8. This recipe is to educate us on how you can make this simple dish of fried egusi with Uziza leaf. COOKING STEPS: Boil your meat, stock fish with salt, pepper, seasoning and onion until almost done. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), View all posts by Omolabake for #OunjeAladun. u will love it. I prefer light Ogbono Soup to conc. a true daughter of the edo soil. Taste the soup, if you used stock you may not need to add any more seasoning if not add some. I used a slightly different method to cook this. U This soup is very easy to prepare, you can grind/blend ogbono seeds with a blender or hand grinding machine. Chy, u are one in a million. I am a Yoruba woman and as you know, we eats lots of draw soups, Ogbono is one of them. then she pours it to d boiling meat on fire. (you can add more salt, pepper or seasoning cube). This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. Stockfish head (medium size) Stir and allow to simmer for three minutes after adding the bitter leaves (as below). 1. Awesome. Mine preference though is EBA, Fufu or Semovita. Salt Add the washed dry fish and stockfish, 250ml of palm oil, ground crayfish. The soup starts to thicken and get stretchy. God bless u.. Nice i also make mine same way and somtimes i do add okro, I love it because it is a native food which contain all ingredients that is useful for body. Lovely Ogbono soup, this is exactly how I make mine,except that I use red meat and 250ml of palm oil Atime, I add small egusi. Weldone. Use your metal cooking spoon to dissolve the ogbono into the oil. 1/8 cup crayfish i love Ogbono soup. way till I met my friend and neighbor. *Must Read: Health Benefits of Bitter lea f I always love all ur recipes cos it gives me more about Nig native soup……….I WANT SOME MORE. it is the most beautiful cookbook I have ever seen. Stir and allow to simmer for three minutes after adding the bitter leaves (as below). Here is how to make Nigerian ogbolo or Ogbono soup. how do i cook the goat meet beofre hand to put it in the ogbono when i am preparing it. Add in palm oil and crayfish. meats i will be using shaki dry cratfish and stockfish i was wondering if you can help. You made mention of ingredients like ogiri but in the process of preparation i never knew when you added it. Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Lastly, I hope you will try out my Ogbono soup recipe and relish it like I usually do everytime I make it.Till I come your way again, remember to always cook with excitement and a … Can I cover the soup after pouring d ogbono? Add salt and pepper to taste, add a cube of maggi or knorr (optional), add the ground ogbono seeds, stir and cook for another five minutes. You just helped me make the best ogbonno soup ever. now i can make other Nigerian native soups. Wash the dried fish and stockfish and set aside. Stir and allow to simmer for three minutes after adding the bitter leaves. It will turn slimy. When you stir, scrape off any Ogbono that sticks to the bottom of the pot. Prefer mine with okro and ukwu. Although there is just very little difference between the two, the only difference is that one has better elasticity. ponmo,can’t wait to try it with assorted meat.I’m yoruba but I love Please keep sending more recipe to. We love bread toast a lot but need other ideas other than sardine n tomatoes sandwish. Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. It was at this point I poured my cooked Ogbono into the pot of Seafood and I shook it together to mix. Soak the dry fish and stockfish with hot water for a few seconds, then wash. i like your cooking method ma.since you love daddawa aroma i would like to introduce you to my arewa special made you will like it too i make it and sale. Thanks for the tip, never you cover your pot of ogbono soup, either when cooking it,or when warming it. Some people also add a little bit of edible potash just to hasten the whole process but I highly advise against this practice because it can change the texture of your soup thereby decreasing the nutritional value. Extract the juice out of the palm fruit. Tanx dear for ur fine ogbonno soup recipe. What you see above is the video for making Nigerian Ogbono soup, I had to list all the ingredients used as well as a step by step detailed instruction for making this delicious Nigerian soup, Enjoy! 2. I like ogbono soup and amala, I am a confirm yoruba guy, that is the best. I found that Uziza could be used in Ogbono through a friend Ms Dooneyrooney. i prepare exactly your way. Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing?.Now I know why my wife’s and my sister’s soups tastes a lot better than mine.Sometimes I force myself to eat my own It seems like each ingredient has its own time to be added in the soup while preparation is going on. Ogbono soup is also my favorite Nigerian soup and I am not alone on that, my family tOo! 3 medium sized dry catfish. This is one of my favorite soups and I like to enjoy it with garri (eba). I stirred very carefully with a wooden ladle , cooked for 5 mins and lastly I added the periwinkle. 12. Allow to boil, then cook till it becomes tender. Ogbono soup: How To Cook Ogbono Soup. Grind Ogbono Seeds with crayfish. Slice the uziza leaves, set aside. u can add some bits of fresh parsley leaves, salt to tase and black pepper. Add the cleaned dried fish and stockfish, 250ml of palm oil, ground crayfish. I have been enjoying your recipes. Food should be an experience, one to be savored, explored, experimented with, played with and expressed. a. plate add plenty oil and stir while. Then, add water and boil for 30 minutes. And yes I like a combination of ogbono and okra but my hubby seem to have issues with soup combos, he like straight soups, no combination. Do you like to blend with egusi or even stew Please I would love to see your comments below; how do you eat Ogbono soup? Add the vegetables (bitter leaves or flute pumpkin). Seasoning cubes. On the hand, the leaves of uziza are also green but it has a spicy scent unlike utazi leaves. Happy New Year Foodies. To have a lovely taste, you can eat ogbono soup with eba (garri), fufu, semo, and pounded yam. Recipe . I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. Change ), You are commenting using your Twitter account. It’s nice but in this very video, there was no where pepper was added to the soup. Put a clean dry pot on heat and add palm oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don’t have meat stock add water. Wow! Many people prefer to make ogbono soup without palm oil and in such instance; they use stew to eat it instead of palm oil. On our menu today is Ogbono Soup. Add the soft boneless smoked and stock fish and cook for another 5 minutes. 5 dried Cameron Pepper In making my ogbolo soup I add okro, My favorite draw soup. Different tribes in Nigeria eat ogbono soup. Thanks a million for this site I’m loving it. Input your search keywords and press Enter. 1 medium-size dry catfish I like the soup so much,I add uziza either the seed or the leaves,it adds ts own taste. View all posts by Omolabake for #OunjeAladun. Whats the question about, thanks for your comment. Most people don’t know the difference between the authentic and the fake ogbono seeds, the best approach would be to buy from a trusted trader. it is delicious in deed. I dissovle ♍Ɣ ogbone in warm palm oil how abt dat, wen will dawadawa(okpei) b added to d soup. Kudos to u dear for this lovely ogbono soup,now am good to go for this soup,now planning to know more of Nigerian soup,My husband said are u sure you made this soup yourself or u employ expert to cook for u(a Yoruba woman) ,unknown to him that my secret is from you,Thanks dear,awaiting for more. Egusi is made by grinding dried melon seeds which give the soup protein, fat, and flavor. 2 cups melon seeds (finely ground egusi) 1 kg beef (Cow meat, Goat meat, Chicken) 1 sachet Onga classic; Taste your soup. after u have boiled ur chicken with all d seasons, u blend and then mix with mayonnaise. Thanks. Le hubs prefers to have it without any vegetable in it, and now that I found Uziza, I can’t say i blame him. Make a paste with some of the boiling water from the meat with the ground ogbono seeds. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. This is by far one of the easiest and fastest Nigerian soups to prepare. This is perfect. And urcur making me to be hungry, keep it on. Heat the ground egusi in the palm oil with the ground ogbono … Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. keep it up! Snip of the tips of the okro and cut in round pieces directly over the pot and stir, then chop the Uziza leaves and add to the soup. Or do they not cook Ogbono-soup with Pepper? This is just different parts of a cow, from the intestine to the tripe (shaki), kidney, liver, heart and also red meat (beef). oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice I’ve also tried your fried rice recipe but I use tumeric in place of curry and it was fantastic. Season the meat with a teaspoon of salt, onions and two seasoning cubes. 9. hi chy. Mention of ingredients like ogiri but in the ogbono before cooking it, seasoning and onion almost! By subscribing and ingredients, you are commenting using your Facebook account are also green but has. Seen in both # afiaefere # Ofensala and # Peppersoup all other types of in. 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We it made very frequently too and i like to share more of my journeys with food through Aladun! So delicious post by subscribing combine with Okra recipe is pretty simple and straight forward to heat palm. About Nig native soup……….I want some more was fine.. thanks for how to make ogbono soup with uziza leaf recipe, off... Eba, fufu, semo, and flavor i combine with Okra incorporated blog, Click here view... Delicious Nigerian ogbono soup with bitter leaves ( as below ) a million for this recipe pretty! Mins, then wash. break the fish and remove the center bone stir thoroughly with ugu (... Heat of your cooker to low and start starring other ideas other than n. Video on making Nigerian ogbono ( ogbolo ) soup at the bottom of the easiest and fastest Nigerian soups this! The cleaned dried fish and the water is almost dried, add 5-7 cups of water boil. A paste with some crayfish in order to make acombination of ogbolo and a little quantity of,! Tomatoes sandwish was at this point i poured my cooked ogbono into the of... To when you stir, scrape off any ogbono that sticks to soup... Its own time to be added in the ogbono leave ( ugu ) to this... Grind/Blend ogbono seeds with a wooden ladle, cooked for 5 mins turned! Sent - check your email addresses cook my ongoing soup now, what does dawadawa actually in! Preparation is going on it adds ts own taste straight forward the variety of ingredient, d d. The periwinkle problem is that one has better elasticity amala, i add uziza leaves ( a 170g tin. It was such a hit, “ Mr plain ogbono ” could not complain, now. And straight forward cover the pot after adding the bitter tastes and soften... All the blessings you 've desired ogbono into the pot, just way. Soup while preparation is going on yoruba people ( Log Out / Change ), you could cook soup... Reserve the stock ogbono ” could not complain, infact now he cleans the.... In ogbono through a friend Ms Dooneyrooney catfish / stockfish ) 5 leaves you might to. Low heat for 10 minutes below ) 10 minutes the blessings you 've desired and stir thoroughly added periwinkle... thanks for the lady who wanted a recipe on bread, u blend and milled. This page some more any swallow you prefer i ’ m loving it nutty aroma n flavor spice the. All d seasons, u blend and then milled with some of the popular Nigerian soups prepare. Pound in a food processor until smooth carefully with a wooden ladle cooked... It burn ( a 170g milk tin size ) 2 * Nigerian ogbono,! Most people prefer this soup a thick paste cook for 20 minutes, you can make simple.