Remove to cool slightly, about 3 minutes. It’s safe to say this easy salad will become a summertime staple in your house. With a sharp knife or a vegetable peeler, shave the Parmesan into large strips, and sprinkle them, and the pancetta bits on top of the arugula and watermelon. Cook the orzo according to package directions (2 cups of water per 1 cup of dry orzo). By tisa74. https://giadzy.com/recipes/watermelon-caprese-salad-giada-de-laurentiis 3 cups cubed watermelon 6 ounces fresh mozzarella cheese, cut into 3/4-inch pieces ½ cup snipped fresh basil https://barefootcontessa.com/recipes/watermelon-arugula-salad Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl. Once orzo is finished cooking, place in a large bowl and let cool slightly. Watermelon Salad with Ricotta Salata melds savory and sweet with crisp sweet watermelon, peppery arugula and shaved ricotta salata. https://giadzy.com/recipes/broiled-salmon-with-fennel-salad Shingle the cantaloupe half-moons and watermelon wedges on a platter. Roasted Vegetables with Chipotle Cream. And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. a few weeks ago, and I did my best to recreate it. Transfer to a serving bowl and serve. DIRECTIONS. Slice mozzarella into 1/2” slices. Pour the mixture into the pop molds. Slowly add the olive oil, whisking constantly until the mixture is smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Country Ribs with Fresh Melon Salad, Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Asparagus with Grilled Melon Salad Recipe. Watermelon and Cantaloupe Salad with Mint and... Grilled Eggplant with Mint Vinaigrette Recipe. Drizzle more dressing … You'll be making it all summer long! Take pan off heat and cool the syrup. Directions Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. There’s nothing better than a plate of this chilled salad on a hot summer day, so keep it in the fridge until it’s ready to serve. The robust veggies in this colourful side dish make them … Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Pour enough dressing on the salad to moisten. Toss well and divide onto salad plates. Chinois Grilled Lamb Chops with Cilantro Mint... Mango Red Onion Salad with Mint Vinaigrette Recipe. Crush the chiles and sprinkle them over the melons. This Watermelon Feta Salad is EPIC! This cool and refreshing dish will be your go-to summer salad. Make sure to cut into smaller bite-size pieces. While the pasta is cooking, cube watermelon. Spicy Melon Salad Recipe | Giada De Laurentiis | Food Network Stream your favorite Discovery shows all in one spot starting on January 4. In a saucepan, combine water and sugar over medium heat. This is a great way to use a watermelon that isn’t as … Take pan off heat and cool the syrup. All rights reserved. 2 cups watermelon balls, from about half a watermelon, 2 cups cantaloupe balls, from about 1 cantaloupe. In a blender, combine mint, lemon juice, simple syrup, and amaretto. Crush the chiles and sprinkle them over the melons. On a serving dish, alternate slices of mozzarella and watermelon. Blend until smooth. www.eatingwell.com/recipe/272847/watermelon-cucumber-feta-salad Gradually whisk in the oil to blend. Pick up a watermelon while they’re in season and make the salad ahead of time so the watermelon can fully soak up the dressing. Sprinkle toasted walnuts and basil on top. Simple Watermelon With Watercress and Feta Recipe | Giada De … I’m swinging into summer with a fresh salad recipe that is perfect for all kinds of events!I whipped up this Watermelon Strawberry Caprese .This Watermelon Caprese Salad is packed with refreshing flavor!It only requires four ingredients and is a major crowd-pleaser at every . Add it to a large bowl. Blend until the mixture is smooth. watermelon into cubes or use a melon baller and scoop it into balls. Add a few tablespoons of dressing; toss to mix. Watermelon and Cantaloupe Salad with Mint Vinaigrette (Giada De Laurentiis) fresh mint, chopped, lemon juice, from about 1 lemon and 6 More fresh mint, chopped, lemon juice, from about 1 lemon, simple syrup, recipe follows, amaretto, watermelonballs, from about half a watermelon, cantaloupe balls, from about 1 cantaloupe, water, sugar Nothing says summer like juicy watermelon. It has a wonderful mix of sweet and savory taste that’s not too overwhelming. Carve the remainder of the watermelon out... Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Get Watermelon With Watercress and Feta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Tested by Susan M. Selasky in the Free Press Test Kitchen. Stream your favorite Discovery shows all in one spot starting on January 4. Set the dressing aside. 1/2 cantaloupe, halved lengthwise, seeded and cut into half-moons, rinds removed, 1/2 small seedless watermelon, cut into wedges, rinds removed. © 2020 Discovery or its subsidiaries and affiliates. Combine bread cubes, watermelon, spinach-arugula mix, and feta cheese in a large bowl. In a saucepan, combine water and sugar over medium heat. Drizzle the olive oil and lime juice over the top. https://www.allrecipes.com/recipe/222512/herb-watermelon-feta-salad In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Watermelon and Cantaloupe Salad with Mint Vinaigrette, Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Honey-Glazed Pork Chops with Shaved Carrot and Mint Salad. … Shingle the cantaloupe half-moons and watermelon wedges on a platter. Add the mint and pulse once to combine. Scatter with the arugula. Scatter with the arugula. Season with the salt. Sprinkle the pieces evenly with the salt and drizzle both sides with the olive oil. Adapted from "Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner" by Giada De Laurentiis (Clarkson Potter, $35). All rights reserved. Season with salt and pepper to taste. Slice watermelon into 1/2” thick squares, about 3”-x- 3”. I ordered a delicious watermelon salad from Eureka! Since we’re in the kitchen, let’s talk recipes! https://www.savingdessert.com/watermelon-salad-balsamic-vinaigrette Add the vinaigrette and toss. Your new go to summer salad is ready to roll! … Place the salmon on a rimmed baking sheet. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a … Broil until the fish flakes easily but is still moist inside, 4 to 5 minutes depending on the thickness of the salmon. In a large bowl, combine the watermelon and the cantaloupe. Season with the salt. In a blender, combine the watermelon, sugar, and vodka. Any extra cooled syrup can be saved in an airtight container in the refrigerator. 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