Cook, stirring, until butter melts and mixture begins to bubble, about 5 minutes. Since I can make the better cornbread the dressing is my one…, Copyright © 2020 Cooking With The Cowboy on the Foodie Pro Theme. While the pie bakes mix the topping. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. —Renee Schettler Rossi, New York, New York Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Spoon two-thirds of apple mixture over bottom of piecrust, spreading and gently pressing … Feb 24, 2018 - If you’ve never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. Corn starch The trendy haircuts you’ll be seeing everywhere next year. Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) I make this apple crisp in a 12 inch cast iron skillet. Cast Iron Pie Pan. We only link to products and services that we use, love and recommend. Preheat oven to 450 degrees. This cake stays moist for a few days, even in our dry climate. Pour apple filling into prepared skillet. Then fill the pie shell in the cast iron skillet with the apple mixture. Suggested Products. My genius self has done it again. Woodwind Wifi 36. Jan 22, 2020 - Don't wait for fall to make this easy, classic Cast Iron Skillet Apple Pie. Caramel Sauce: I use my Homemade Bourbon Caramel in this recipe. January 26, 2020 by Wrenn Leave a Comment. pkg. Salt Heat the oven to 350 degrees, preferably on convection. Apple Pie Spice: Cinnamon, sugar, nutmeg, and all-spice. Your daily values may be higher or lower depending on your calorie needs. Add the … The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. And you will need a double batch of pie crust. Caramel apple filling topped with a gluten-friendly spiced oat crumble, all baked in a 10" Lodge cast iron skillet. A cast-iron skillet will double as a deep-dish pie pan if that’s all you have, and even if it isn’t, I urge you to try this pie and see for yourself what a great job that skillet can do with a good old apple pie. Or so I thought. If you don't have a cast-iron skillet a regular pie dish will do. March 1, 2012 By Nicole Nared-Washington 3 Comments. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. In a 10-inch cast iron skillet melt the butter and remaining 1 cup of brown sugar together over medium heat, stirring constantly. Making your pumpkin pie as a no bake pie is like the very best kind of cheating! When I was a child, my sister and I played outside all … This pie just begs for a scoop of ice cream and a crowd to help you eat … Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove skillet and … This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. Transfer pie to a wire rack, and cool completely, about 3 hours. We are Arturo and Wrenn! Peel and slice up your apples and toss them with cinnamon and sugar. 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