In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. This is definitely a familyView Recipe Easy Apple Turnovers with Puff Pastry - Let the Baking Begin! Next, top the apples with caramel sauce. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Copyright ©2020, Practically Homemade. Thank you so much for stopping by! #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Then using a … Each box of puff pastry comes with two sheets of pastry. Especially when there are recipes for Caramel Apple Turnovers around. My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Fold the puff pastry onto itself then use a fork to seal the edge. This recipe is definitely one to add to your must-bake list! I always have some in my freezer because you just never know when you might have a craving. Jan 25, 2020 - This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. That can make them hard to seal but not impossible. Top apple pie filling with a teaspoon {or so} of caramel sauce. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. Ready-to-eat apple turnover. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … These apple puff pastry turnovers are the bomb. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. Remove any filling that comes out the sides with a clean paper towel. Because a) this is my creation and b) I am obsessed with apple-pastry-anything. This will allow steam to escape while they bake and keep them from exploding. They are best fresh. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Shiny apple turnovers with … Fibre 1.4g, Preheat the oven to gas 6, 200°C, fan 180°C. Brush the edges of each square with egg wash. I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. All Rights Reserved. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Puff Pastry Apple Turnovers. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Unroll the pastry and cut into 6 equal sized squares. The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … The combination of apple and caramel is something that they write movies about. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!) Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Remove from oven and allow to cool for 15-20 minutes. Preheat the oven to gas 6, 200°C, fan 180°C. Sorry, your blog cannot share posts by email. If you give me apples baked in pastry, I’m pretty much definitely loving it. The amount you add is really a preference. Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Add 2 tablespoons of pear filling to the center of each square. Post was not sent - check your email addresses! Brush the top with egg wash … Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping. They are best served fresh. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Cut into 4 even squares. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Spoon 2 tablespoons apple mixture onto the center of each square. Fold each square in half, making a triangle. Serve your caramel apple turnovers warm or at room temperature. Top each square with a heaping tablespoon of canned apple … Line a large baking sheet with nonstick baking paper. Line a large baking sheet with nonstick baking paper. Adjust the amount of apple cider according to how thick or thin you would like the glaze. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. It can be a little tricky but fold the pastry in half, making a triangle. Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Apple Turnover Recipe. The corn syrup is optional but will allow your glaze to set up much quicker. Divide pastry into 4 equal squares. Drizzle with remaining caramel and allow to cool slightly before eating. Now it is time to fold them over and seal these babies up. Remove the package from the freezer the night before and let it thaw in your refrigerator over night. Place 1-2 tablespoons of the apple mixture on 9 of the puff pastry squares, making sure to leave at least 1/4 to 1/2" around … This will help with clean up and sticking. Unwrap one sheet of puff pastry and roll out into a 10x10 square. The sweet cream glaze that’s drizzled on top is the … One of my favorite fall recipes. A family-favourite dessert for the Thanksgiving dinner too. Unfold them and cut each one into four squares {I like to use a pizza cutter}. It's easy to make thanks to puff pastry sheets. Place the filling in the middle of the square. Fold one side over the filling to create a triangle. 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