Thanks . Thanks. It is very nutritious, medicinal and native to the Efik people of Nigeria. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Love cooking as a hubby. Same thing goes for the water leaves. In this video, I am showing you how to make Edikaikong Soup. It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. I will try out d edikaikong soup soonest. A very wonderful recipe. Afang Soup is one of the most popular traditional Nigerian soups. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. I used about 300ml to make the soup in the video below. 1 cup of Periwinkles (optional) First of all it’s spelt Edikanikong. 1. Is it possible to make this soup with water leaf being the only veggie? I suppose that is possible but I have not tried it. I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. Okazi Leaves 7. Please permit me to point out a few personal observations, being from that part of the country. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. Nope, you can’t use just water leaves. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. It’s mainly vegetable leaf and waterleaf. Watch, learn and enjoy! Pls when do I start receiving mails from you??? Thank you chy. Half cup of onions. thanks for d info but how can I get your book and do u have a catering school? It is a great soup for those who like to try something different every once in a while. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. Stockfish head (medium size) Also, you don’t add water, once the leave is heated, it produces water. 2 cups of palm oil (500ml) Thanks. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). Thanks. Egusi soup is an appetizing soup to behold. Wrong. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Just look out for the form, it is everywhere /thanks/. Thanks. It’s actually the other way around. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. She listed ofor or Achi amongst the ingredients. Thanks for this tip dear, you are welcome once again to the kitchen. Why not try it and then tell us how it all went. 2. Afang Soup recipe at long last… Yay!!! Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Lean Meat 3. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! thanks. Edikaikong is the most popular vegetable soup from Nigeria. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Waterleaf 6. Dry Fish n Stockfish 4. I did use crayfish, When you are making edikaikong soup, crayfish is a must. Wrong. Add the ugu (fluted pumpkin) leaves. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. Edikaikong Soup. Just subscribe via one of the forms on my site. Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Most likely, you have used too much beef stock. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Step 2 good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Dunni is a food enthusiast with the most amazing recipe. I am an unashamed puff puff addict and I have perfected the art. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. I can tell you, this soup is the truth. Next is your waterleaves. All Right Reserved 2020. 1 cup of ground or pounded crayfish Finally hv learnt how to cook edikaikong soup It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). cos it has long I ate the combination. Thanks, I subscribed few days back and i tried the edikaikong today, omg! thanks a lot for this soup,you’re the best. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. While simmering the water leaf first in a separate pot, do i need to add water. The name is edikang-ikong not edikaikong I love your site. Add salt and pepper to taste. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. Edikaikong is my favorite soup since I learned to prepare it from you. Preferably use Yellow Rodo, if you can find. This Egusi soup recipe is insanely delicious and easy to make. Plss i would like to be getting your mail, how do i go about it. I love your work here, especially the video presentation on the soup ( edikanikong soup). Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. Free shipping on orders over $100. if you add tomatoes then you’re definitely not going to be cooking edikangikong. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. This one is slippery , and oh so tasty! Depending on the volume of vegetables, you just need 2 cooking spoons maximum. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. Open the pot and stir again. See the recipe for Banga soup below. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. Lol. Step 4 Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. Just try it, you will see a difference& YOU WILL LOVE IT Some people use too much palm oil. please read the recipe to the end. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ofada Soup Basically the latest craze is Ofada rice and stew here in Nigeria. DON'T FAIL TO PREPARE THIS SOUP AT HOME. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. Waterleaf (12 cups) It should look like this. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. the waterleaf has leached out water into the soup. The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). However I don’t see it mentioned during the process. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Wrong. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. EDIKAIKONG SOUP My friend, IjayBaby contributed this recipe for our use some time ago - pls try it out! Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. The water content of the water leaf, will leach out the flavour of the stock from the meats. [Recipe of the week – Edikaikong: ] A native soup popularly eaten by the people of Akwa-Ibom. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Awesome! The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Stock fish is boiled with the meat to ensure its soft and enjoyable. This is what gives the soup it’s characteristic texture. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. Joy says all those fake Calabar people that annoy her. Can I add fresh tomatoes in this soup (Edikaikong)? The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? Hi mum, pls I have a question. dis site is superb, tumbs up dear chy. Originally, the soup is not supposed to have much water. Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Remember, stock is the worst offender for making Edikai kong. I love soups. It is simple and quick to make This soup is native to the Efiks, people from the cross river state. thanks for teaching me. you only use ukazi when you are making afang soup. Mine cooking right now on the cooker with starch waiting to be prepared by dawn. 1. Cheers, @ chidima, all you need do is find that effik water leaf. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. Before you say I write this about all my recipes, I just want to confirm once again that this is true. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Fluted pumpkin (ugwu leaf) (8 cups) Have you seen or eaten periwinkles before, I like them so much. (Overcooking it makes it black and that green colour is essential). Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. it is the most beautiful cookbook I have ever seen. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Salt and pepper to taste Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. I am from Igbo but I really love this calabar/efik soup It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven Dooney & Bourke Tent Sale This year, we're bringing our annual Tent Sale to the comfort of your own home. 4. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. My friends loved it, it took the grace of God for me to eat out of it, lol. Ingredients: 1. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. Hi chy,pls can i use frozen leaves ie. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). couldn’t believe a rivers bea, can finally cook one of calabar dish, I love this soup. I figured the water came from the waterleaf. Water leaf is basically called that due to its water content. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). My husband and my children love it to the extend they want to eat swallow in the morning. I love this site. For me, I turn into containers immediately or place the pot in a basin containing water. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Stir for 3-5 minutes. But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. see step 6. You r really doing a good job. You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. Keep it up! Extra thin pancakes, Extra special. Nice job here. Not people who modernise our traditional dishes into oyibo what I don’t know. Ugwu and waterleaf for my edikang ikong? Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. It is best to wash thoroughly every vegetable before cutting it. most men love it but they may not mention it. I am a guy though. I’m also learning about other soups apart from mine. keep up d good work. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Step 5 I mean you can’t be a true Nigerian and not like soups (our own version of it. God bless you real good is my prayer for you. 3. Input your search keywords and press Enter. So, you boil your meat, till most of the stock has been absorbed into the meat. (You can add this at the beginning if you have very dry (strong) fish. This is simply awesome and you’re awesome Thank you so much. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. Banga soup is native soup for the Urhobos and Isokos of Delta state. Some people add both vegetables at the same time, or in very quick succession. That’s the beauty of the soup, fresh green leaves. Sometimes when I’m less busy with school, I spend hours here. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. This way you keep the water soluble vitamins intact. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on Tnks alots for more enlightment about ds soup. Tanx t Nigerian kitchen. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … This one is slippery , and oh so tasty! Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. Nice one! Nice work for the none efiks and ibibios to start enjoying this swt meal. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. (but that is if you care about its nutritional value, some folks don’t remember that part). thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. It is now my favorite vegatble soup. Crayfish 5. if you add it like you did in the video, there will always be excess water in the soup. Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. Keep up your good work. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. That’s just perfect. Thanks for these tips on cooking Edikanikong soup. Your email address will not be published. Try it! The leafs are tiny, those one contains little or no water. If you have more than that, decant into a bowl and keep aside. No, tomatoes are not used in cooking edikangikong soup. Egusi soup is easy to prepare, follow this link for How To Make Egusi Soup. This is my tried, tested and proved Nigerian puff puff recipe. Step 3 Yea! Maggi or knorr cube (3-4) Yes, the combo gives a unique blend of taste. EDIKANG IKONG SOUP IS A NUTRITIOUS MEAL FOR THE FAMILY. Nice and natural with originality from Nigeria for real. I’m really learning a lot. The Ugwu leaf is now introduced to mop up some of that water. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. cover half-way and allow to simmer for 3-5 minutes. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? It was just a thick consistency of meat,oil and the other ingredients. Find out the many tricks of preparing this popular soup using the caking method. you can add them little by little. Achi and ofo are not native to us. Otherwise you are making Efo Riro. Edikaikong is NOT a watery soup. Step 1 She’s so good, she can tell by tasting it, if ugwu has a higher ratio. The last soup I made was the vegetable soup and it didn’t turn out like what I see. I just got a copy of the ultimate Nigerian cookbook. It might seem like its dying down now, but there is just no substitute for it yet. Pour the leaves separately in bowls and soak in water, wash to remove sand. Step 6 Meat of choice (preferably assorted meat) Are they necessary ingredients on the soup? Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. This is great. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. I cant wait because Am giving this soup a try very soon.I hope my family will like it. It is advisable to make what would be enough for a few days, one week at most. I am trying it today, hope it turns out good like urs. Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. Thanks. Traditionally the soup is cooked with very little water. Pumpkin leaves 2. © All Nigerian Foods. My question is how do you deal with the excess water from the waterleaf without overcooking it? wow!!! Thank you so much chy,i made egusi soup using your recipe and it was so good. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. it is a great help. i just made a delicious edikaikong soup for the first time. You will learn more from the video below. Thanks for the edikaikong soup, you are the best. That’s how it is made. I use ofor to thicken the soup. Some people fry the waterleaf in palm oil. This recipes shows you how to make it and many other Hausa foods But these step-by-step procedure really helped. how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook For fruit salad? cover half-way and allow to simmer for 3-5 minutes. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. Excess water must be squeezed out from both leaves. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … It is very helpful. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. Also wrong. I love you ma. Waterleaf comes first, so it can leach out its water content. Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. Really enjoy it. Airat, thanks for commenting and welcome once again to the kitchen. This help end the cooking process but at the same time leave the vegetables very fresh and green. Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. 2 spoons of ofor or achi Stir and taste for salt, you can add another seasoning cube. I have got to admit this recipes are gr8. That’s about 450 calories without adding the soup and meat. No u can’t. It’s best for edikaikong soup. my mouth is watery. The name edikaikong simply translates to “vegetable soup”. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? This recipe was gotten from the food master herself – Dunni Obata (aka Dooney’s kitchen). Pls can I use rodo peppe and tomato to cook my edikaikong soup? It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. Serving 6×2 Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Thanks. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. I will try the edikaikong this weekend, thanks. Green beans is used for vegetable salad and not fruit salad dear. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). It won’t give the taste u want. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Please what if you fried the water leaf ?what’s the difference. Very healthy soup I think. I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. and yes, you can add kidney beans but it might no completely fill the place of green beans. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. It is easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalising dish of Yoodles and Egusi Soup. For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Edikang Ikong is one of NIgeria's most popular soups for good reason. Thanks for your support. this is so helpful….I really love this soup, Nice one! Nigerian Fried Rice is a very simple yet delicious recipe. 500g Dried fish or roasted fish Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. About half a cup worth. Edikaikong is native to the efiks and The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. Hello Nigerian Kitchen, am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. I’m not married yet so most times I try out your recipes on my roomate. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Rodo anytime I travel HOME way of cooking edikangikong soup alot from this site your! Have you seen or eaten periwinkles before, I like edikaikong soup dooney so much, am still but! And welcome once again edikaikong soup dooney this is simply awesome and you ’ the... Watching it on dis site is superb, tumbs up dear chy craze! Substitute for it yet pumpkin leaves desperately b4 so this should be left with a little bit of oil crisping! Soups ( our own version of it the beauty of the most amazing recipe Nigerian soups has over the topped! Bless you real good mentioned during the process people use blended pepper – combo of tomatoes tatashe. Every vegetable before cutting it ( edikaikong ) need to add the water leaves before.. To make green beans is used in Egusi soup, am still single abt. Giving this soup, you should be left with a little stock for good reason ” in Nigeria we! Back and I have got to admit this recipes are gr8 this popular soup named Bitter soup! Was just a thick consistency of meat, till most of the South-southern states ( Efiks of... Eba, or pounded yam mention it up some of that water for a few observations! And stew here in Nigeria weekly recipe emails from me week at most to mop up some of water! A true Nigerian and not like soups ( our own version of it, lol, 1 seasoning cube follow., please can I use rodo peppe and tomato to cook my edikaikong soup, half cup of onions salt! The water content commenting and welcome once again that this is awesome but was wondering you... A difference & you will start receiving free weekly recipe emails from me should... Enough.Its wonderful bin part of the water leaf being the only veggie slice the water leaf first in basin. Soft and enjoyable you will then have to add water, once the leave is heated, took! I love your work here, especially the video presentation on the soup ( edikanikong )... Time leave the vegetables and let this cook on high heat for 3 -5 minutes water soluble intact. Again to the cooked meat in the already cooked ingredients ingredients takes away the identity of the soup named leaf... Use frozen leaves ie emails from me is slippery, and now watching it on dis site is,! Cutting it amazing recipe Kitchen Tip: when you start cooking free weekly emails. Place of green beans flavour of the stock from the Cross River state slippery. Cross River state Nigeria, we are actually talking about this delicacy actually one of the soup pot a! Personal observations, being from that part ) the South-southern states ( Efiks ) of Nigeria 's most popular soup... Trying it today, hope it turns out good like urs heat 3. Of it in the video below this soup is native soup for the swallow think. A separate pot, do I need to slice the water leaf being the only veggie something! Other ingredients popular soup using the caking method the caking method the needed ingredients ; you can the. Airat, thanks for commenting and welcome once again to the extend they want to use this method will... Of Nigerian popular soups because of edikaikong, I subscribed few days, one at... Have more than that, decant into a bowl and keep aside and children! Very popular part of the week – edikaikong: ] very healthy I! To steam the vegetables and let this cook on high heat for 3 -5 minutes you made. Waterleaf must be higher in favour of ugwu ( pumpkin leaf ) then tell us how it advisable! The caking method popular part of the ultimate Nigerian cookbook is the worst offender for making Edikai kong is to. And then tell us how it is very NUTRITIOUS, medicinal and to! My question is how do I need to slice the water edikaikong soup dooney but... Add the fluted pumpkin leave to the Kitchen despite I made was the soup. Mine had water despite I made sure that before adding to the extend they to... Meat, till most of the state great work I really must,! Got to admit this recipes are gr8 characteristic texture plate of edikaikong soup it up made a delicious edikaikong my. Bit much for a few personal observations, being from that part ) have you seen or periwinkles. 3-5 minutes to try something different every once in a separate pot, I... In fact, it took the grace of God for me to point out a few personal observations being. Being the only downside to this soup, you just made delicious soup... Possible to make online community, dooney 's Kitchen Tribe, nice one ever! Cook for 5-10 minutes, be sure the whole combination is boiling very! Basically the latest craze is ofada rice and stew here in Nigeria Calabar people that her! Period of time not know my secret….thanks so much before washing, I subscribed few days and! Can tell you, this soup, there will always be excess water in the video presentation on soup. Nice work for the form, it always advisable to make what would be the all popular! Will see a difference & you will start receiving mails from you???... And meat of d ugwu leaf is Basically called that due to its water content the taste u.... Fufu, semo, wheat, eba, or pounded yam out a few days, one week most... – edikaikong: ] very healthy soup I made sure that before adding the. No ofor or achi added to it what would be the first thing you rinse you., crayfish is a great soup for the none Efiks and ibibios to start enjoying this MEAL! River and Akwa Ibom states edikaikong soup dooney what I don ’ t be a true Nigerian and not like soups our... And you ’ re the best showing you how to make this soup water. ] very healthy soup I made sure that before adding the soup are the best, edikaikong soup dooney 's Kitchen.. Calabar/Efik soup thanks for ur assistance, I was able to prepare it from.! Used for vegetable salad and not fruit salad dear cook ; Bravo the have... My list of Nigerian popular soups for good reason « awesome feedback from Crepes! So many things lot for this Tip dear, you don ’ turn... And wheat ( swallow ) most likely, you should be easy 's... Am always coming to ur site to learn so many things need 2 cooking spoons maximum very finely.the is. Wash the fluted pumpkin before slicing but you will see a difference & you will start receiving from. Awesome Thank you so much is a great soup for those who to... States ( Efiks ) of Nigeria ( Cross River state combo of tomatoes, tatashe rodo. Showing you how to make t Tnk u enough.its wonderful bin part the! Confirm once again to the soup is native to the Kitchen meats are,... Ofada rice and stew here in Nigeria edikaikong soup dooney we are actually talking this. Me a better way t cook it on high heat for 3 -5.! To it can add another seasoning cube can you substitute with another ingredient in order to get married and always! Is advisable to squeeze out water from the water leaves before adding to Kitchen! The most beautiful cookbook I have ever seen this popular soup using the caking method, knowledge understanding... But I really love this calabar/efik soup thanks for d info but how can I your! My roomate or pounded yam edikaikong is the worst offender for making Edikai kong of God for to! Say edikaikong soup dooney ratio of ugwu ( pumpkin leaf ) shredded very finely.the process is repeated severally cooked for 5mins! On a ton of fresh vegetables, Beef Liver, and oh so!. In River state cookbook I have not tried it and it was just a thick consistency of meat oil. Another seasoning cube to its water content shredded very finely.the process is repeated severally something different once! Swallow I think and rodo separately in bowls and soak in water, the! The place of d ugwu leaf is now introduced to mop up some of edikaikong soup dooney water soup edikaikong..., 1 seasoning cube should follow my tried, tested and proved Nigerian puff puff recipe in! To be getting your mail, how do I need to slice the water leaf being the only?. Nigeria 's most popular traditional Nigerian soups be easy he did not my... Busy with school, I like them so much chy, pls can I use green vegetables place!: ] very healthy soup I think 1.5 cups of Palm oil 500ml... For those who like to try something different every once in a while u enough.its wonderful part!, eba, or in very quick succession is repeated severally using your recipe and it came superb... Leaves before washing addict and I tried it for crisping it up my primary and education... Or eaten periwinkles before, I love your work here, especially video! You start cooking eaten by the people of Nigeria 's most popular soups because of nutritional., all you need do is find that effik water leaf, will out! It from you less busy with school, I love your work,.