Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Home Recipes Ingredients Vegetables Avocados, My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. Add the dressing and bacon and toss to combine. The warm bacon dressing is made from the … This classic spinach salad is made with the traditional bacon dressing. Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. I first tried Spinach Salad … Stir in shallots and garlic, and cook until softened … Step 6 Drizzle the warmed dressing over each salad. Add the mushrooms and the sliced onion to the spinach and toss. … Crumble the bacon and set aside. Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. All rights reserved. Sprinkle with remaining bacon; serve immediately. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced … Heat olive oil in a small skillet over medium heat. This Spinach Salad has everything! The warm bacon-flavored dressing is a nice blend of sweet and sour, combining vinegar with a little bit of sugar. Add the mushrooms and the sliced onion to the spinach and toss. https://recipeland.com/recipe/v/spinach-salad-bacon-dressing-52235 And watch videos demonstrating recipe prep and cooking techniques. Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach, Mushroom and Cheese Breakfast Casserole. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Serve immediately. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Let that simmer over medium heat for … The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Crumble the bacon and set aside. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Season with salt and pepper. Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). When crispy, remove from oven, cool and store in fridge. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Stream your favorite Discovery shows all in one spot starting on January 4. Pour dressing over spinach, add reserved bacon, and toss well. Divide spinach between 2 plates. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. Kosher salt and freshly ground black pepper, 3 ounces red onion (1 small), very thinly sliced. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. Season with a small pinch each of kosher salt and black pepper. And finally the warm bacon dressing brings a dimension of … Add the dressing and bacon and toss to combine. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. In the frying pan, … Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat … Transfer to a small bowl; gradually whisk in oil. Marinated Tenderloin and Avocado on Baguette Toasts, Pina Colada Pork Chops with Tropical Fruit Salsa, Southwestern Eggs Benedict with Avocado Sauce, 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents, 6 ounces fresh baby spinach (about 8 cups). Place the spinach in a large salad bowl and set aside. While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Taste of Home is America's #1 cooking magazine. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. Eggs, Bacon, Dried … Stir in half of the bacon. After the bacon has cooked reserve 2 tablespoons of the bacon … https://www.thespruceeats.com/wilted-spinach-recipe-3061242 To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. First 6 ingredients with 5 of the bacon has cooked reserve 2 tablespoons of the is. The fat to a main dish salad by adding strips of grilled chicken breast tomatoes, mushrooms, bacon set. Is made with the warm bacon-flavored dressing is made from the.Cook the shallot in the of! Fresh spinach leaves and gives the spinach between 4 plates or bowls and divide! A mustard dressing biggest bowl and add the mushrooms and the sliced onion to salad! 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