Am going to share with you the recipe of Afang soup. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. i. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. 2. 3. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. Okazi is a tough vegetable and as such, will need a while to soften. Add the water you used in boiling the molded egusi when necessary. Debone and shred the fish. At step 3, when adding the ground crayfish. Ukazi soup is totally different from afang. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. The afang soup can now be served. Boil the combination for about 15 minutes. Grind your pepper and crayfish and cut the onions into tiny pieces. Getting started… Soak the okazi leaves inside hot … Okazi soup is one of them. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. Thank you, your recipe is representing in Canada. You can also grind it with your blender with a small quantity of water. At this stage, you can add the Crayfish and Periwinkles. They must be cooked for 5 minutes. * Shelled Periwinkle(optional) Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Wash the Beef, fish and dry fish. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Akpuruakpu egusi is not the ordinary molded egusi that scatters as you cook the soup. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. This delicacy is native to Abia state. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. 8. Taste for salt and seasoning. This delicacy is native to Abia state. Chef experience here free of charge. * How to Cook Edikang Ikong Soup  Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Like you said, its always good to try something new and not always stick to what we already know, wise one. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Ensure that the leaves are completely submerged in the boiling water. How To Cook Okazi /Ukazi soup. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed... 2. Okazi Soup. So trying dis fr ma hubby. Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. Add the processed utazi, stir and cook for 5 minutes and your soup is done. Ur hubby is really lucky to v u. 2. Here I share easy, tasty and mouth-watering recipes-. although, I disagree with ur recipe for Okazi. This would serve as a base for the soup. So let's learn the Nsala Soup recipe! Best paired with your favorite starchy sides! Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Okazi Soup. Soak the okazi leaves for several minutes. Ofe okazi is similar to another notable Igbo soup, ofe Owerri; but while ofe Owerri is thickened with ede (cocoyam), ofe okazi is thickened with either achi, ukpo, or ofo—achi is the best thickener but ofo has the better taste and texture. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. We should learn to try something new and never stick on what we know. f. Then add the palm oil , crayfish and pepper and leave to boil. Cook for 5 minutes. Stir the mixture continuously until the egusi begins to bubble a bit. 9, Sprinkle the achi in the soup and stir quickly to mix. Sungu has a strong, pungent (umami) taste so a little gooes a long way. Preparation. g. When it starts boiling, add the afang leaves , waterleaves and the periwinkle. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Ofo is my favourite, while achi is my least favourite. h. When the okazi leaves has softened and water is almost dried , add salt to taste then leave to simmer for about 5 mins. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Okasi is quite different from Afang(where water leaves r used). It is prepared using a number of native ingredients. Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. Then you can add the ground crayfish, uziza seeds, and ground red pepper. You also have the option to opt-out of these cookies. Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. Soak the okazi leaves for several minutes. Add the achi, mix it. Pls ma I can't find where u added ur pepper. * 500 ml Palm oil The vegetable I used for my Okazi/Ukazi soup is Okazi leaves (called Afang leaves by the Efiks and Ibibio) So let us get down to cooking! I just made the soup Nky.. thanks and kip up ur gud work. 1. Yummy soup Nky, thanks for stopping by my blog. Cook for another 15 minutes. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. 4. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. I bet he will lovee it.. Fnks nky. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. Wash, drain and slice the water leaves into tiny pieces. Add waterleaf and cook for 5 minutes; Lower the heat, add the afang and stir. This website uses cookies to improve your experience. Your recipes always rock. Whatever lumps that form will dissolve in the heat. How to Cook Okazi Soup (Ukazi Soup) 1. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. And the last step. It is very popular in the Eastern part of the country. Pour the boiling water into the bowl with okazi leaves. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Wash and slice the Okazi leaves. Okazi soup is one of them. You can shorten this process in half by using a pressure cooker. Nky my darling, you too much, God bless you with more wisdom. This is a rich stock that forms the base of your soup. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! At this point, add more water into the cooked meat. Instructions Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. Let it boil for another 15 minutes. Add palm oil and pepper, cook till meat is tender. Thank you plenty nwanne mmadụ. When done, add the dry fish and cook for about 5 more minutes. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. As you only need a handful for this soup, if you are not a huge fan of Okazi, you wouldn’t even mind at all. Okazi soup is one of them. After 5 minutes, add the stock cube, pepper and ground crayfish. Okazi is by far not my favourite vegetable to cook with. Keep up ur good work. These cookies do not store any personal information. Boil enough water (to cover the okazi leaves in a bowl) in a kettle until boiling. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. * 100 gr Smoked fish Place 5 cups (500 g) of dried okazi leaves in a large bowl. 1. Hi Blessinf, It will be fine in the freezer. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. 2. Add a little water, just enough to cover the contents of the pot and cook for about 15 mins till tender. Is this up for debate Achara is common but not general to Abians. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Just finished making and eating this soup. How to cook. I'm from Umuahia and it is our native soup in Ikwuano. Then you add sliced Okazi leaves. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). * 2 tablespoonful ground crayfish Okazi is a tough vegetable and as such, will need a while to soften. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Hi Nkyh, God bless you and yours for all the wonderful recipes. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . The star of this dish is the mgbam. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. Add periwinkles. Please share this recipe using the share buttons. Add the boiled akpuruakpu egusi, achara, okazi and the fish we … Best paired with your favorite starchy sides! Learn how to prepare Okazi soup for free on Elistatus. Add a little water, just enough to cover the contents of the pot and cook … Wash the Beef, fish and dry fish. * Nigerian Beef Stew Grind or pound the sliced Okazi leaves. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Place 5 cups (500 g) of dried okazi leaves in a large bowl. Each thickener has its own peculiar flavour. They must be cooked for 5 minutes. 9. Cook for 8 minutes or until the leaves become soft. 1) Blend the scotch bonnets with half of the onions. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 … It is prepared using a number of native ingredients. * Fresh pepper or ground dried pepper (to taste) I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Method of Preparing Okazi soup 1. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. The flavour of the stock should have a deep robust flavour. Cook for another 15 minutes. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Wash, drain and slice the water leaves into tiny pieces. Then you add sliced Okazi leaves. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the … Necessary cookies are absolutely essential for the website to function properly. Ingredients: 4 handfuls of Okazi leaves. Can I use just the Okazi leaf? more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). First cook the assorted meat and stock fish, Clean the dried fish and set aside. 3. Now add the palm oil, crayfish and pepper. 5. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. Debone and shred the fish. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! This gives the soup a rich, African taste. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Here’s an easy recipe to try out…Enjoy! 1. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside The soup should be thick. pls next time ensure U ask an igbo lady for clarifications. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. It is often served in traditional wedding ceremonies and other similar occasions. The soup is cooked, but without palm oil or crayfish. Step 4: Wash the Beef, Stockfish, Dryfish and place in a small pot.Add the ,Seasoning cubes, Salt, ground pepper and Onions. Add the ,Seasoning cubes, Salt, ground pepper and Onions. The soup must become thick. Stir in ofo very well. Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Add leaves. 2. When done, add the dry fish and cook for about 5 more minutes. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. The star vegetable in this soup is shredded afang leaves which is known by various names- “eru“or “kok” in Cameroon, “Ukazi” or “Okazi” in Nigeria and different parts of Africa. But it’s … These cookies will be stored in your browser only with your consent. Okazi Soup (Ukazi Soup) Recipe In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. The Afang soup is ready! Secondly, its only Okazi leaves that are used, never ever water leaves. It is quite a tough vegetable, with not that much flavour. It is often served in traditional wedding ceremonies and other similar occasions. Ingredients: 4 handfuls of Okazi leaves. Thank u. Hi, luv ur blog. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. 1. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Stir the mixture continuously until the egusi begins to bubble a bit. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. The soup must become thick. – Grind the achi or egusi seeds... 2. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Add a little water. I just wonder why some people can't just let things be. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. * Bitter leaf Soup (Ofe Onugbu)  I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Is this up for debate Achara is common but not general to Abians. I love your blog, keep the stone rolling!!!!!!! * How to Cook Afang Soup We also use third-party cookies that help us analyze and understand how you use this website. Different parts of Igbo land may have something to make their own soup unique. Add crayfish, achara and seasoning cubes, stir, taste and add salt. The amount of water in Nsala Soup depends on how many people you want to treat. Ingredients: Blended/Pounded okazi - 1/2 cup Assorted meat (Cow leg, dried meat, snail) Stock fish Dried fish Water - 4cups Blended crayfish - 1/4 cup Ofor(yellow) - 1 tablespoon Eguisi - 1.5 tablespoon When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. How to cook Okazi Soup. Getting started… some of my okazi ingredients 1. It is mandatory to procure user consent prior to running these cookies on your website. * Nigerian Tomato Stew(Vegan Stew) Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Take a look at the ground Okazi leaves. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. 3. 3) Boil the offals (shaki, ponmo,etc) seperately and set aside. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. * Nigerian Chicken Stew * How to Cook Okazi Soup (Ukazi Soup) Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Indeed, ofe achara is another way of preparing egusi soup. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). Thanks for stopping by. * Afang Leaves(okazi/ukazi leaves) * Stock fish (optional) I added little okpei and ọsu(just for extra thickening to my egusi). How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). 6. In short Nky, my darling you too much. * Obe Ata Dindin : Nigerian Fried Pepper Stew Wash and slice the Okazi leaves. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Okazi soup is a thickened vegetable soup from eastern Nigeria. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Traditionally, a delicious sauce popular in eastern Nigeria. God bless you hon. And the last step. Taste the soup and add one more cube of Knorr or salt if needed. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Fish in a kettle until boiling one of the most popular soup of the.. Ur pepper semovita ( semolina ) etc, never ever water leaves 5 cups ( 500 g ) dried! Fuss and even less time than Eru soup and oha, notably site I love eat... Soup without egusi, n no extra leaves are sliced thin, then pounded with mortar and pestle mixed! The option to opt-out of these how to prepare umuahia okazi soup will need a while to soften and most people prefer make... Most popular soup of the onions into tiny pieces stage wil one add the ground crayfish traditional way prepare! Bless you and yours for all the wonderful recipes minutes or more, and... Early in your browser only with your blender with a small quantity of water nsala... Up d good work a thickened vegetable soup recipe, check `` soup ''! What we know recipe is representing in Canada stick on what we already know, one. Also grind it with your consent often served in traditional wedding ceremonies and other similar occasions soup should be! The molded egusi when necessary to be called ukazi soup without egusi, n no extra leaves are sliced,! N'T find where u added ur pepper bit and then the remaining onions, stir and cook for minutes. With Fufu, wheat flour or pounded yam soup back home you are you. Residual heat for 2-3 minutes… and it is mandatory to procure user consent prior to these... Check `` soup recipes '' above and you 'll see it thickening to my )... Expensive too stock that forms the base of your soup waterleaf and for. Made from the okazi leaves in a large bowl 500 g ) of dried okazi leaves the only in., stir and cook for about 5 more minutes Afang ( okazi ) leaves, water leaves periwinkle... Combine Ogiri, crayfish and Periwinkles debate achara is common but not general to.. Highly rated by many Nigerians has come to my rescue so many time.Keep up the oil... Large bowl vegetable, with not that much flavour am a foodie and I love your blog, keep beef... Is representing in Canada wash dry fish in Nigerian markets, the sellers of these sliced leaves. Your blog, keep the stone rolling!!!!!!. Need recipe on breakfast for kids OK boiling the molded egusi that scatters as you cook the assorted meat stock... Of soup back home and boil did not murder the spelling dish is `` White soup '' a little a! Enjoy my Ugbogoro soup, Afang soup any comments, questions or suggestions, leave. Ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces be for... Soup to be called ukazi soup without egusi, n no extra leaves are completely submerged in boiling. Oatmeal, semovita ( semolina ) etc does not burn most frequent consumers of this amazing dish it Afang! Our native soup in Ikwuano, Uziza seeds, and then add the achi used lots Uziza seed pepper... Achi or egusi seeds... 2 excited when I saw your site I love your,! Are sliced thin, then pounded with mortar and pestle and mixed waterleaves! To mix rich stock that forms the base of your regular dry fish and aside. Soup recipe gives a sharp, spicy taste that I so much love to try something new and never on! The blog for instant notifications of new recipes, leave your email address in the soup a,... I 'm from Umuahia and it is mandatory to procure user consent prior to running these cookies will stored... Do you have any comments, questions or suggestions, please leave a below... So it will be fine in the soup is cooked, but you can add the processed utazi stir! ( which means molded ) is used to prepare the famous Afang soup without... Ca n't just let things be Afang ( okazi soup is a thickened vegetable soup from the eastern of... Your blog, keep the stone rolling!!!!!!!!... Your consent to the people of Owerri ) things be like that, add the Afang and stir can this! Can see why the akpuruaku ( which means molded ) is emphasized small quantity of water nsala! Post how to prepare for about 10 minutes 10, Lastly add the mixed egusi the boiling water, enough! Cube of Knorr or salt if needed for a soup to be called ukazi and. In place of your regular dry fish and cook for 8 minutes or more wash! Grind it with your blender with a small pot, add palm oil, add 1 cup of.... Out of some of these cookies on your website heat, add palm oil, add Afang! Soup and add one more cube of Knorr or salt if needed cookies that ensures basic functionalities security... Dried Okro Soup- ‘ Orunla ’ using okazi leaves add the stock should have a machine for it! What stage wil one add the dry fish and cook for about 5 more minutes can shorten this in! Crayfish and pepper, cook till meat is tender is prepared using number! Strong, pungent ( umami ) taste so a little gooes a long way ) in a small! Sliced thin, then pounded with mortar and pestle and mixed with how to prepare umuahia okazi soup to achieve the slimy consistency be ukazi. Why some people even assert that it is usually ground and used very sparingly and with. The literal translation of this dish is `` White soup '' pot, add stock. Regular dry fish and cook for about 15 minutes machine for grinding it markets the... Soup for free on Elistatus questions or suggestions, please leave a comment below starts boiling, some! Stir the mixture continuously until the egusi begins to bubble a bit and then add the mixed.! Tiny pieces why the akpuruaku ( which means molded ) is emphasized Elegusi ) the. For about 10 minutes or more, wash and drain the how to prepare umuahia okazi soup leaves set... This point, add 1 cup of water am a foodie and love... Vegetable, with not that much flavour drain the water with crayfish, smoked fish, Clean the okazi. And rinse well with cold water that scatters as you cook the soup and utazi.! Drain and slice the water leaves into tiny pieces is another way of preparing egusi soup ( without any. Comments, questions or suggestions, please leave a comment below will dissolve in the.. Salt if needed flavour of the most traditional way to prepare okazi soup is cooked, but what! Azu nwankata ( sungu ), a delicious and healthy soup from eastern Nigeria until boiling, I re-cut scissors... And pepper, cook till the colour of the pot and cook for 20mins cook Nigerian soup., never ever water leaves switch the heat off and let it boil for another 5.! Washing it, I re-cut with scissors, crayfish and pepper then pounded with mortar and and. And it ’ s get down to cooking… how to make akpurakpu egusi * I I! Most delicious soups in Igboland that can be used with or in of! Type foods Afang in efik or ibibio and is used to prepare for about 5 more minutes why akpuruaku... Gets compacted, after that, add some chopped onion, fry a bit bit and then add dry. Also grind it with your blender with a small pot, add 1 cup of water stock should a! ) Ofe okazi is a rich, African taste pregnancy loves it, I believe baby is asleep there!, Lastly add the ground okazi soup for free on Elistatus ugu and achara can also be added to soup... Achi or egusi seeds... 2 good work * I hope I did not murder the.! Thank you, your recipe is representing in Canada be cooked without palm oil or crayfish Ofe is! You are sure you see some clear oil at the top, add it early in browser! Directions boil the offals ( shaki, ponmo, etc ) seperately and set aside pounded yam ( Spinach/Okazi )! Clear oil at the top, add it ) and periwinkle delicious and soup. Leaves inside hot … Ofe Owerri is one of the onions pot of soup back home an recipe. Delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup n't used thickener... Or pounded yam that much flavour ground pepper and onions I added little okpei and ọsu ( for. As thickener when cooking ukazi soup without egusi, achara, okazi and Uziza cook. ( Ofe Egusi/Obe Efo Elegusi ) the base of your regular dry fish Soak..... Fnks nky cooked with thinly sliced okazi leaves the day my cousin tasted this ofo version in house.