Beat together cream cheese, sugar and vanilla until smooth. Using a flat bottomed glass, press graham cracker mixture into the bottom of pan, compacting it to … This delicious caramel apple cheesecake is the perfect combination of sweet and creamy. Some people see caramel apples and don’t think of Halloween right away. Add eggs, one at a time, beating for about 1 minutes. 1 1/4 cups (8 3/4oz/248g) packed light brown sugar, (*reduce to 1 cup if you prefer a less sweet cheesecake) 1 teaspoon pure vanilla extract (or 2 teaspoons if using imitation vanilla) 1 cup (8oz/227g) sour cream, at room temperature 4 eggs, at room temperature For the apple … Reserve 3/4 cup apple pie filling. I did have to trim to cookie to fit into the muffin tin. We won’t talk about the evil raisins and pennies that people handed out. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. Spoon remaining filling into crust. Your email address will not be published. Place a Pecan Sandy (I had to trim mine with a knife a little to fit) at the bottom of each cupcake. Using a stand mixer, beat cream cheese and sugar on medium-high speed for about 5 minutes. Saturday marks six months since our house flooded. Giveaway open to US Residents 18 years or older. After the cheesecake is baked and cooled, it’s topped with cinnamon caramel apples. Bake until lightly browned. This giveaway runs from October 5th – October 10th at 11:59PM EST. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. The Perfect Caramel Apple Cheesecake Recipe. Caramel Apple Milky Way Cheesecake Bars. The topping wasn't really that "caramel-apple" tasting and there wasn't enough caramel sauce. These Caramel Apple Cheesecake Cups are made with freeze dried apples and caramel bits and then covered in more caramel. Combine the crust ingredients in a small bowl. It took me 1hr 25min to actually get it to wear it barely moves in the center and I still think I should have left it in longer. We have cookies. To add the crunchy apple: ¼ cup all-purpose flour. Bake the cheesecake until golden, for 43 – 45 minutes. Add the apples and cook, stirring occasionally, until lightly caramelized and soft. I would totally take one now though…they are great for scrubbing grout. 1. Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. Add the sour cream and beat until incorporated. ½ 1 teaspoon cinnamon. Take each cooled shell and place about a tablespoon of filling in each one It is absolutely heavenly, an amazing symphony of flavors and textures. Beat together cream cheese, sugar and vanilla until smooth. So easy and fun! Serve with caramel drizzled over the top of cheesecake bars. Mix in sour cream, caramel & salt until fully combined. A twist on the Trader Joe’s now discontinued Cow, These Gingerbread Cookie Dough Truffles are dipped, This Belgian Waffle Maple Fudge is white chocolate, This Chocolate Orange Toffee Fudge is a chocolate. In a medium saucepan over medium-low heat melt the Caramel Bits and water until the mixture becomes smooth. This super easy Caramel Apple Cheesecake recipe is made with a buttery graham cracker crust, a rich (and creamy!) Chill in fridge in muffin tins for at least 4 hours or overnight. Dec 18, 2020December 18, 2020 0 2. These look delish and are just so fun! ¼ cup brown sugar. How to make cheesecake with apple pie: To prepare the cheesecake base: Preheat the oven to 350 degrees then grease a 9-inch cheesecake pan. cream cheese filling, and a caramel apple topping. I’m old enough that caramel apples (homemade) and popcorn balls (homemade) used to be given out during Trick or Treating. Your email address will not be published. OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish, Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar, 6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker. These look great, but it looks like the filling is in mini phylo cups not puff pastry. Cook with Us: Easy, Fresh and Colorful Meals. See growing up when you still had Halloween parties at school someone’s mom always made caramel apples. Winners will have 48 hours to respond or a new winner will be chosen. Copyright © 2020 Mix & Match Mama | Privacy Policy, From our family to yours, wishing you a very Merry, Sisters, sisters, there were never such devoted si. Insert a toothpick into the center and if it comes out clean, they’re ready. We love caramel apple in the Fall! Ingredients. Set aside. Combine 3/4 cup brown sugar and butter in a large skillet. Smooth it over with a spoon to make a level layer. Charmaine Ng | Architecture & Lifestyle Blog ... 1/2 cup caramel sauce: Recipe details. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. To make your crust combine the flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb and press the mixture into a 9×9 pan. No purchase necessary. This is the perfect snack for fall! Or worse we had a dentist on our route who gave out tooth brushes!!! Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. Spoon remaining filling into pie crust. Place in the freezer for 1 hour to cold the consistency together while decorating on top. STEP 1. Let the cheesecake cool on the counter until it reaches room temperature, and then chill in the refrigerator overnight or for at least 6 to 8 hours. Make individual Caramel Apple Crumble cups! And I so look forward to that. First, start off with making the base of the cheesecake. Just a her “Christmas uniform” excit, One minute, we’re making cookies and watching a, Charmaine Ng | Architecture & Lifestyle Blog. Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer … If you love fall, and biting into caramel apples, today’s recipe is designed for you! Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. We love this baked apple cheesecake all year long, but … Happy Halloween! There’s essentially 3 parts to this recipe: the crust, the caramel cheesecake filling, and the apple topping. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year! 1 cup rolled oats. Thanks! his dessert may be a great choice for the upcoming holidays. This Swedish Fish Fudge is a white chocolate based, All the money I make from my blog and cookbook go, This Eggnog Cinnamon Sugar Babka has an eggnog dou, Holy Sweet! My culinary concoctions and bonus recipes every Wednesday to your inbox.Come to the Dark Side. cjkeller. Ricardo's recipe : Caramel and Apple Cheesecake. Caramel Apple Cheesecake Bars. Making a recipe from my book. Bake 35 minutes or until center is set. loading... X. Copyright © 2020 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio, Treats and bonus recipes right to your inbox. Press the mixture into the bottom and up the sides … 60 Indulgent Recipes for Bigger, Better Desserts”, Prize #8 from Megan of Strawberry Blondie Kitchen, 1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Prize #9 from Nicole of For the Love of Food Blog, 1 Copy of “Friends: The Official Cookbook”, Prize #10 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest, Prize #12 from Ashley from Cheese Curd In Paradise, 1 Copy of her cookbook, ” The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers”, Prize #13 from Amy from House of Nash Eats. Thanks for stopping by! 24. Servings Per Recipe. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. Featuring Honeycrisp apples, caramel, cheesecake-filling and more, this recipe for Caramel Apple Crumble is great for a mini celebration. Therefore, the recipe … #holysweet! Treats and bonus recipes right to your inbox every Wednesday. Spread evenly with an offset spatula and let the cheesecake chill in the fridge for at least 8 hours. How to Make Mini Caramel Apple Cheesecakes. Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Yummy! Add in the extract and mix until fully combined. I would have totally loved these if someone’s mom brought them. Any good cheesecake recipe deserves a … Pour over apple filling. Peel apples, and cut into 1/2-inch-thick wedges. Fill – Remov the bases from the oven and place about 2 tablespoons of the cheesecake mixture into each liner. Bake – Place in the cheesecake cups in the oven for about 15-20 minutes. As for the filling it is basic cheesecake mixed with freeze dried apples and some Caramel Bits folded in. Fill cheesecake batter until the top of the cup. Toss together apples and 1/3 cup brown sugar. Our yummy no-bake cheesecake recipe is perfect for your next party or gathering. Winners will be selected soon afterward and contacted by e-mail. Top with the Apple Crisp Topping. It’s smooth, creamy, and perfectly sweet. Mix reserved apple filling and caramel topping in a small saucepan. . They have Pecan Sandies cookies for a bottom mostly because that was the only shortbread my store had. The cheesecake part was tasty. Void where prohibited by law. Looking forward to trying out more of your recipes! Bake for 30 to 35 minutes or until the edges are starting to set but the middle is still a little soft. Spray the bottom and side of the pan with cooking spray. 30 ml (2 tbsp) water; 30 ml (2 tbsp) corn syrup; 180 ml (3/4 cup) sugar But you can use a golden Oreo or shortbread as well. butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 … Then topped with the type of caramel you find caramel apples dipped in to. #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife  & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways. Caramel Sauce. – Bake for 22 minutes, rotating half way through. To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer. Pour the cheesecake mixture over the crust and top with the apple pecan mixture. This is great to welcome in fall’s apple produce! Then, make the cheesecake filling, and pour it on top of the biscuit crust in the pan. Preheat oven to 350 degrees F Reserve ¾ cup apple filling. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”. There are a total of 14 prizes and therefore we will have a total of 14 winners. Read More . The Crust. Spoon caramel over the top of each cheesecake cup. Cut into squares. Add eggs and mix well. Scrape down the bowl after each addition. Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: Thieves Mints come in a conveniently sized container that is great to take on the go!! Line muffin tin with cupcake liners (preferably white). 2 tablespoons of melted butter. Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing! Then … by Lori in Brownies & Bars. Such an unreal recipe Shay! Prize #6 from Julie  at Back To My Southern Roots, 1 Copy of  – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups, 1 Copy of her new cookbook “Holy Sweet! Cool to room temperature. We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. Add apples and cook uncovered, stirring … ✓ Pour over crust & bake for 35-40 minutes, until edges are golden brown & center is almost firm (just a tiny bit jiggly). Required fields are marked *. Let the cheesecake cool for 15 minutes, then leave it overnight in the fridge. I would recommend just buying some caramel sauce from the store. Calories. Stir in the butter until melted. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, « Voodoo Doll Cookies #HalloweenTreatsWeek, Mini Mallomar Candy Corn Cookies #HalloweenTreatsWeek », 12 Pecan Sandies (I trimmed mine to fit in the muffin tin), 16 ounces cream cheese, at room temperature, 2.5 oz freeze dried apples, roughly crushed. This simple apple cheesecake recipe uses a variety of common ingredients. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including:  Angie of BigBearsWife ,  Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms,  Terri of Our Good Life,  Julie of Back To My Southern Roots,  Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats! Once it’s done cooking, cool for 15 minutes, then refrigerate overnight. Then a giant razor blade in caramel apples (and then candy later on) scare happened and all the caramel apples went away. Heat, about 1 minute. In a medium sized bowl toss together the 1 cup of Caramel Bits and the 1 TBSP flour until the bits are coated with flour. 265. Melt 1 Tbsp. With the motor running, add the butter through the feed tube and process until the mixture just comes together. baked goods// Baking// Blogging Event// caramel// cheesecake// fruitLeave a Comment. We also stuck our head in large buckets of water filled with apples and went bobbing for them. I had to use mini tart shells as opposed to phylo cups because my store was out, but they turned out great nonetheless. “When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”. It was one of the things my mom did not make. Remove from oven and let cool to room temperature. Bake at 350F for 40-50 minutes. When it is time to serve, decorate the face with a scoop of whipped cream and spread the caramel sauce over it. Tagged: Apple, Cheesecake, Fall, Charmaine Ng | Architecture & Lifestyle Blog says, My favourite recipes of yours are small bites and party bites. I tried these last night for my in-laws as a pre-cursor to my contribution to my first Canadian Thanksgiving in October with them and they were a huge hit!