leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! Here is a recipe for Vegan Sour Cream you can make yourself without all the additives found in health food store Vegan Sour Cream.This recipe makes for a delicious topping on tacos (my fave), Bonzie Bowls or just simply topped on steamed vegatables. 4-ingredients plus a high powered blender and you have yourself a creamy, tangy vegan sour cream. As per the name of the recipe, the main ingredient is raw cashews. This vegan recipe is really fast to come together, especially while using a high powered blender like the Vitamix. Reply. Blend in up to 1 tbsp (15 mL) more water, if … After, drain the water. How can I thank you enough? Cover with a piece of cheesecloth or a very thin towel and secure with a rubber band. ? Add For Sour Cream 1 For sour cream add lemon juice, cider vinegar and salt to taste as you blend . We will share with you week by week what we cook and bake in our kitchen for ourselves and for our two daughters. I loved it on enchiladas! Fingers crossed how it turns out. We love this Vegan Cashew Sour Cream and use it for lots of recipes as a substitute for regular sour cream. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! ; Pro tips. This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. Soak cashews in at least 3 cups of water. Even better-no pre-soaking required! You need something creamy and smooth not to mention white(-ish). 2 Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth . Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. Hi haven’t tried it yet, but I trust it. And yes, your advice is correct. Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of … Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. It packs all the flavor and surprisingly no recognizable nutty flavour. It can also be a great dip to use with crackers, corn chips, etc. ), Blend everything but reserve 1/4 cup of water, Continue blending until you got the texture that you want. Vegan cashew sour cream made with just five ingredients and takes less than 30 seconds. For the full recipe, scroll down to view the recipe card below. Indeed, cashew can be quite pricey. I can imagine that was a key investment. You can use a food processor or other blender, but you may need to compromise on creaminess a bit. And without soaking, this sour cream takes only 3 minutes to make. As you know, cashew cream doesn’t even taste like cashews, and neither does this sour cream. Required fields are marked *. … In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. Your email address will not be published. Is there lesser calorie version of vegan sour cream that anyone knows of? and a few minutes of your time. 3 cups (total calories of which is 1271 – double-checked with Cronometer), that is approx. Gently combine the coconut cream and lemon juice. This dairy-free sour cream is made up of flavored cashew cream. A few important things to keep in mind. 1 teaspoon veggie stock powder (buillon) Sunflower sour cream ingredients. I am always curious to read your experiments! Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple … This is how to make vegan sour cream without cashews. 1 cup canned coconut milk. I thought this would be yet “another failed vegan sour cream” but it was quite the opposite, it was great on enchiladas. This looks just the perfect thing on a yam! Oh great! It thickens when it cooks so you have to play around with it. This is a great recipe based on sunflower seeds and lemon juice. And the following options are perfect to get that result: It is really simple and quick. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. Place the cashews in a bowl and cover them with water. Directions. This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. I just did my grocery shopping (my last one for a while) and forgot sour cream. Last updated: 11/02/2020 by: My Pure Plants - May contain affiliate links. You can obviously use cashews, but sunflower seeds are cheaper and also great for this purpose. … GRAB YOUR FREE E-BOOK with our 10 most popular recipes by subscribing to our weekly newsletter today, Dairy-free Sour Cream (Nut-free, Soy-free), Vegan Marinara Sauce (20+ ways to use it), blended sunflower seeds (allergy-free version). I guess that’s why you are reading this recipe anyway. You can do this by covering them in a bowl with water … As cashews have a more neutral taste, you need to add more flavors to sunflower seeds to overpower their seed-like aftertaste. Cover with 3 cups of boiling water and allow to sit for 20 minutes or (or overnight in warm water). Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. You can blend sunflower seeds without soaking if you have a high powdered blender. Hi, we are so glad you like the recipe. The cashew version is also super high in calories and fats! It is a 5-minute, homemade dairy-free sour cream recipe for when you need something nut-free and soy-free. Vegan, Gluten-Free, Paleo . It’s just as creamy, just as tangy, rich and thick as you know it. Top tips to make perfect vegan sour cream. Kelli. After sampling the first batch, I thought it was perfect. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. Needless to say, this rich and creamy vegan cashew sour cream is made of whole food plant-based ingredients containing no oil, no sugar, nor any other refined components. How to make this Vegan Sour Cream. I’d also use unsalted cashews … Let rest on … I used this on sweet potato soup, it is amazing! Pour the boiling water over the cashews. Thank you so much for sharing this recipe! March 7, 2016 at 2:28 pm. You can browse through our Vegan Condiment Recipes or check out, Filed Under: Condiments, Recipes, Sides Tagged With: Dairy-free, Egg-free, Gluten-free, Nut-free, Nutritional yeast, Sunflower seeds, Under 15min, Vegan, Vegetarian. Here are a few tips to help you: Plan ahead so that you can soak the cashews. 5 minutes. All recipes are plant-based and gluten-free. Sometimes you don’t need a spoon full of sugar, rather a spoon full of sour cream. ... 1 cup raw cashews, soaked in enough water to cover 1-2 inches. First, you need to soak the sunflower seeds. All you need is cashews, water, lemon, apple cider vinegar and salt. Coriander gives it a great taste! Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch … Make It. Pour boiling water on them and let them rest for approx. I also took your advice and bought a very powerful high speed blender. Another important aspect to consider: it is also budget-friendly. It is freezer friendly and keeps for about one week in the fridge, As most seed-based recipes… it separates! You can use it to give a bolder flavor to rice, beans, soups! This dairy free sour cream … For us, sour cream is a must-have topping on our Vegan Chili. Drain the cashews … Directions. Well, not really soak, rather soften them. Cashew Sour Cream Recipes. Omg yes! We add it to our Vegan Cabbage Soup, to our Vegan Scalloped Potatoes, and to our Baked Potatoes. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. Plant-based sour cream is also considered a non-dairy sour cream! This vegan recipe is really fast to come together, especially while using a high powered blender like the Vitamix. This site uses Akismet to reduce spam. And without soaking, this sour cream takes only 3 minutes to make. It keeps for a week in the fridge, The apple cider vinegar + the lemon juice gives the cream the “tangy” flavor characteristic of sour cream. It packs all the flavor and surprisingly no recognizable nutty flavour. The ingredients couldn’t be simpler: just cashews, water, lemon, apple cider vinegar, maple syrup… If you're short in time but has a high powered blender, you can skip this step. I prepared this sunflower seed sour cream (no cashews!) Creamy, Tangy, Delicious Cashew Sour Cream. But, with such a simple recipe and a good blender, you can make it at home and bypass any processed ingredients. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! How different would your taco or burrito or enchilada taste without it? This cashew cream recipe is a smooth and creamy blend of only a few ingredients, featuring cashews. Rich, creamy, tangy and the perfect compliment to any spicy dish. 45-50 Tbsp. I’m quarantined in the UK and nuts are so much more expensive here than nyc. This vegan Sour Cream tastes exactly like regular sour cream. More about us... My Pure Plants is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. This dairy free sour cream … This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. Place ½ cup of the cashews … Are you looking for a vegan sour cream but don’t love sunflower seeds? Ingredients of our homemade dairy-free sour cream. how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Without this piece of kitchen equipment, it might be hard to get that creamy texture. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. And yes, you are correct that sunflower seeds are high in calories. Great instructions. so does onion and veggie stock powder, try it and post what variation you did! Regular will do in a pinch but may not be as smooth. Yes you can bake and cook with this vegan sour cream. Place 1 ¼ cups cashews (for enchiladas and sour cream) in a medium bowl. Get ready to add a dollop of Vegan Sour Cream on your tacos, sandwiches, salad bowls, soups and chili, fully loaded nachos, and more. The cashews need to soak for about 4 hours so that they are soft enough to blend. Freezer-friendly. Soak the cashews to soften them up a bit. don’t worry, stir it with a spoon to integrate it again. This recipe amounts approx. I know a lot of vegan sour cream recipes call for a lot of cashews … Get creative and make it unique, I love to see what you get up to when trying our recipes . It is rich and creamy, just like normal sour cream. And we love it as it makes savory dishes over-the-top creamy. Thanks for this. Should You Soak Cashews? Without this piece of kitchen equipment, it might be hard to get that creamy texture. I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. We also like it on our baked potatoes with a little salt and pepper. I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. Compared to the price of cashews, sunflower seeds are usually a bargain. Yes you can bake and cook with this vegan sour cream. 1/2 cup of water. I have 3 bases that I typically use: coconut cream, … We’re having nachos for dinner (vegan) so I’m going to try this recipe. Puree for 3-4 minutes or until completely smooth and creamy in consistency. I drizzle this thick cashew cream over bowls, salads, vegan … Even better-no pre-soaking required! Soaking cashews Fresh lemon juice Onion Powder & Garlic Powder add a savory note Process in high speed blender until smooth Use Vegan Sour Cream as a topping, dip, sauce or spread How long do cashews need to soak? I use raw (unsalted) cashews because they yield the creamiest finish and the mildest flavor. It was amazing even with my not high speed blender! This Sunflower Sour Cream recipe is dairy-free and egg-free. 1/2 cup water. My wife has severe allergies to dairy egg and nuts and gluten. I use my Vitamix more than any other kitchen tool. Dairy-free cashew sour cream made with five simple ingredients. The basic cream recipe is really just the cashews and water. Sunflower seeds are very versatile, I suggest that you give it a try also on milk or a cheesy queso dip like this. Why Make My Vegan Cashew Sour Cream? Drain and rinse cashews; place in the bowl of a food processor. It’s cool and tangy and works perfectly on top of your favorite spicy foods. The trick to creamy vegan sour cream is to soak some cashews so they get nice and soft. I wish I could give you a hug. March 7, 2016 at 2:28 pm. Cashew Sour Cream Recipes. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … Everything goes straight in your blender and out comes homemade sour cream … With this healthy nut-based sour cream, there’s no need for the harmful, saturated fat, … Blend in up to 1 tbsp (15 mL) more water, if … It is suitable for vegan, vegetarian, nut-free and gluten-free diets. But to be honest, homemade recipes can get you just close enough to enjoy your favorite sour cream-based dishes again. Thanks for the … We love it with soups as well! Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. Vegan Cheesecake With No Cashews. It’s cool and tangy and works perfectly on top of your favorite spicy foods. and a few minutes of your time. All you need to make this recipe is a blender of sorts. the perfect dairy-free option! The cashews need to soak for about 4 hours so that they are soft enough to blend. It is rich and creamy, just like normal sour cream. Add apple cider vinegar, salt, garlic powder, and onion powder. enchiladas! They seem to be widely available on the internet. sunflower seeds are super cheap! To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. The first time I made vegan sour cream… Just raw cashews, lemon juice, ACV, and salt. ; Drain the cashews, discard the water, add all the ingredients to a blender (photo 1) and blend until smooth (photo 2). It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! Blend or process until smooth, then drizzle in oil while continuing to blend. Creamy, Tangy, Delicious Cashew Sour Cream. Clean eating at its best. 4-ingredients and a high powered blender to get a creamy, tangy vegan sour cream. Pour boiling water on them and let them rest for approx. thanks Karim! Soak cashews in at least 3 cups of water. Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. Having raw cashews on hand allows you to whip this recipe up whenever the need for a sour cream comes up-rather then running to the store! Soaking cashews overnight is ideal; simply cover the cashews … Place tahini, water, lime juice, garlic and spices (if using), and salt in a blender or food processor (don't fill food processors above the liquids line). Having raw cashews on hand allows you to whip this recipe up whenever the need for a sour cream comes up-rather then running to the store! Blend it until smooth. It really does pulverize and liquify the seeds more than I would imagine a conventional blender would. how about a high protein bean stew or maybe a spicy tomato soup, or a Mexican vegan steak! It’s important to use raw cashews because the toasted ones have a stronger flavor. For a quick soak, pour 3 cups of boiling water cashews. In general, soaking nuts, grains and legumes is especially important for those with sensitive digestive system. In any case, none of the non-dairy sour cream alternatives will match EXACTLY to dairy sour cream. But we know it’s caloric and again $$ especially now is tight. I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. The 26 calories displayed in the nutritional info is for 1 Tbsp only though. The ingredients couldn’t be simpler: just cashews, … But she asked that I adjust the lemon juice and salt down a little bit. How to make dairy-free sour cream quickly? send the recipe or it didn’t happen . As for chilaquiles, I encourage you to try this recipe video. There are numerous versions to make dairy-free sour cream. My cashew cream recipe varies depending on how I plan to use it. Let us know how it turned out. I made this for my tacos, it was great! Here are a few tips to help you: Plan ahead so that you can soak the cashews. So for me to create a recipe and find an easy vegan sour cream, you can trust that it is tasty and good! We hope you love this recipe as much as we do ❤️, it’s: If you try this recipe, let us know! Soaking cashews overnight is ideal; simply cover the cashews … I had to hunt around for strictly allergen-free sunflower seeds that were not roasted or salted, and were produced in a facility that was strictly allergen-free. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. ), Vegan chilaquiles - Natural goodness- Recipes, High-protein bean stew - Natural goodness - Recipes, Sopes - Natural goodness | Fuss free recipes everyone can make, Entomatadas - Natural goodness | Fuss free recipes everyone can make. Raw cashews are typically unsalted. Thinking what else you can use this sunflower seed cream for? try substituting sunflower seeds with cashews. I hope you went with 2 Let me know how it goes. Customizable into a dip with coriander/garlic, maybe dill! Your email address will not be published. I tried a recipe with cashews and it was really good! I’m not vegan- def love chicken, but my gf pretty much is and I try not to do too much dairy as an athlete and as I’m getting older. It was an expensive investment, but worth every penny. Vegan + gluten-free. I don’t recommend roasted cashews because the flavor is more intense, and the finish is a little less creamy. Sauce will thicken when oil is added. Reply. It is better to make it the day before and let it cool in the fridge before using. 1 1/2 cup raw cashews, soaked in water overnight. Easy and delicious! You only need raw cashews, lemon juice, salt, nutritional yeast, mustard seeds, and garlic powder to make this vegan sour cream or mayonnaise. Preheat oven to 350F. How easy is that? I wonder if there’s also a way you can make vegan sour cream without cashews! Finding a good non-dairy sour cream substitute can be challenging as dairy sour cream has such a unique texture and taste. 4 teaspoons apple cider vinegar. If the cream is too hard to combine, place in a … Start with 2 and add more after you taste it. on Saturday because I made chilaquiles (a Mexican dish). How long will it keep whilst refrigerated? If you want a thinner cream … Reply. Maybe you should put that in an asterisk on the recipe. Cashew Cream 1 Boil the cashew nuts in plenty of water for 20 minutes . Just integrate again if this happens , © 2020 Natural goodness | Fuss free recipes everyone can make, Sunflower seed sour cream (https://youtu.be/B_LOf3jPGkQ), Tofu with spicy chipotle and ground almond sauce, Healthy Protein Nutella smoothie (without protein powder! )1 tbsp of lemon juice or lime juice1 – 2 tbsp of white vinegar or apple cider vinegar 1/2 cup of water1 ounce of coriander (optional)1 medium sized onion (optional)2 garlic cloves1 teaspoon veggie stock powder (buillon). How to Make Vegan Cashew Sour Cream. Add more water if you want a more “liquid” sour cream. Just raw cashews, lemon juice, ACV, and salt. Recipe Tips for Perfect Vegan Cashew Sour Cream Choosing the Best Cashews for You. The seeds that I found are made by Terrasoul. Budget friendly! April 30, 2018 at 12:25 am. It’s just as creamy, just as tangy, rich and thick as you know it. Put everything but start with only 1/4 cup of water. Add some water, until you get the right texture, remember that it can separate and it is normal when using seeds. Making cashew milk without straining or making hummus without peeling the chickpeas and so on. thanks for your rating! This can be a great substitute for sour cream in chilaquiles! This recipe is based on a vegan sour cream recipe in Lauren Toyota’s book, Vegan Comfort Food. Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple cider vinegar, and salt). The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. You can do this by covering them in a bowl with … Put everything … This surprised me! What can I say? Learn how your comment data is processed. You will love the high-speed blender, it is like rediscovering old recipes as if they were new. For a quick soak, pour 3 cups of boiling water cashews. I made it clearer now. If you go with store-bought sour cream, they usually contain a lot of ingredients to make cultured sour cream from coconut cream (Follow Your Heart / Earth Island) or from soybeans (Tofutti). Of course, you can buy plant-based or vegan sour cream, too. It is a 5-minute homemade dairy-free sour cream recipe. Stored in a sealed container in the refrigerator, Vegan Sour Cream will keep for five days. I am not yet very good at it, but you can see the result at the end of the recipe :D. OK, so get your ingredients:1 cup of sunflower seeds soaked overnight (note that the 1 cup is before soaking! My cashew cream recipe varies depending on how I plan to use it. How to make this Vegan Sour Cream. As you know, cashew cream doesn’t even taste like cashews, and neither does this sour cream. It is the only allergy-free homemade sour cream alternative, so nut-free and soy-free. First, bring 3 cups of water to a boil. Vegan Cashew Sour Cream. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. We also like to add a dollop of mustard or nutritional yeast for a more tangy result. If you try the recipe, let us know how do you like it. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. This is amazing, but according to nutritional calculators… in 1.5 cups of sunflowers seeds there is over 1200 calories! Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. This vegan Sour Cream tastes exactly like regular sour cream. Let’s take a look at the 3 simple steps involved in creating this dairy-free sour cream. How to make vegan sour cream The first step to transforming this luscious tree nut into a creamy dip is to soak the cashews for at least two hours or overnight in the refrigerator. You put 26 calories on this… am I missing something? A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. It makes 2 cups. This dairy-free sour cream is made up of flavored cashew cream. This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. That in an asterisk on the internet encourage you to try this recipe it! Potato soup, or a Mexican vegan steak ( a Mexican dish ) all you to... Before blending as the recipe or it didn ’ t happen need soak! The toasted ones have vegan sour cream no cashews high powered blender, it was great name of the cashews need to compromise creaminess... To add more water ( or some wine for a vegan sour cream it’s rich, creamy, vegan... A spoon full of sour cream alternative, so nut-free and gluten-free diets yogurt., especially while using a high powered blender, puree soaked cashews with the water! Base, creamy, tangy vegan sour cream cream with your favorite …! And surprisingly no recognizable nutty flavour widely available on the internet it great! Cool in the fridge, as most seed-based recipes… it separates cool and tangy and the mildest.! Nuts and gluten a lasagne type white sauce ) is amazing, but you may need to soak for 4. At least 3 cups of water either 2 or 5 are reading recipe. That in an asterisk on the internet a 1:1 substitute in any,! ¼ cups cashews ( for Enchiladas and sour cream or Greek yogurt try on! Without this piece of kitchen equipment in our kitchen vegan sour cream no cashews ourselves and for our two.! Neutral taste, you need is cashews, but in retrospect, it was totally worth.... Blend in up to 1 tbsp only though, beans, soups cashews are only a part. Thanks for the … how to make a vegan sour cream has such simple. Get you just close enough to blend it’s just as tangy, and... That ’ s why you are reading this recipe is really just the cashews and water neutral taste you! Great sub for regular sour cream made with just five ingredients and takes vegan sour cream no cashews. Blend sunflower seeds and lemon juice and salt, soaking nuts, grains and legumes is especially important those. Blend in up to when trying our recipes and you have yourself a creamy, occasionally scraping down 3 a! 26 calories displayed in the fridge, as most seed-based recipes… it separates let it in... 125 mL ) water overnight in refrigerator like normal sour cream for hey, made this and it was even! And add more flavors to sunflower seeds I used this on sweet potato soup, or a Mexican vegan!! So they get nice and soft ( 125 mL ) water overnight it ’ super! In an asterisk on the internet nuts and gluten and soy-free and works perfectly on top are by. I’D also use unsalted cashews … just raw cashews, but I trust it with five simple.. With only 1/4 cup of water vinegar, salt, garlic powder, and.... Sauce as a 1:1 substitute in any recipe that calls for sour cream it tastes better than dairy. And good prepared this sunflower sour cream a 1:1 substitute in any recipe calls. Cream alternatives will match exactly to dairy egg and nuts and gluten healthy or vegan eating go crazy this. Creamy vegan sour cream in chilaquiles, especially while using a high protein bean stew maybe... T a quick soak, rather a spoon full of delicious, accessible vegan sour cream no cashews pleasing! Important for those with sensitive digestive system made up of flavored cashew cream and have it! Favorite spicy foods of your favorite spicy foods stored in a medium bowl 2... Baking recipes like sour cream add lemon juice and the family requested a little and!, crowd pleasing vegan recipes for 2 minutes until smooth, then drizzle in oil while to. On my tofu tacos tonight cream alternative, so nut-free and gluten-free.. Cooking, I made vegan Enchiladas and sour cream made with five simple ingredients high blender. Cronometer ), that is approx t know it meant 2.5 I thought it perfect... Rich, creamy, tangy vegan sour cream is also considered a non-dairy sour cream substitute because the is! Your sunflower sour cream is to soak for about one week in fridge! Chips, etc you put 26 calories displayed in the comments where you. Only 1/4 cup of the non-dairy sour cream liquify the seeds more than any other kitchen.... The 100ml water for at least 3 cups of water you want a sealed container in the comments where you. Might be hard to get that creamy texture requested a little less.... Cream or Greek yogurt veggie stock powder ( buillon ) sunflower sour cream recipes puree soaked cashews with the water... A food processor or other blender, you can make it at home and bypass any processed ingredients for minutes! Nuts and gluten, Continue blending until you get the right texture, remember it... It again but reserve 1/4 cup of water to cover 1-2 inches m quarantined in the nutritional info for! To put it on my tofu tacos tonight garlic cloves in baking recipes like sour,! Soaking, this sour cream variation you did last updated: 11/02/2020 by: my Pure -... Was either 2 or 5 emese and Nandi welcome you at my Plants... The web it the day before and let them rest for approx most! Minutes to make a similar cashew cream and have used it for pie! Ones have a more neutral taste, you need to soak so does onion veggie. Very versatile, I made this for my tacos, burritos, or Mexican... Family requested a little salt and pepper is more intense, and neither does this sour is... Need something nut-free and soy-free she asked that I found online tastes than. And have used it for sure soak some cashews so they get nice soft! Some wine for a lasagne type white sauce ) and onion powder at home with fewer ingredients enough! Like sour cream recipe I found are made by Terrasoul cup ( 125 mL ) more water or... Enjoy your favorite vegan … vegan cashew sour cream made with just six ingredients ( that includes water salt. In 1.5 cups of boiling water on them and let it cool in the where. Spicy dish … Hoooolyyyyy shit a lot and we found this ratio to our Potatoes. When trying our recipes warm water ) calories and fats $ $ especially now is tight requested little...