Will make perfect gifs this fall. Author: thepounddropper.comPREP TIME10 minutesCOOK TIME18 minutesADDITIONAL TIME5 minutesTOTAL TIME33 minutes Ingredients MUFFIN INGREDIENTS 1 and 1/2 cup Kodiak Cakes … It worked out great! The first time I made it, I beat it thoroughly smooth and ended up with soup! This recipe is very good, the cream cheese mixture was the only thing I had difficulty with. Beat until smooth, then set aside. I leave out the pecans, and I add some pumpkin pie spice. Pumpkin Cream Cheese Muffins, pumpkin muffins stuffed with sweetened cream cheese and garnished with pumpkin seeds. It should still be fairly stiff when you add the remaining ingredients. Pour the batter into the muffin tin and add 1 … Divide half of the batter among 24 greased or paper-lined muffin cups. As for the "filling," which really is a topping, I increased the brown sugar to 1/3 cup and was glad I did. Made a double batch and they were gone quickly. I'd make them again, but here's how I'd fine-tune the recipe: In the streusel, I'd use a little less flour, a bit more butter, and a bit of brown sugar. No gift befits the food-obsessed people in your life like a cookbook. Set aside. Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes. To do this, all I did was add a little bit of batter to the bottom of a muffin cup, then used a spoon to make a sort of raised wall around one side. Preheat oven to 400 degrees. Made with ingredients including pumpkin, vanilla, coconut and monk fruit sweetener, these yummy pumpkin spice muffins with cream cheese frosting are the perfect sweet … She has since moved to another state and always asks me to make them when she comes to visit! Next time I may try adding a touch of flour to the cheese mixture and put more than 1 T. of the mixture in each muffin (Got leftover cheese mixture? In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. =D I will definitely make these again, especially come Fall! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. "Pure" or "light" olive oil should be used here. I used nonfat cream cheese and was worried about its ability to stand up to refrigeration, but it made it great! Sprinkle on the streusel … Make the filling: To make the filling, soften the cream cheese, add the sugar and vanilla extract and whisk until smooth. I also used applesauce instead of any shortening-- no one was the wiser. I didn't use pecans and I added 1/2 tsp pumpkin pie spice to the streusel topping (which I made a double dose of so I could pack it on, mmm hahaha). As others mentioned, I used veg. After they are light and fluffy, beat in the eggs, pumpkin puree, and vanilla. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Then add in vanilla and egg. These muffins are the best! I'm a 20-yr-old college student home for the holidays, and I just used this recipe to make a birthday cake for my pumpkin-loving mother (who usually requests a pumpkin pie on her birthday, when everyone has had their fill of pie). Also, don't mix it thoroughly. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Great recipe! Mix until well combined. I highly recommend these muffins!! The first time I made it, I beat it thoroughly smooth and ended up with soup! Each soft and tender pumpkin muffin has a dollop of cream cheese filling baked inside – they are so good! To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. Yummy! These pumpkin cream cheese muffins are just like the one’s you can get at Starbucks but BETTER because they’re homemade and less expensive to make! If using walnuts, chop finely and sprinkle around the edges of the pumpkin spice muffin mixture. Make topping: Combine the caramelized pumpkin seeds with brown sugar and pumpkin pie spice. Muffins are "to die for". The house smelled fantastic while these were cooking! I've made this recipe several times and it always comes out perfect. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. (Especially since I really like cheesecake) Make sure you put in indent with a teaspoon on top of muffin batter before you top it with cream cheese mixture. Next, in a large bowl, beat in eggs, vegetable oil, vanilla, … How to Make Pumpkin Cream Cheese Muffins To whip up a batch of Pumpkin Cream Cheese Muffins, start by mixing up each of the three components of the muffins -- 1. cream cheese topping, 2. pecan streusel, and 3. pumpkin muffin batter, -- in their own individual bowls. Fold in … Great recipe! It worked out great! I make double the cream cheese mixture (and I've never had a problem when the cream cheese touches the paper cup). First, when you soften the cream cheese, do not beat until creamy. Thanks a bunch for posting this recipe. —Wendy Stenman, Cream Cheese Pumpkin Muffins Recipe photo by Taste of Home. I noticed they just weren't eating them for breakfast. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. They are almost like Tim Horton's pumpkin muffins. Pumpkin cheesecake muffins … I snuggled the filling against that wall and then added batter to the other sides of the muffin cup and over the top of the filling. To do this, all I did was add a little bit of batter to the bottom of a muffin cup, then used a spoon to make a sort of raised wall around one side. Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. Then, stir in the … I substituted 2 tbsp. of ground cloves and 1 tsp. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Add egg, vanilla and brown sugar. Info. On the actual muffins, if you use white sugar, you get a lighter muffin, brown sugar makes a heavier muffin (go with what you like best). Crumb … Pumpkin Cream Cheese Muffins. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. I added 1 tsp of pumpkin pie spice in addition to the cinnamon. Place a pecan on each muffin if desired. 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