Often overlooked but this is another true test to the chef. Sushi Shikon, Hong Kong. Monday to Saturday Every dish has a personality that when it enters your mouth,...you're left speechless. The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. Coming for the first time after it has moved to Landmark Mandarin Oriental Hotel, we saw the familiar sushi counter having just 8 seats, but at the back the traditional charcoal...grill stove is now moved inside the kitchen. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. The eighth sushi was Kuruma-Ebi, or tiger prawn. DINNER SERVICE. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. I booked 1 day in advance and was surprised I got the seat. DINNER: Reservation only at 6pm or 8pm – 9 seats. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. With this in mind, a must visit in HK if you can afford it. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. The third sushi was Akami, the lean tuna that is marinated in soy sauce for a short while. the first bite to dessert. We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Lunch Seating:  12:30 pm to 2:00pm The fish is surprisingly rich in flavors too. The restaurant started offering lunch service late last year in addition to their regular 2 evening dinner seatings, with the condition that there's at least 4 people on the booking party. We had a bottle of very good sake which was not overpriced. Charcoal grilled chicken on a skewer with sauce. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. At the end we paid HKD 5,300 for 2 which was just too pricey. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. $12. However, the chef totally ignored us. Sushi (Tuna, Salmon, Shrimp, Crabstick and Whitefish) with California Rolls S2. Yet, I still think the food should serve customer not the other way around. Roll Combination 11.95 Tuna Roll, Cucumber Roll and California Roll S4. The ninth sushi was Anago, or sea eel. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Sashimi and California Roll S3. MENU. Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. As to the ingredients, they were top class. LUNCH: Reservation only at 12 pm – 9 seats. Is it a 3-star restaurant? But one must keep in mind this is a very high-end sushi bar. Another great sushi. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. The waitress spoke to the chef. never in our lives we have felt so ignored. Children Policy: Aged 12 and over are welcome. Almond Shrimp. Does this restaurant offer table service? Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master … The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. However, the chef totally ignored us. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. Is it a 3-star restaurant? Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. The evening at Sushi Shikon was a highlight of my Hong Kong visit. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. The service was good and attentive, with the choice of sake also very wide. MENU. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants for Lunch in Hong Kong, Japanese Restaurants with Outdoor Seating in Hong Kong, Late Night Spanish Restaurants in Hong Kong, Best Yakiniku (Japanese BBQ) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, American Restaurants with Private Dining in Central, Romantic Restaurants in Wan Chai / Causeway Bay. It was just a random catch up with friends. Previously located in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin Oriental in May last year, when it also received a more luxurious fit-out in keeping with its reputation. The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. Deposit payment is also needed. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mit unserer shizoo. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). 1 seasonal appetizer, nigiri sushi, egg, soup and dessert. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Das Restaurant ist insbesondere für seinen Dim Sum Lunch bekannt. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. 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