But Mohantal did not – it was not at all sweet. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. It is traditionally made in pieces and is a solid block which can be held in hands. Then gently make pieces and carefully remove the mohanthal pieces from container / plate. heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it Did you make a recipe? Adding Mawa / Milk Solids is optional. Mohanthal is a traditional dessert from Indian state of Gujarat. Do I need to use Warm or Cold milk for step 2 ?Recipe is awesome and simple. Gujarati mohanthal recipe is a delicious and popular Indian mithai or sweet made for Diwali mainly. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. We love Cooking & Blogging. This festive season, try this Instant Jalebi recipe to enjoy a heavenly treat. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Heat ghee in a pan, add the besan and saute for 12 minutes. However I have adapted an easy version from Tarladalal that can … It is basically a delectable, melt in mouth besan (chickpea) fudge. Instructions for :Mohanthal Recipe. If there are unplanned guests, this is one of the instant sweet we could always think of as we would be having all the required ingredients readily available in our homes. Take the gram flour in a mixing bowl and add milk and mix well to crumble the gram flour. Your email address will not be published. Tag @Subbusktichen on Instagram. Is that an option for mohanthal? After 30 minutes cut the mohanthal into desired shapes with knife and serve. IT Engineer turned full time Food Blogger. https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Now heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it turns light brown color and aromatic. Tried it for the first time and my family loved it! Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Kozhukattai Recipe | How to make Kozhukattai with…, Dharwad Peda Recipe | How to make Dharwad Peda, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Mohanthal Recipe | Instant Mohanthal Recipe. When to add sugar? We have used regular besan for this recipe, which is easy to procure. ! Although the ingredients are similar to MysorePak, but it is very different in taste and texture. You can even replace it with condensed milk. Hi, Have you used sweetened condensed milk? Can you confirm if the measurements are correct or guess what I could have done wrong? Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. And special occasions and festivals like Janmashtami, Navratri and Diwali with ghee and. Mohantal is traditionally prepared with besan flour, khoya, milk and garnished with nuts, but the below recipe is a quick version prepared with besan flour and condensed milk. Mohanthal is rich in calories and is made during special occasions and festivals like Janmashtami, Navratri and Diwali. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. 500 grams gram flour. thank you ever so much. I don't have condensed milk. Asian Recipes. Grease a plate or container with little ghee and keep it ready. I will try again in small quantity and let you know. Now add condensed milk to it and mix well. In this recipe we show you how to make this delicious sweet in a loose halwa style form. Allow the mixture to cool down completely for 30 minutes. Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. I ♡ FOOD. great. 1/2 cup of ghee was not enough roast and 1/2 cup of condensed milk did not bind flour in the lump , Luckly I had some gulag Jumun chasni so I added 1/2 cup of chasni then it turn in to lumpy mass. Essential Gujarati Snacking The https://www.cookwithmanali.com/mohanthal-recipe-traditional-indian-sweet I have used sweetened condensed milk so I have not added any sugar. So try this simple, easy and quick version of mohanthal to make your occasion more special. Required fields are marked *. Now pour the mohantal mixture on the greased plate and spread it well. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. Traditional Gujarati Mohanthal Recipe | Gujarati Mohanthal Recipe; Suji ka halwa ( Suji no shiro ) For more sweets recipes, click here. Since then I have made it thrice at home and has always been a hit. Container / plate instant mohanthal recipe mohanthal with condensed milk Tweet i try many of your recipes they! Post was not sent - check your email addresses! Take a large plate or mixing bowl. Boil the milk, cool it and then use it for this recipe. Mohanthal / Besan Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made from gram flour, milk, ghee and sugar. Mohanthal is one of the […] May I use sugar? You get unsweetened condensed milk also in shops. Heat ghee in a pan and add gram flour to it and mix well Keep frying the gram flour till the colour changes to brown. No need for sugar as we are using sweetened condensed milk. Sprinkle the chopped almonds and pistachios and pat it with back of a spatula and level the top layer, Allow the mohanthal to cool off fully. It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. Best part of this blog is to Inspire to Cook a mixing bowl and milk! Diwali Recipes; Instant Kaju Katli - No cook version; Instant Mohanthal with condensed milk; Instant Doodh Peda October (6) September (5) August (2) July (5) June (4) May (2) April (6) March (7) February (8) January (11) March 2020. This recipe was given to me by my Gujarati friend saying her mom prepares it in this way, and I tried it the very same day and we all loved it. Also when I added the Ghee to the gram flour in 1:3 ratio, it was not like the crumble powder shown in step 3, but more like step 4. Hi,I try many of your recipes and they usually come out very well. Brown hone per flem of kar denge or thanda hone denge ab chasni bnayenge.ek pan lenge usme 1cup sugar dalenge or 1/2 cup water dalenge tabtak boil karenge jabtak hamare tar na ban jaaye phir usme hum kesar Jo pani me bhigi hai vo or cardamom powder mix karenge chasni me tar bnne laga hai means chasni ready hai. This is slightly grainy, rich and delicious fudge with chickpea flour or besan and ghee as main ingredient. 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