Thanks for sharing this! Light enough, but not airy. Lastly, after scooping the batter in my muffin pan, I topped each muffin with a few reserved apple chunks because I wanted the visual appeal of seeing hearty apple pieces crowning the soft muffins. Oh, and a tablespoon of vanilla becomes a 1/4 tablespoon, a measurement for which there is no measuring spoon as far as I know. Glad you love them and I agree – even easier than the bb/avo muffins because of the avo situation. They’re my new favorite! Usually, I don’t like vegan baked goods, but these came out really well. Updated 09/26/19. Cook Time 20 mins. 1x 2x 3x. In fact, I’d probably use more next time. Med 8%. Thanks for the 5 star review and glad the dates turned out great in them! My goal is to make your healthy fudge bites (the ones with sprinkles) this week. Let us know what you think of this recipe in the comments and please rate it too, thanks so much! Our vegan buttermilk and baking soda/vinegar combo does all the good work here. Like the others in the bunch, these muffins are made with 100 percent whole wheat flour and naturally sweetened with maple syrup or honey I just wanted to let you know that I tried out this recipe and posted about it on my blog. Thanks for the 5 star review and glad you will definitely make them again! Wow, what great flavor! If your batter is too thin then your apple pieces will be more inclined to sink to the bottom of the muffins. I would say go with 1 egg and if the batter seems overly thick, toss in a 2nd egg. These vegan apple muffins can be stored at room temperature for up to 5 days. Prep Time 10 minutes. Made these for work and then for a camping weekend, everyone loved them, tons of compliments. Last nite, I did have that glass of champs, and thought of you as I was doing it. YUM. peanut butter comfort Thank you for the recipe, those muffins are soooooooo good I ate three in a row.I changed the recipe a bit to make it more healthier so instead of using white sugar I used raw cane sugar, and I mixed whole wheat and all purpose flour. The streusel topping for these vegan apple muffins uses turbinado sugar. Course Snack. LOVE THAT!!! Apples, cinnamon, the fragrance, the color! Author: Catherine Katz. Can’t believe you’re a baker at work – and then you come home..and bake! These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! Spray a muffin tray very well with non-stick spray and set aside. I was totally drawn to the gorgeous pictures and the muffins were AMAZING! It bake time I needed was 25 minute. Does the world need another apple muffin recipe? Truly divine. I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. Med 8%. Gluten Free Apple Cinnamon Muffins These gluten free, vegan apple cinnamon muffins have a nice moist center with lots of flavor in each bite. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for saying that these are a 10 out of 10 for you! Apple Muffins (Vegan) Print * you can also use extra virgin olive oill. Vegan Carrot Cake Muffins – Accidentally vegan muffins that are bursting with authentic carrot cake flavor! The smell while they bake is heavenly, from the cinnamon, nutmeg, apple, banana, and coconut oil. These muffins are surprisingly simple to throw together, ridiculously moist, full of fall flavor and 100% vegan. I am going apple picking with my class of students in a month or so. So glad you love them and they’re going in your favorites box! Sometimes there’s nothing better than the classic apple cinnamon flavor combination, especially as the weather is getting crisper and cooler every day. Hard to say when baking with fresh fruit but glad you love them! The original recipe included bananas but I didn’t have any so I used a homemade apple sauce.I garnished some of them with diced small apples and some cinnamon (just like what suggests in the original recipe), some with whole oats, and some with shredded almonds.I really loved this recipe the muffins were flavorful and they were crunchy outside and moist on the inside, a perfect combination. Bake for 25-30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Going to make some more very soon. I actually am part of an apple board on Pinterest. This site uses Akismet to reduce spam. :D It does get confusing if you’re not used to it, though. Those look amazing. You may be able to add diced pears or another fruit with a similar consistency to apples, but generally I would stick to using apples for this recipe. However, if they turn out a bit dry with the recipe as stated then it might be a good idea to experiment with increasing the oil and applesauce a little. The flavor is excellent! They’re perfect for a grab-and-go breakfast or just have them for dessert. They look so good, I can taste them from Australia! I’m a cinnamon fan, so I used 3 teaspoons. To replace the egg, I used one large banana. The result? Just saw your muffins and they’re gorgeous. These are incredibly good! And remember when you were about to start giving your coconut oil away? The banana was there to do a binding job and a little bit of fluff and lightness to the batter like an egg would. Next time I make them I will put less nutmeg. Print Recipe Pin Recipe. Plus, they are made with whole wheat flour and oat flour for even more nutrients. The flour helps prevent apples from sinking during baking; set aside. Easy Vegan Apple Banana Muffins Recipe. Yes, there is something about baking with apples that shows the move to the cooler season and it makes me feel so homey and want to curl up with a blanket and book and light a fire. They are in the oven, the batter was very very thin. https://www.averiecooks.com/2012/10/pumpkin-chocolate-chip-bundt-cake-with-chocolate-ganache.html, https://www.averiecooks.com/2013/06/chewy-peanut-butter-and-chocolate-cereal-bars.html, 1 1/2 cups apple, diced small + 1/4 cup apple, diced small, reserved for topping (I used 1 large unpeeled Fuji, and it yielded about 1 3/4 cups), 1/2 cup mashed ripe banana (about 1 large), 1/2 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), at room temperature, 1/3 cup coconut oil, melted (vegetable or canola oil may be substituted), pinches turbinado sugar, optional for sprinkling, pinches cinnamon, optional for sprinkling. However, if you want to use almond milk to make your vegan buttermilk then melted coconut oil would be a better choice in terms of oil so you can keep the batter as thick as possible. Totally loving the fall flavours and apple bits. Glad these turned out really well for you! Hi, love the sounds of your muffins but I am wondering if you tried subbing coconut sugar for granulated for a healthier alternative, would it effect the flavor? Pinning! Maybe it will be a healthy fall! Total Time 30 minutes. It’s less processed than refined white … Feeds 9; Ready in 50 minutes Each serving contains. I am kinda worried these will never firm up. Ingredients. And that they were a hit with everyone! Just keep in mind that you’ll want to actually measure out the mashed banana and diced apple, as too much moisture in the batter can make it runny (it’s easy to mess up the batter when doubling a recipe!). Thank you for sharing :). The applesauce is more for moistness and extra apple flavor. Love the chunks of apple and the cinnamon, of course! I added 1/2 cup of rolled oats to mine because of concerns for thin batter, and I used applesauce (no bananas on hand). but such is life. Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top. Thanks, Anna, & for the pin too. Glad I could find a really solid vegan recipe (just getting into vegan baking). Thanks for trying the recipe and glad it came out great for you! I can’t wait to try your apple version and need to bake with coconut oil way more. I have made this with extra virgin olive oil and canola oil. If the milk is too cold, it may cause the melted coconut oil to re-solidify, and you’ll wind up with chunks of oil in the batter. Thanks for the compliments, and for noticing both my photography and trying to include a few more vegan recipes lately :), The chunks of apple in this are lovely! https://www.allrecipes.com/recipe/23395/vegan-apple-carrot-muffins For instance, sometimes cups have to get changed to tablespoons because you can’t exactly work with 16ths of cups. I read your botulism/canning post today and loved it :). Low 7%. Thanks for pinning and LMK what you think of them after you make them! Last time I tried doubling and used the other half to make a loaf of bread instead and it was heavenly! As I scrolled through your related recipes, they all look so delicious. I haven’t tried making any substitutions but you could probably use brown sugar noting that it’s moister than white sugar so you may need to adjust the baking time and/or dry ingredient ratios. I love these vegan muffins that don’t look the slightest bit vegan. YUM! I’ll play around with the portions to make it better, but it’s really satisfying to finally have a good vegan muffin recipe? These look delicious but can they be made without the sugar? Yes, please! I like this healthy version. This is because gluten-free flour can absorb more moisture than regular flour. I made these tonight as mini muffins (about 10 min bake time). Ingredients . How to make vegan apple muffins Making these muffins is so straightforward. THANK you, Averie! These were very easy to make and absolutely delicious! Using banana as the ‘glue’ works so much better than ‘flax eggs’. The muffins get their sweetness naturally from the applesauce and diced apples, as well as the maple syrup. and if you need a touch more flour to get the batter to the right consistency, then add it based on your common sense. I think i will do a double batch next time and freeze them! The crumble and the sugar-free icing make them even more delicious. In a large bowl, mash the bananas with a fork. I suspect the muffins won’t be as soft and tender with applesauce as with a banana. made them many times…thank you!!! Skinny Vegan Chocolate Chip Muffins – One bowl, no mixer muffins that are on the SKINNIER side!! Perfect healthy apple muffins, Averie! Cook: 35 mins. ;-) They asked for the recipe immediately! Advertisement. Your photography is awesome and so alluring! Thanks, Donalyn, and yes I love baking with it and use it whenever possible lately rather than canola. Also I didn’t have almond milk so I used rice milk instead.I put the leftover apple slices on top of the muffins and sprinkled them with brown sugar to get something like a caramelized taste + look and it worked out very well!After ~20mins in the oven I took them out and they were soft with a slightly crunchy top (due to the sugar + apple slices) which I really like!Great and easy recipe for cinnamon-lovers, not too unhealthy like cupcakes e.g. And thanks for pinning! I love your take, and I especially love that they’re vegan – it’s just not easy to find good, moist vegan muffins these days. ;), Wow that is so informative and helpful, and I applaud you for doing that. One quarter goes in the bowl with the half-egg (which then gets microwaved and eaten. They make great muffins and you’ll probably want to double the recipe otherwise you’ll eat them up before you know what happened! :0). Thanks for the 5 star review and glad this is a lunchbox hit! ★☆ These vegan apple muffins are easy, delicious, and filling. Thanks for sharing! These apple muffins are springy, bouncy, soft and fluffy, with the right amount of density. Have you tried the vegan pumpkin choc chip ones yet? And for muffins too! Calories 314 kcal. Servings: 12 servings. The banana flavor isn’t noticeable, but it adds fluff to the batter like an egg would. One could be exact with 3/4 teaspoon if desired, but as I don’t think vanilla has to be exact I just used a teaspoon and didn’t fill it up all the way. Remove the muffins from the muffin tray and place onto a wire cooling rack to cool. You won’t miss them in these apple cinnamon muffins. I love all of those huge apple chunks tucked inside of every bite and that you snuck banana and coconut oil inside. Hi Averie! Also note that when making the batter you’ll want the milk (whatever kind you use) to be room temperature. 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