Receive a total of 6 or 12 bags of Jet Candy espresso coffee beans for your subscription. See photo of Tiong Hoe Specialty Coffee, Commonwealth / Queenstown: freshly roasted coffee beans We're on Telegram! Single Origin - Fruity. I can really identify the tasting notes as stated by Tiong Hoe. 124 Likes, 3 Comments - Tiong Hoe Specialty Coffee (@tionghoespecialtycoffee) on Instagram: “Sitting alongside our bags of beans is this custom-made sample roaster. Tiong Hoe Specialty Coffee (VivoCity) No Reviews . And if green beans aren’t your thing, you can try these with Asparagus. When coffee beans are roasted, they are exposed to and reach very high temperatures, nearly 400 degrees F and sometimes above for specific roasts. My obsession with crispy white beans started by accident. Our coffee subscription brings freshly roasted whole coffee beans to your mailbox, so you won't have to worry about running out of coffee! To achieve medium-dark roast levels the beans need to be heated between 435 to 450 degree Fahrenheit. And wow it's real good! Tiong Hoe Specialty Coffee is like a mini coffee museum. In medium-dark roasts the beans start to get some oil on their surface and a darker color to them. It is easier to compare light roasted beans with each other than dark roasted beans. Over on one side of the wall, there is a purpose built cabinet where raw coffee beans from all over the world are kept, each with a story to tell. Tiong Hoe Specialty Coffee also holds brewing workshops and coffee appreciation classes for true coffee aficionados, and boasts 1 of only 14 licensed Q coffee graders in Singapore. The cappuccinos are excellent as is the brew. QUEENSTOWN – For over 50 years Mr. Tan Tiong Ho has been sourcing premium coffee beans from around the world and finely honing his roasting, blending and brewing skills at his cafe, Tiong Hoe Specialty Coffee, which makes it safe to say that he is one of the true pioneers of the third wave coffee movement in Singapore. Order online for delivery. Each bag is enough for roughly 16 cups of coffee. Tucked in the quiet neighbourhood of Sterling Road, I was alerted of its existence by a good friend who lives nearby. 170 Stirling Road # 01-1133, Singapore 140170 Singapore Tiong Hoe Coffee has been around since the 1960s, and is a specialty coffee retail store providing freshly roasted coffee and green coffee beans for wholesale and home roasters alike. The walls are decorated with coffee bean paraphernalia. This electric sample…” You will find coffee percolators both ancient and modern. It allowed us to peruse the descriptions of the different single origin beans. They roast their own beans here and recycle coffee packaging - if you bring an empty can, you will get $1 off. Featured in Best Cafes for Specialty Coffee in Singapore. Sale Sold out. One Bean, Many Coffee brings Singaporeans to coffee factories, kopitiams and cafes to learn more about the art of perfecting that cup of coffee. This will give way to a bit of smoke that is closer to what we recognized coffee to smell like. Tiong Hoe was started in 1960, by Mr. Tan Tiong Ho whom is a specialist in roasting gourmet coffee, manufacturing and packaging beans to kopi tiams and other coffee houses around the island. The basic rule is that the darker the bean, the fuller the “body” of the brew. I was searching for coffee beans which suits my taste buds (bitter) for some time and all places were quite disappointing. You might be surprised to know that this coffee house started back in 1960. Tiong Hoe Specialty Coffee boasts several roasted single-origin and an espresso blend. Favorite. 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