I asked for some salt. May Improve Heart Health. They’d never dream of it. Salt on watermelon? The trick to success is to only add a small pinch of salt and to evenly scatter it over the whole piece of melon. All rights reserved. Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. Salt on tomatoes? Salt on boiled egg? Salt has the effect of knocking down the bitterness and upping the sweetness, or as she put it, “releasing [the sweetness] from the suppression of the bitterness.”. That's why prosciutto wrapped around cantaloupe and feta and watermelon salad is so darn tasty. The best recipes, kitchen tips and genius food facts. My playmate’s mom came outside with a plate full of watermelon slices. Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. Also salt canteloupes and honeydews. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. What you wrapped your watermelon around is no concern of mine. It’s a habit I learned from my dad, who in retrospect had some odd food preferences, like eating popcorn and milk (together, in a bowl, like cereal) and insisting my mother make fried chicken without the skin on (it sucked). Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. That tastes great! As far as salt on watermelon goes, Roberto the Produce Guy abides. The addition of the sodium will reduce the effects of the Potassium Nitrate which lowers the toxic risk of NPN in the body. Because its sodium content is negligible, the U.S. Department of Agriculture's Nutrient Database lists watermelon as contributing no sodium to the recommended daily allowance of the mineral for healthy adult men and women following a 2,000-calorie diet. Let’s take a cold sweet refreshing delicious fruit and put fricking salt on it. If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece. Now you've done it! Well, because it tastes good. Salt on mangos? Some people prefer it plain, but if you've ever spent a summer in the South, you've probably been offered the salt shaker before digging into the melon. But the type of salt….well this is the time to break out the best salt you have. "Don't knock it if you haven't tried it." A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. Put it on my plate! I seem to remember putting salt on watermelon as a kid. I tell everyone to be a salt snob. Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? Knowing that, it seems almost a moral imperative to salt melon and release the sweetness that’s yearning to breathe free. “Salt? The sweetness of the melon comes out with a pinch of salt. Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. Feed it to the cat. I’ve been knocking my knuckles on melons ever since, and I get the occasional knowing look from some old-timer in the grocery store. So why put salt on a perfectly good slice of watermelon? “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. 36 people like this. Southerners aren't the only ones that like to add a little bit of savoriness to their fruits. Aficionados say that the trick is to simply add a pinch of salt over the whole slice of watermelon. No way in... Hades (and my apologies to the ladies) ! Seasoning fruit with chile peppers and salt is common in places like Southeast Asia and Mexico. ©2020 Verizon Media. Sprinkle salt right on a few slices or whip up this tasty slushy. Eating At A Pizza Hut Restaurant May Be A Thing of the Past. He also says that the stem should be dry, meaning the melon was picked at least a few days earlier and has ripened a little off the vine. A couple of weeks ago, somebody in a Facebook group I’m part of shared an article on the proper (and Southern) way to eat watermelon — with salt. After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. Will just laughs as he picks up the thick slice. If you want to try it yourself, just sprinkle a bit of salt on a cold wedge of watermelon, or get fancy and try this Watermelon with Fennel Salt recipe from The Splendid Table. That tastes fine. For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. Which is why, when confronted with a fruit salad platter containing chunks of all three, I will only eat the honeydew - since I can't very well salt the individual chunks of the others. Those who use wine, may add to each glass a tablespoonful of sherry. ", When that craving hits!!! Balancing out bitterness isn't the only way salt makes watermelon taste better. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: !” a chorus of kindergartners asked accusingly, their sweaty little heads all whipping in unison to stare at me incredulously. What about are you like to eat plain its combination of salt and chili lol. I like a good amount of salt, some people will prefer a merest sprinkle. He says those little mini-melons are convenient ― and he sells them ― but they’re just not as good as a big melon. Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": Hannibal can be expressive when he wants. "Salt? Mary and Jonathan decided to settle a big debate. 20 Sep. I also eat some times. Owner of The Grocery in Charleston South Carolina, Kevin Johnson says, “I do salt my watermelon — typically with a chile-lime salt that you buy at the Latin supermarket.” In his opinion, it’s the mixture of the chili powder and lime zest and salt that makes the watermelon taste so delicious. Do you put salt on your watermelon? My husband, who grew up in Italy, where dolce-salata (salty-sweet) is not the norm, can’t stand peanut butter, salted-caramel anything, and certainly not salted watermelon. My dad always thumped melons to pick out a good one. Recipes and more delivered to your inbox. I was 5 years old, and living in the St. Louis suburbs. On watermelon?" Soil. More growing tips at How to Grow Watermelon. (Did not make) One happy mom! Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. I have some watermelon at home and I'll have to try it. My family left Missouri when I was still in grade school, and I’ve never since tasted a watermelon as good as those big summer ones we’d buy there, usually at a roadside stand. Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. Salt on peaches? But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. Anyone who does it is a retard. Grilled Watermelon with Yogurt Instead, salty on sweet is simply a taste that some of us are conditioned to find pleasurable ― perhaps like me, from an early age. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. My produce vendor here in Italy, Roberto, essentially says to do the same: “When you knock on it, it should sound like a drum.” The melon should have a hollow sound, not a dull thud. The sky was black and crickets were droning on in the grass just outside the open windows. Salt sprinkled on watermelon. Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. Well, because it tastes good. Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. “They should sound like there’s something going on inside,” he once told me. Slice It On Sandwiches. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. THE REAR END: Salt on Watermelon and all manner of late night treats. Never tried that. My wife looked at me like I was nuts the first time she saw me do it. Not only is it scientifically proven to affect flavor, but it helps our bodies in the summer heat. “It’s good with a little squeeze of lemon, too,” he says. Salting watermelon has been a southern tradition for over a century. A simple yet refreshing summer watermelon dusted with chile, salt, and lime. If the air temperature dips, protect watermelons with floating row covers. “It’s no good unless it’s at least 10 kilograms.” (That’s 22 pounds! While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. According to food developer Barb Stuckey, author of Taste What You’re Missing, The Passionate Eater’s Guide to Why Good Food Tastes Good, adding salt to a sweet watermelon may seem counterintuitive, but there’s some food science behind it. It’s said you can use any kind of salt, including table, sea, or kosher. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). Still, those of us who salt our watermelon are not more highly evolved beings, even if it’s nice to think we are. As the humidity hits us, our bodies sweat, continuously dropping our sodium levels. “Watermelon has three taste elements,” she explains, “sweet, sour and bitter; it’s all in the flesh of the melon.” The bitterness, Stuckey says, holds the sweetness in check, and actually suppresses it to an extent. While you're at it, sprinkle salt on your grapefruit. Judy Evans @JudyEv (227319) • Bunbury, Australia. Serve in punch bowl glasses at the end of dinner. At that tender age, I suddenly knew what it felt like to be The Other. Part of HuffPost Food & Drink. Salt on tuna? Epsom Salt is Magnesium Sulphate (MgS04). Mike Paulus, illustrated by Eva Paulus | July 8, 2020. I saw some people eat watermelon with salt and chili powder. Cups can range from jicama and cucumber with pork skin, chili powder, and lime juice to snow cones topped with summertime fruits and chamoy, a savory sauce made from pickled fruit. A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. Can EPSOM SALT be effective other garden vegetables the same way? But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. You can have mine. What can I say, there's nothing sweeter than eating sweet watermelon topped with kosher salt. Magnesium is essential for plants as the Chlorin Magnesium ligand in Chlorophyll is what gives plants their green color (much the same as Iron in Heme gives blood its red color). First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. Of his quirky food likings, salted watermelon is the one that’s stayed with me. The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. The sweetness of the melon comes out with a pinch of salt. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Today is National Watermelon Day! © Copyright 2020, WOS, Inc. All Rights Reserved. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Heart disease is the number one cause of death worldwide (6). Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. "It's … So why put salt on a perfectly good slice of watermelon? The amount of salt you add is up to you. Watermelon: Salted watermelon is a actually great post-workout snack. Furikake, a Japanese spice blend, nails this flavor: Between the dried fish, seaweed, sesame seed, and MSG, this is an umami bomb of a seasoning. Because no amount of salt will save a dud melon. Salt is commonly used … Hi friends. 2. Salting watermelon has been a southern tradition for over a century. Salt also makes you salivate, which will make the watermelon seem even juicier than it is on its own. For those who’ve never tried it, salt on watermelon is akin to ketchup on cake. Why put salt on watermelon? You’d better invite the neighbor kids!) Swap out tomato slices for really thin slices of watermelon (no peel) on … The post garnered 50+ comments from folks all around the country, many of whom loved salting their watermelon ... and many who said they “couldn’t stand it.” As someone who perks up at any sign of a produce controversy, I was intrigued. Salt…or no salt? Lifestyle … According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. While I didn't grow up in the South, (Southern California couldn't be further away), I did learn how to add a bit of salt to my watermelon from my dad who learned it from his mother. Will you put salt on your watermelon this July 4th? Transplant or direct seed watermelon only when the average soil and daytime air temperatures are at least 70°F (21°C). (via Fed and Fit) 8. I like that as well. They gathered up a couple of other fruits too, just to see how they would taste with a little salt sprinkled on top. Salt on ice cream? 41 responses. The reason is strictly for flavor and once you try putting salt on watermelon, you'll never go back to eating it plain. So Mother Nature builds in our craving for salt, which forces us to keep our body’s sodium electrolytes in balance.”. Salt on cantaloupe? Salt on watermelon is gross. But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. As far as other tips for picking a good melon, Roberto says size matters.