Add butter and stir until melted. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … fluted tube pan. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. I topped it with a simple-to-make caramel sauce, for a little caramel apple … Fresh Apple Cake with Caramel Sauce! Will be making anytime I want to impress someone. mmmmI used granny smith apples and i didnt put icing, still wonderful! Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. The frosting was a complete flop. In a large bowl, combine the oil, sugars and eggs until well blended. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Beat in confectioners' sugar until smooth; drizzle over cake. (The sauce can be made ahead of time and reheated over hot water.) Home Recipes Dishes & Beverages Cakes Apple Cakes. Cook, stirring frequently, until mixture starts to thicken and become glossy. Transfer to a small bowl; cool to room temperature. Cook and stir until blended over medium-low heat for 2 minutes. Apple spice cake covered in melty caramel sauce. Total Carbohydrate And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. Set aside. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. My cakes were done in 70 min., moist and delicious! What did I do wrong? This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I made it for the first time last week for my family, and we were all very impressed with the cake! Made 2 changes. Preheat oven to 350°F. Spread it evenly over the bottom and up the sides. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! This has been my signature cake since the recipe came out in 1996. Serve warm with Buttery Caramel Sauce. Preparation. Add the eggs, 1 at a time, beating just until blended after each addition. Then, inspiration. Superb Caramel Apple Cake, awesome taste! (Make caramel sauce while the cake is baking). For the apple cake: Preheat oven to 350 degrees. Then I made two more for a church function today, and received numerous compliments. Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. I added more powdered sugar (3 more cups) and is was finally pourable. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. Sift flour, cinnamon, baking soda, and salt into medium bowl. It tastes like a Dutch apple pie, but in cake form. Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. Celebrate the apple season with this caramel apple cake. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. Easy too! We love Fall desserts, like my Apple … Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. Add the apple, beating just until blended. The apple cake recipe is a family favorite. … Pour into a greased and floured 10-in. If caramel sauce isn’t your thing, this cake … Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. Pour into the prepared pan. Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! It has four steps but all four are pretty easy. You'll be a hit wherever you show up with this cake! Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. It was like water. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. Add sugar and … This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Add dark brown sugar, light brown sugar, whipping cream, and salt. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. This apple pecan cake with caramel glaze will get you in the mood for fall. The glaze on this cake oozes with caramel goodness. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. And, I had to try a fabulous way of cutting calories and fat. Peel and slice apples and add into a large mixing bowl. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Cool in pan on a wire rack for 45 minutes. This is a treasured family recipe! For the icing I made a simple caramel sauce. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: Apple Cake with Caramel Sauce It’s very simple to make. It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. This Caramel Apple Cake is the perfect Fall dessert! Stir in the flour, baking powder, and cinnamon. Bake: 1-1/2 hours + cooling. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) The cake keeps well and can be reheated briefly in the microwave. It’s stunning how much healthier the cake is, and the cake is still delicious. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. I followed the recipe and added the powdered sugar. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. In a saucepan, melt the butter, brown sugar, and salt. Serve the cake warm with the … The flavorful cake stays moist as long as it lasts, which isn't long! with a scoop of vanilla ice cream to have the ultimate Fall dessert. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). Very good! I received the recipe in my Fall Taste of Home "Goodie Box". I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. Beat sugar and butter until light and fluffy. Bake for 45 minutes. Arrange the sliced apples on top of the caramel. Extra caramel sauce is divine over ice cream! Grease a 9 x 9 pan. 84.9 g You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. Add the flour and stir just until blended. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. Serve cake warm with warm caramel sauce drizzled over the top. Fold in the apples, walnuts and vanilla. Delicious. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. … In a saucepan, melt the butter, brown sugar, and salt. Taste of Home is America's #1 cooking magazine. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. I used Gala apples. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Thank you Marilyn Paradis, and thank you Taste of Home! If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … Invert onto a plate and tap the top until the cake … Spray 12-cup Bundt pan with nonstick spray. (The sauce can be made ahead of time and reheated over hot water.) In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … It is phenomenal!!! This Caramel Apple Cake is such a fun dessert, and SO delicious! I used Granny Smith apples and cooked it for the full time. Tart & sweet!!! Pour the cake on top of the caramel and apple layer in the cake pan. Fold in the apples, walnuts and vanilla. In a saucepan, melt the butter, brown sugar, and salt. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. Spray a 13 by 8-inch baking dish with non-stick cooking spray. Bake at 325° for 1-1/2 hours or until a toothpick inserted in Transfer 3 tablespoons flour mixture to … STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. My family loved this cake. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. fluted tube pan. Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. Instructions Preheat oven to 350 degrees. Mmmmmmm! I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Fold in the apples and walnuts using a spoon. Pour into a greased and floured 10-in. until blended. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. … I just made it, super delicious!!! In a medium skillet, melt butter. 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