Affiliate details ». If you need them to last a week, store them in the fridge. Stir iIn … If you aren’t an egg person, you might like them with these sausage and cheese breakfast quesadillas from my friend Kalyn! Here are more apple recipes for you, too. There is a little wiggling of the recipe to make this work, since apple sauce has a higher water content than honey. Make it vegan: Replace the eggs with flax eggs and replace the yogurt with vegan buttermilk—try mixing 1 ½ teaspoons vinegar with a scant ½ cup non-dairy milk. The easiest way is to use only whole ingredients. I was really looking to find an alternative apple recipe that would break the monotony of always using my apples in the same way. These healthy apple muffins are perfect for chilly fall mornings with a cup of coffee and for snacking throughout the day. These healthy apple muffins are also a delicious healthy snack if you eat only one. Recipe yields 12 muffins. … If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Stir in the liquid ingredients. Healthy Apple Streusel Oatmeal Muffins. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. They’re also 100% a dessert muffin. Think whole wheat flour, fresh produce, and natural sweeteners like honey or maple syrup. They’re perfect for a grab-and-go breakfast or just have them for … Getting your … So of course I adapted it for muffins. (It's all free.). Scooping with the measuring cup can pack the flour in and increase your amount by as much as 50 %! In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Make it gluten free: Bob’s Red Mill or King Arthur Flour make gluten-free all-purpose blends that work well. Your comments make my day. There is a difference. Save the image below on Pinterest and then leave a photo in the comments of the pin once you’ve made it. Repeat as necessary. Yikes! I have never made muffins on this high of a temperature before. They don’t have much nutritional value, and in fact can contribute to diet related health problems. Learn how your comment data is processed. You all really seem to love my banana muffins, pumpkin muffins and carrot muffins and the blueberry muffins in my cookbook. Let cool in the pan for 10 minutes, then remove to cool completely. Healthy vegan apple cinnamon muffins made with applesauce and oatmeal to be super moist, naturally sweet, and delicious! Amazing, healthy apple muffins made with maple syrup and whole wheat flour! If you have a question, please skim the comments section—you might find an immediate answer there. We make our apple muffins with coconut oil instead of butter, and almond or coconut milk. I particularly enjoy them with a spread of peanut butter. Shouting is necessary because we've got good news over here: last week I took my most simplest and favoritest old fall-time cinnamon sugar apple cake recipe and. Thanks to the whole wheat and coconut oil in these healthy apple muffins, you get longer lasting energy than you would from regular muffins. It’s apple muffin time! Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. 10 Healthy Muffin Recipes You Can Make at Home. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. In our healthy apple muffins video, you’ll see that we pour the flour into the measuring cup and then scrape it level with the flat side of a knife. Baking soda reacts with acid in your ingredients to create carbon dioxide and causes your baked goods to rise. Spoon your flour into the measuring cup with a big spoon or a flour scoop. If you made the recipe, please choose a star rating, too. You’ll also see in the cooking video below that I missed a key ingredient in making these healthy apple cinnamon muffins. The batter will be thick, but don’t worry! The recipe makes 8 small muffins, so if you want to make more, you can double the recipe. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake! There isn’t really a rule for what apples to bake with. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. For the muffins: Preheat the oven to 350 degrees. Think apple pie mixed with oats baked into a yummy muffin. Email me when Kate or another C+K reader replies directly to my comment. We'd love to keep in touch. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Try scrambled eggs or add some veggies and protein serving them with naturally green eggs and ham. Place them in a resealable plastic bag or an airtight food storage container in your freezer. The Pink Lady is my go to apple for eating and baking. See how flat and dense they are? I didn’t know about Jonagold apples until we started buying directly from a local orchard every fall. My dog, Cookie, catches the crumbs. I cook fresh, vegetarian recipes. chelseamessyapron says: October 24, 2015 at 9:25 pm You are so sweet Robin!! See our, Please let me know how it turned out for you! Healthy Swaps . Thanks for another awesome muffin recipe and for the healthy swaps, keep ’em comin’! Here are the muffins with just baking powder. This muffin batter is super simple to stir together by hand, and that’s how I recommend making these muffins. So glad you enjoyed these muffins … Stir to combine. I have another muffin recipe on the site that calls for apples that I adore (my morning glory muffins, which are loaded with grated apples, carrots, zucchini, pecans, and coconut), but in the fall when apples are abundant I want to focus on their flavor even more.Enter these apple oatmeal muffins. These muffins are the better of the two, by a long shot. That is why you need both baking powder AND baking soda. Make it egg free: Use flax eggs instead of regular eggs. Cookie and Kate is a registered trademark of Cookie and Kate LLC. A serving of these muffins has a healthy amount of fiber from the apples, oatmeal, and whole wheat flour. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Pink ladies fall on the tart end of the spectrum, but still have a lot of sugar. If you are planning to eat these healthy apple muffins within a few days you can just leave them on the counter. Sprinkle the tops of the muffins with turbinado sugar. Brown sugar sweetened, cinnamon spiced and packed with whole apple pieces. My family loves apple pie and I make lots of them for dessert during the week. Combine first 5 ingredients in a large bowl and mix well. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It should not be considered a substitute for a professional nutritionist’s advice. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Good morning everyone! You also want to notice whether the applesauce … Bright green Granny Smith apples are very tart and acidic, almost citrusy. Gently stir your flour to loosen any clumps. Normally you would use 1 cup of applesauce to replace 1 cup of honey and reduce the liquid ingredients by 2/3 cup. They are nice and fluffy, with just enough sweetness to be irresistible. 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