This happens when you cut the plow leaves with a knife. What are the consequences of copyright infringement? Required fields are marked *. Ora (Oha) soup is native to the South Eastern Nigeria. Ingredients for Oha soup: Ora leaves; 8 smallish corms cocoyam; Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. 1 medium sized Smoked fish. After this, put the ready cocoyam and then the palm oil. Add the cocoyam paste in small lumps and then the palm oil. Assorted meats including, (shaki, dry fish, and stock fish). How to cook what? Pound cocoyam Wash and boil the cocoyam corms until gentle. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. firstly, ⦁ Grind the crayfish and pepper and set aside. Peel the returned of the Cocoyam with your hands. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Cover the pot and leave to cook on high heat till the cocoyam lumps have dissolved. Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which can be found all year round. For the semolina, pour water in a clean pot and allow to boil. Add the ora (oha) leaves and leave to cook for about 5 minutes. Add the oha or ora leaves and   leave to cook for about 5 minutes. Wash and thickly cut the oha leaves before adding into the pot of soup. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. You can add more water if you feel that the soup is too thick. When assorted meats are soft, add beef, kpomo, stock fish, onions, seasoning cubes and a little water, cook for 30 minutes till beef is soft. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup … Oha Soup and Pregnancy. Jessica Godfrey. Wash the beef and add to the pot of shaki, etc, and continue cooking. Step 7. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Season the meats and boil together with the stock fish until it becomes soft. Step 2: Check the palm kernel if soften, pour out the water and extract the oil through pounding the nut with a mortar, after which, put a few glasses of water. 100ml palm oil. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Add the pepper, ogiri Igbo and ground crayfish and cook for 10 minutes. 1. Ensure you stir to avoid sticking to the pot. Boil the … XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. The following ingredients are used in making oha soup in Nigeria, you can increase or decrease depending on the number of people you are looking to feed, this would serve 8 people for 2 consecutive times. Oha soup is a common dish in the South East areas of Nigeria. Add the pepper and ground crayfish and cook for 10 minutes. In case you're wondering YOU MAY ALSO KNOW: HOW TO PREPARE OKRA SOUP. 4 servings Beef ... Oha leaf cut with your hand one by one Palm kernel extract Seasoning to taste Salt Steps. 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