Looking for pumpkin cake mix recipes? No, it's not exactly the same as a baked version, but it's pretty close and takes less than 10 minutes to make. Preheat the oven to 350ºF. Line 24 muffin cups with paper liners. Increase speed to medium and beat for an additional 2 minutes. Bake until springy when touched, 15 to 20 minutes. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Stir in flour. Plus, luscious pudding and cream cheese are baked right into Pumpkin Cream cupcakes, making them … Put a slice of bread inside the container to absorb excess moisture. This cheesecake is cheesy, soft and with a touch of pumpkin spice. Bake that thing even one minute longer than you should and it will give you fits when you try to roll it. Pumpkin Cupcakes: (Recipe slightly modified and scaled for 24 cupcakes). Fall is in the air, and so is the smell of pumpkin spice. These cupcakes are such a delicious sweet treat for fall! Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Let cool. 3 ½ c all-purpose flour 2 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt 3 t ground cinnamon (this brand is one of my favorites! They bake perfectly moist and have such a yummy chocolatey pumpkin … Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. Beat on low speed 30 seconds; beat on medium 2 minutes. Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Pumpkin pie cupcakes can … Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Line 24 muffin cups with paper liners. Preheat oven to 375°. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. Leftovers. vanilla. Pumpkin rolls are like time bombs (go look at mine–it has a crack in it). Fill each of the cupcake liners with the batter, filling each about 2/3 full. In bowl, beat confectioners’ sugar, cream cheese, … And the longer you wait, it becomes creamier and more like a baked cheesecake. Fill prepared cups three-fourths full. Directions. Preheat oven to 350°. Divide among 12 lined muffin cups. —Erica Berchtold, Freeport, Illinois With just a few ingredients and some canned pumpkin, these cupcakes are ready to throw into the oven in just a few minutes. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Chocolate chip pumpkin cheesecake, surrounded by a decadent chocolate cupcake…made easy with the help of a boxed cake mix! Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 … Bake until a toothpick … That swirl of cream cheese frosting on top is your big indulgence. It makes these cupcakes so easy to throw together. Instructions. These cupcakes are so delicious, you'll be … )1 1/3 c packed dark brown sugar 4 large eggs 2 c pumpkin puree 1 c unsalted butter, melted & cooled slightly (you could substitute vegetable oil if desired) You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. Easy Pumpkin Cupcakes. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. The creamy filling is that of cheesecake. Pour batter into muffin cups evenly (about ¾ full). In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt. But thank goodness for better options. Beat in egg white and 1/2 tsp vanilla, mix well. I chose to use the traditional chocolate cake mix. They should keep about 3 days. I feel like from this point on, whether we’re ready or not, life starts to move on fast forward speed until the end of the year. Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed. First official weekend of fall!! Who doesn't love pumpkin cheese in the form of a cupcake. Favorite Pumpkin Cake Roll. In large bowl, whisk first 5 ingredients and 1 tsp. Pumpkin Cupcakes with Cream Cheese Frosting. Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. Combine the first 8 ingredients. The next thing you know your face is flaming red, your sweating and telling yourself there’s a reason why you don’t cook. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. 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