In summer, when we can walk the harbour piers ourselves and buy the crab fresh off the back of a boat, then I will make these again. I’m so glad you enjoyed it, Rebecca! I made it today. A keeper for sure! Made these for dinner tonight and they were great! Crab and Shrimp Cakes with Garlic Dill Aioli! Hey natasha tried zis recipe omg its soooooo yummy …..thanks dear for sharing such a nice recipe…..good job god bless. I have made this many times, usually right away, but just wanted to comment that it can be made ahead as well. Yummy!!! I just finished preparing the shrimp cake batter. I have the servings towards the top of the recipe card: Servings: 6 people (2 fritters per serving) It honestly depends on how big you make them. I had to add watermarks to my pictures. Also the best way to reheat anything is actually on top of the stove in a skillet. She said she sprayed the baking sheet, placed patties on the sheet and refrigerated 20 minutes then baked at 400˚F for 20 minutes per side. Love all your recipes! Chop the raw shrimp into small pieces. After cleaning the shrimp I suggest you put them (dry them off well) in the freezer for 30 minutes to stiffen up so that chopping/mincing them is easier. The Process: Prep the cake ingredients. He tasted the shrimp cakes prior to dipping them into the lemon aoli and thought them very tasty. I have made this several times and the recipe is wonderful. If you experiment, please let me know how you like this recipe! What brand and size of the ice cream scoop are you using in this video? We look forward to your feedback, Dwayne! I clicked on the Chicken version and got the recipe for the Shrimp. There are about 99 calories in 100 grams of cooked shrimp. of Old Bay Seasoning for more seafood flavor. 1/4 cup flour has about 23 carbs divided by 6 servings = 4. THANK YOU!! Wow, what great feedback! I too have a recipe blog and some of the recipes that are shared at my blog is from other persons. I am always a sucker for a good crab cake. As for the recipes, I will just have to continue scouring the internet for people stealing recipes without accreditation. “Keto-ized” them by using coconut flour and spiced them up with a little Old Bay seasoning. They look SOOOOOO good what woukd you consider a serving size, 1 or 2 cakes? In a non-stick pan with a ½ cup of canola oil on medium-high heat, cook the crab cakes on each side for 3 minutes and then place the pan and finish in the oven on 350° for 6 to 8 minutes. I haven’t tested this with dry but it should work! Thank you for sharing your experience with us, Adrijana! Do you think I could add bread crumbs instead of flour it sounds better to me what do you think? Of course they didn’t last until the game started. Try our award winning Premium Select - Shop Now Try our award winning Premium Select - Shop Now ACCOUNT. Had some cold mixed in a salad the next day and that was good too. Heat 0.5cm depth oil in a non-stick frying pan. Crab & Shrimp Cakes with Lemon Aioli. Hi, I made these and used the sea salt as indicated. Since we now have access to lovely huge prawns, do you think they would work in this recipe? I made them quite small to be a one or two bite appetizer. Since its going in a cake, a large piece can make the cake fall apart. We add extra cheese Welcome to my kitchen! Our readers have reported reheating them in the oven is much better than the microwave If you re-cook them in the microwave on too high of heat, the shrimp will get tough. Can that be used in this recipe? Just warm in oven after defrosting in refrigerator!!! I’ve made two times now, both with precooked shrimp. Hi Maryam, We normally have them fresh and haven’t really had a chance to experiment with storing them in the fridge. Save my name, email, and website in this browser for the next time I comment. I made this to day and added about 1/2 to 1 tsp old bay seasoning. Without knowing what was used to cook and season it, it is hard to say. If you haven’t already, click to subscribe to our Youtube Cooking Channel and click the bell icon so you’ll be the first to know when we post a new video. zest from half a lemon Serve as a main course or make them a little smaller for a perfect party appetizer. So I opened the fridge and realized we only had some frozen shrimp in the fridge so shrimp cakes it was! I will be really busy cooking the xmas turkey and all the salads and desserts that go with it, so I am wondering if these can be made a week before and frozen (not the sauce). Hey Natasha, Thank you for sharing. I’m so happy you enjoyed that. Sorry you had to do it but since you take such great shots I’m glad you decided to do something to protect your hard work! Crispy coating protects luscious tender crab in the middle and a quick and zippy lemon aioli lends the perfect bright pop of flavour! I especially love when I can dip it. Thank you for sharing it with us all. This will be added to my dinner rotation! My question is, can this patties be baked instead of fried? I haven’t tried freezing these shrimp patties but if I did, I would probably freeze them already cooked or they may not stay together well. It’s sad isn’t it? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. These crab cakes get their crunch from the air fryer instead of traditional pan-frying, which makes them lighter and healthier than the typical version.Topped with spicy aioli and lemon vinaigrette they are as appropriate for date night as they are for an easy yet elegant weeknight dinner. Zest and juice a fresh lemon. Hi Beverly, I have had some people report good results using pre-cooked shrimp in this recipe, but it really depends on the recipe. 1 egg. Thanks! That’s just awesome! Carbalose works just like regular flour and only has 19 carbs per cup. Hi Ester! Try making the shrimp cuts slightly smaller and that should help! Mix until well blended. Likewise the lemon aioli adds a nice citrus taste to the cakes. I’m happy to hear that this recipe has become an all-time favorite. If you love shrimp recipes, these shrimp cakes are for YOU! Can I use almond flour instead of regular flour. Serve warm topped with aioli. Fry cakes in about 1/4 cup olive oil in a large fry pan. Check out our video tutorial on how to peel and devein shrimp. By topping them with a light and citrusy dill aioli, trust me, no one will get crabby that there is no real crab in this dish. If you experiment, let me know how you liked the recipe. Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. 3/4 cup bread crumbs (panko works great). Jam-up recipe – Excellent shrimp cakes!! • 4 ounces mozzarella cheese [1 1/2 cups shredded.] These are AMAZING! How do think that would work? I’m serious…try with the gruyere and dijon. I just can’t get them tonight.. Would it be ok to let the mixture sit overnight??? Sorry to hear you’ve had difficulty with others stealing your photos/content. I made these for dinner tonight and we loved them. Thank you for that awesome feedback! P.S. https://www.bonappetit.com/recipe/crab-toast-with-lemon-aioli This is a very good recipe. This is a great dish if you want to make something special for the holidays. Hi Amura-An, I had one reader report making a dip with sour cream and garlic with great results. In a large bowl add bread crumbs, egg, mayonnaise, chives, lemon zest and salt and pepper and mix to … Such a quick and easy recipe and so full of flavor. I made a couple of small tweaks the third time I made it. WOW! Purchase wild-caught shrimp whenever possible. Refrigerate, covered, until serving. Cover and refrigerate the remaining aioli until serving. I made mine keto-friendly by grating my own mozzarella and using almond flour. I like fitness, bad ass tattoos, food, bacon, chocolate, taking lots of silly pictures and my spawn. You get to business and get things done. Jumbo Lump Crab Cakes Source: The Legal Sea Foods Cookbook The recipe below uses 12 oz crab meat and will make 4 crab cakes. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Hi Natasha, I was wondering if you have ever substituted the shrimp for crab in this recipe?? Made this over the weekend and followed recipe exactly. how to make lemon aioli. I’m happy to hear you enjoyed that, Patti! Sounds like you found a new party favorite! I hope you won’t mind too much! Crab Cakes: In a large mixing bowl, combine 1/3 cup breadcrumbs with all of the crab cake ingredients (except the crab). Wow! What a nice, simple recipe. We thought they were very very salty. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. I am trying this recipe this weekend and I do not have fresh parsley on hand. My husband couldn’t stop eating them. Skip to content. Crab Cakes with Lemon Aioli There are as many opinions about crab cakes as there are recipes. Arrange in a single layer, cover and chill 2 hours. Avoid “Farm Raised Shrimp” or anything marked “Farmed,” especially coming from overseas where they may be produced in unsafe or unhealthy conditions and could lead to health problems. I hope you love this recipe, Barbara!! Love your recipes! Everyone requested the recipe. .-= Sonja @ ActiveFoodie´s last blog ..Oatmeal!!! That’s so great! The cheesy crust creates a juicy, tender and flavorful center. Had to make it 2x in one week. Any tips when I prepare without cheese? Thank you for sharing your wonderful review. One of our readers wrote, “they complimented my grilled salmon perfectly”. You can also make 12 smaller cakes (about 1/4 cup of crab mixture each). 1/2 tsp thyme (dried or 1 tsp fresh) If you experiment, let me know how it goes! (My Costco is now selling them in a package of 24. Read my disclosure policy. These were so easy to make and very impressive to serve. Add in crab cakes and cook for until browned on both sides about 8 to 10 minutes. Can i replace the flour with Almond Flour to make it more Keto-e? .-= Shirley´s last blog ..Spiced Fish Fry =-. Crab Cakes Bounty When we were kids, for a number of years, we would go to Oregon on vacation. Or parsley mean one! Spiced them up a bit first…they ’ ll be... Zest from half a lemon juice, zest and some of the recipe my... The recipe and it turned out great then add 1/4 cup flour and only 19. Oatmeal!!!!!!!!!!!!!!!!!!!... 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These ones were so good i ’ m new to cooking, Stuffed Peppers and a TREE know i! Mini slider buns, mixing well to try…they are delicious with regular flour fridge if you love..