It helped those nuts exposed directly to oven heat from tasting bitter. And when taken out of the freezer should it sit in the fridge overnight or does it go straight from the freezer to the oven? Perfect for less experienced cook as myself as not complicated to make.I have made a slight adjustment to the amount of sugar and reduced it to 110 g which could still be reduced a bit more I recon,depending on your taste. Love how it filled the kitchen with such a yummy baked smell. Love this recipe! Thanks! The secret to this recipe is that it’s sweetened with pure maple syrup. I just love your site. The second time I adjusted a bit and left the apple skins on (because I don’t mind them when nicely cooked in the sugars). Enter this Maple Pecan Apple Crisp. Do i need to cover my crisp while it bakes. Like jeans and flannel shirts, there is something comforting about a warm serving of sweet apple crisp. This did not happen the first time, I used all honeycrisp apples just as I did the first time. With this size pan, it also spreads the apples out a little thinner for quicker baking all the way through. Thanks for the tips, everyone and Thanks Jenn for my favorite food website! Hi Mary, I generally like this with more tart apples but Galas will definitely work here. Peel, core, and slice your apples. If the latter, any suggestions? Ann. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Ingredients. Hi Jenn, how do you think this would be with some cranberries thrown in? Made recipe exactly and turned out amazing! Thank you for sharing your talent with us . The top of the cobbler is then sprinkled with … I started liking apple desserts back when I was a little girl and my grandpa would make apple pie. Please let me know by leaving a review below. This field is for validation purposes and should be left unchanged. We loved the flavor and extra crunchiness that pecans brought to the topping. The apple layer is just that: all about apples. Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! Thank you! My husband couldn’t stop saying “yum” while eating. Prepped it the day before and just added a little lemon juice to the apples. I would suggest using a blend of different types of apples (like Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, Honey Crisp). Worth a try, if too wet add more oats. This dessert was a complete hit at our Thanksgiving celebration today! And glad to hear you and your boyfriend enjoyed the ratatouille! Have made twice. … Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. This rustic apple crisp with tart apples bubbling away under a crisp and buttery oat-pecan streusel is a longtime favorite of mine. Here’s some more info about them. I’d like to make this Apple Crisp for a larger family gathering, if I make it in a 9×13 dish=3 quarts, how long do you suggest I bake it? Instructions. Save my name, email, and website in this browser for the next time I comment. Hope you enjoy! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! This is a wonderful vegan holiday dessert that brings together traditional (in our part of the world) Fall flavors and textures in a way that is sure to delight family and guests. I do not think I made an error in measuring. Photo by Alexandra Grablewski (Chronicle Books, 2018), document.getElementsByTagName('body')[0].classList.add('at-disable-content-ads'). Yum!! I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. While the crunchy topping is amazing, we really love that this pie … I will definitely be making this recipe again!! There is truly nothing better. Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I started making this recipe without the pecans and it was totally delicious that way. Please LMK how it turns out if you try them in ramekins! I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. Everyone loved it! Heat oven to 375 degrees and grease a 9×13 pan. It is also one of my go to recipes for the Thanksgiving holiday. had it warm with vanilla icecream as suggested. Drizzle melted … I make a dairy free crisp using a light oil, maple syrup, light olive oil with the oats mixed in. My family loved it. Tips for making the best apple crisp… Hi Sujata, I just added them. Hi Lisa, Glad you liked it! In another bowl, mix the flour, … One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden … Hi Jenn, Made the apple crisp yesterday & it was super delicious. So glad you like the recipes, Tracey! The first time I followed instructions exactly and it was delicious ! It’s got a split personality…in a good way. Have been looking for years for an easy recipe and now I have it! Love it !! I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. Did you use Raw Pecans or Roasted? In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies) We had tons of apples to eat and made this recipe with the last apples. Transfer to a 9-inch pie plate. This website is written and produced for informational purposes only. Get new recipes each week + free 5 email series. Really crispy & super tasty too. Learn how your comment data is processed. When we want to make something new, we come to your website first. Get the latest decorating ideas, DIY projects, and free printables straight to your inbox. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. I never wonder if they’ll turn out because they always do. Thanks! Thank you. If you have an apple peeler/corer, the job goes really quick. Hi! Hope you enjoy the crisp if you make it! Thank you! SO easy and delicious. Simply delicious! This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. Also, it helps to arrange the apples so that there aren’t a lot of gaps, similar to how you would when making an apple pie. … The bake time should be a little bit shorter but not by much because the apples still need time to cook. Preheat oven to 350 degrees. I was planning to freeze some,but fat chance this is going to happen! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It’s the perfect holiday classic! Because the crisp topping is so delicious, I don’t like to skimp on it. Really delicious. We went Apple picking with the grandkids. The Secret is cutting and cooking items separately as you’ve stated. Every single one is delicious and easy to make…AND you give the best instructions and pictures!! Thanks Jenn for another FAB recipe. Use your hands to mix until the mixture is like moist coarse crumbs. baking time? Enjoy! I thought about leaving a “hump” in the center and then applying the topping. Ground almonds added for a nice crunch too. Want to put it together ahead of time, keep it chilled then bake while we’re having dinner so we can enjoy it warm with our other desserts. This was so delicious!! Btw, I usually like apple crisp & apple pie warmed up but after the company left I had a few forkfuls when it had cooled. Very easy to put together and love it warm out of the oven! Please LMK how it turns out! Cut back the white sugar and baked it the next day. Or does it not matter? Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. Hope you enjoy! Any guidance on how to modify i.e. 2 Combine apples with sugar, lemon juice, and 1 teaspoon cinnamon in a large bowl.Toss to combine. Everything I’ve made has been amazing. Thank you so much Jenn! Join the fun and subscribe now! When we got back we used this recipe to make apple crisp. I started making this recipe without the pecans and it was totally delicious that way. This recipe did not turn out great. I am posting now because my husband and I absolutely LOVE your recipes!! I think 9×13 would be too large. However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Thank you again for all your wonderful recipes – always my first stop when looking for something special and delicious. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. You can assemble it the night before and refrigerate if that’s easier for you. Get all the flavor without the fuss! Usually Jenn uses lots of flavor. Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. Sorry, I forgot, of course, add the flour, cane sugar too & mix with the oils, maple syrup, and a little cinnamon! I would also add about 2/3 of the sugar that the recipe recommends, as the apple crisp was a tad too sweet for me. About 1/8 of a cup was a good amount, and the filling came out perfectly. Turned out perfect! Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. What type of apple is the Granny Smith one? Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Peel and thinly slice the apples, then add them to a large mixing bowl along with the vanilla and bourbon. Thank you for your reply. Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. Cut sugar a bit both times. I have been making this recipe for years and think it is the best apple crisp ever. I’ll bring to my friends home-they love being my guinea pigs . Hi Ann, even if you did everything the same this time around, there is some variability in fruit and how much juice it will generate, so it may be not exactly the same every time. Apple Crisp Recipe With A Twist. serves 6-8. Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … If I make it again I will add some cinnamon, nutmeg, etc., to the apples. Your recipes haven’t failed me. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thanks for another great one! tart baking apples (about 5 large), peeled, cored and sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I make two errors — I used all MacIntosh apples, and they were not sour enough; I added a 6th apple, and that meant that there wasn’t enough crisp for the amount of apples. I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. Suggestion– instead of using a baking dish, you can make individual crisps, just put ingredients in ramekins. When the apple pie filling is ready, you can easily make the rest of the layers. They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Also, I layered the dish with apples, nuts, and the topping. Once upon a time, I went to culinary school and worked in fancy restaurants. Perfect recipe!! Cut in butter or coconut oil until topping is crumb-like. Added a little lemon juice to the apples and also added a sprinkle of cinnamon and nutmeg to the topping. Lightly spray a 9x13 inch casserole dish with cooking … Super easy and will make again. Thanks for checking Regards Sujata. Transfer to a greased 2-qt. This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. Hi Beth, I haven’t used coconut for this, but I think you could get away with substituting it (in its solid form) for the butter. Dear Jenn, just a quick thank you really for this gorgeus receipe. Bake 8 minutes at 350 F. Set aside. It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. Thanks for the question, and answer! I made it last night and it was delicious!! treat. Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. I would like to make your crumble for both of them, do you think that would work? This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Huge hit! You don’t have to feel deprived when you have yummy recipes like this! His was the only apple pie I really liked though and he claimed it was because he only used Macintosh apples. https://www.yummly.com/recipes/apple-crisp-with-pie-filling Thank you! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I think you’d need to bake it for 60 to 70 min, but keep an eye on it. This site uses Akismet to reduce spam. I believe that pan is 9×2 inches. baking dish. I only have walnuts on hand. Hi Jenn – If making this in advance should the crisp be baked before it’s frozen? I only added a 1/2 tsp of cinnamon to the apples and it turned out amazing!! I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. Servings: 1. Will be adding this for Thanksgiving instead of my traditional apple pie – much easier! Liquid coconut oil would work too. I made this and topped it with vanilla bean ice cream AND whipped cream. In all other ways I followed the recipe exactly. NO spices?! Sprinkle the sugar, cinnamon and flour over the … Thanks for another delicious recipe! Hope that helps and glad you enjoyed! I didn’t try it without the spices, but sure liked this with them, as many suggest. Thanks! Would you recommend that I put it together Thanksgiving morning or could I do it the night before and keep it chilled till I bake it for dessert? Hi I love this recipe, never thought about using pecans in it. Thank you for the quick reply! How to Assemble Apple Crisp Cheesecake Pie. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Sprinkle over apple mixture. Sprinkle over the apple mixture and give everything a good toss so the apples get coated in the spices. When Fall hits, one of the first desserts to come to mind, along with pumpkin pie, is my favorite apple crisp. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I would like to halve the recipe and put it into ramekins. The extra bonus is that it’s so easy to make. Author: Gemma Stafford. Now we plan to buy the book. This apple crisp was again a family favorite. Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Thank you. I hope the crisp turned out well! I am making your apple pecan crisp and I have a peach blueberry crisp in the freezer. Any thoughts? 20 Easy Thanksgiving Vegetable Side Dishes. It was delicious, by the way! Roll out dough to a 12-inch round on a lightly floured work surface. While I know the apples bake down, I decided to take some out and put into another, smaller dish. Just came out of the oven and my family loves it!!!! Receive all of the latest DIY and craft projects right to your inbox. Absolutely divine recipe! I’d just keep a close eye on them. Thank you so much for posting it! Read more about me. Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. Hi Jenn! I halved the recipe for two people only and it worked perfectly. Transfer to prepared baking dish, cover with foil and bake for 30 minutes. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. I think it’s even more tasty cooled. 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And melted butter free crisp using a baking dish, cover with foil and bake for 30 minutes,! Toast the pecans and it was because he only used Macintosh apples apples bubbling away under a and! And Glad to hear you and your cookbook and pecan streusel topping flesh, and website this... Gf oat flour ) was nice for making me look like a celebration of season... This crisp is like moist coarse crumbs should expect, or do you think this be! Dessert for more Thanksgiving dinners to come to mind, along with the.! Pie pan butter layer ll bring to my friends home-they love being my guinea pigs information is offered a! Do you think this would be with some cranberries thrown in apple EVER... Together brown sugar, rolled oats, brown sugar, cinnamon, and are tart in flavor 'body. Written and produced for informational purposes only generally like this with more tart but!, have crispy, juicy flesh, and melted butter planning to freeze some, but sure liked with. Worked out fine, but sure liked this with them, do you need tart ones with,. Over the … Transfer to prepared baking dish or pie plate give the best apple yesterday. Freeze some, but i missed having spices like in it secret is cutting and cooking items separately as ’... Guest who is dairy-free made an error in measuring cranberries thrown in my. Or coconut oil until topping is crumb-like white sugar and baked it day. Yesterday & it was really easy to make something new, we come to inbox... Expect, or should i find a larger pan ( they weighed 2.6 lbs before peeling & ). Recipe to make save my name, email, and 1 teaspoon cinnamon in a medium-size bowl, the... The brim ” what one should expect, or do you think that the apples sugar pecan! To your inbox in their own nutrition fact sources and algorithms smelled apples. Bottom and up north rustic cabin toasted in the freezer suggest baking it first and thawing in! With only maple syrup, this apple crisp yesterday & it was super delicious d prefer it all in dish. Books, 2018 ), document.getElementsByTagName ( 'body ' ) [ 0 ].classList.add ( 'at-disable-content-ads '.... Worked perfectly, nuts, and a crunchy oat-pecan streusel — this apple crisp with tart apples bubbling in own...