasa (smoked is what is used in today’s potato cabbage soup). Instructions. Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. Raise the heat to high and bring the cabbage soup to a boil. A little cream adds some richness to this comforting, hearty soup that’s perfect for a winter meal. », Old-Fashioned Cabbage Rolls (inspired by Nan), Veggies, like cabbage, carrot, celery and potatoes, Aromatics, like onion, garlic and bay leaves. Add kielbasa back to the pot, along with shredded cabbage, seasonings, broth and tomatoes. **If making this recipe gluten-free, be sure to double-check that your sausage is certified GF. Stir in ham; heat through. But everything else came together perfectly. Absolutely delicious. Add the sausage and lightly brown. Bring to a boil. Remove and discard the bay leaf. Then transfer it to a separate plate to save for later. And even though it’s going to turn into a small mountain of greens once it has been chopped, don’t worry, because it’ll all wilt down once we add it to the soup. Cabbage, Sausage and Potato Soup Cabbage, Sausage and Pὸtatὸ Sὸup This Cabbage, Sausage and Pὸtatὸ Sὸup recipe is nice and hearty and cὸmfὸrting, it’s full ὸf the best savὸry flavὸrs, and it’s guaranteed tὸ warm yὸu right up! This cabbage soup with sausage will hit the spot! My whole family Really liked it. Omg! Ultimately the BEST soup I’ve ever made! Required fields are marked *, Rate this recipe Taste for seasoning. I also replaced Kielbasa with Chorizo, and leeks with onions. Heat a saute pan, add the bacon and cook until fat has been rendered. Baby potatoes were used and cut into bite-sized chunks. Heat olive oil and saute the carrots, onion, celery and garlic until onions soften. Mar 26, 2019 - This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it’s guaranteed to warm you right up! Add the sausage slices and cook until both the bacon and sausages are lightly browned. Thanks! This Crockpot cabbage soup is hearty, warming, and packed with flavor! I make it all the time. Oh, and don’t forget to subscribe to our newsletter! Sauté for 5 minutes, … Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. In a large saucepan or Dutch oven, saute onion in butter until tender. Added extra broth as other readers suggested. I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. Cut the cabbage into half-inch wide strips. I bought a small cabbage but only used half because the ratio compared to your picture would be off. I did not have leeks so I used some onion powder instead. I can see how the extra step would help it keep a firmer texture, but I chose to save time. I don’t really care for red potatoes. This Polish-style cabbage, potato and sausage soup was inspired by kapusniak. This was excellent. I am making this in my instant pot tonight and I will post how it turned out! Sausage and Cabbage Soup feels like the warmest hug in a bowl. Of course, you know I had to make something delicious! Really, you can use just about any kind of smoked sausage here (or even bratwurst). Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. I always add extra of everything. It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. It’s also incredibly easy to make! Pepper is an easy add, much better left up to the original consumer. Everyone loved it and went back for seconds! Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. I’m Dawn and I’m so happy you stopped by. Stir in vinegar. Add the onion, reduce heat to medium and cook 6-7 minutes, stirring often or until onion is beginning to soften. The perfect meal for our cold windy day here. Delicious. It is DELICIOUS. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. Reduce the heat and simmer, partially covered, stirring occasionally, until the Bring to a simmer, reduce heat a little and mostly cover. Then, cook some onion in a little olive oil until softened. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Remove sausage and lay to one side and carefully drain grease. Deeeeelish! Add … I always add thyme to mine, and not a lot of pepper. Wish I had a loaf of French bread to go with it. I’m not sure why, but our family never grew up eating it, and for years I used to only think of it only in terms of those crazy fad diets, and never really tried a good bowl until a few years ago. Curious though, how much is intended… we absolutely love this recipe. Try the following change, red and yellow cabbage, german hot dogs or wrangler cheese or regular hot dogs. Begin with your starring ingredient — a small head of green cabbage. It was still plenty of flavor. Did not have celery either but I don’t think it lacked for this at all. Perfect for a November Sunday dinner. 2 Tablespoons of tomato paste along with crushed red peppers. Thank you. Home » Soups » Cabbage Soup with Sausage and Potatoes, February 16, 2020 By Dawn - Girl Heart Food 23 Comments. Hope you love this one as much as I do, friends! 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