heating includes all methods in which dry air surrounds the poultry. 0000153691 00000 n 3 0 obj 0000167475 00000 n 0000170737 00000 n endstream endobj 911 0 obj<. 0000181628 00000 n 0000156765 00000 n It is reasonable to eat 3 or more servings of poultry each week. 0000190565 00000 n 0000158761 00000 n 0000191513 00000 n 0000167130 00000 n 0000176791 00000 n 0000162551 00000 n To deal with the pressure of work and kitchen conditions, you must take a logical, systematic approach. 0000191873 00000 n Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! 0000069315 00000 n 0000187203 00000 n 0000162669 00000 n 0000064223 00000 n 0000019294 00000 n 0000166473 00000 n Cook any stuffing in a separate roasting dish rather than inside the bird. Ph teaching kids to cook such meals is a major focus of Food Day 2013. Quiz On Meats: Trivia Questions! %%EOF 0000164999 00000 n 0000019433 00000 n 0000194029 00000 n 0000181943 00000 n 5. 0000152953 00000 n 0000189765 00000 n 0000168807 00000 n 0000164202 00000 n 0000019527 00000 n 0000152569 00000 n 0000193159 00000 n 0000182446 00000 n Try these Chicken Recipes. 0000160702 00000 n 0000024974 00000 n You can also cook the pasta mixture in … 0000178627 00000 n 0000157376 00000 n 0000189874 00000 n 0000161188 00000 n Prepare and cook meat and offal Introduction This unit looks at quality, preparation, storage, cooking and finishing of different types of meat and offal products. dishes. 1 Be able to prepare poultry for complex dishes 1.1 Select the type and quantity of poultry needed for the dish 1.2 Check the poultry to make sure it meets quality standards 1.3 Select the appropriate tools and equipment and use correctly 1.4 Prepare the poultry to maintain its quality and meet 0000157765 00000 n 0000165959 00000 n i IE�V���� 0000164036 00000 n 0000163690 00000 n 0000180786 00000 n 0000163172 00000 n 0000171478 00000 n 0000176235 00000 n 0000194845 00000 n 0000176897 00000 n Cover and cook … ���� JFIF ` ` �� C 0000088166 00000 n startxref 0000184819 00000 n }������HW>���!>?�|#8G�R%uMfQn�&�,�:"����I�Y�ɹ��X�5�3��� t��-Q��t�ME�4����Ra=� ���ԁ\����8�vX�����-�J2�R��!������x⟿ї��+�`�L*��h������B�r���RE������RВk`q�uq�Yyl�F�y}' l_Q����S)5{Mё[�� �%��|M_u{�z�D��Y���%�=!���>{$j�d)2Ŝ�Dq���1G�*ߐ)�1k۩�M�;D�2nd��./�އb��GȇȏA���mtXyg�/etj9-!����8��lo}� N3��hA���(�? 0000183016 00000 n 0000190845 00000 n 0000181508 00000 n 0000170502 00000 n 0000161747 00000 n State how you would adjust presentation to address them. Serve hot. 0000191736 00000 n 0000171705 00000 n 0000175119 00000 n 0000178052 00000 n Cook for 3-4 minutes. 0000178796 00000 n 0000155966 00000 n 0000041671 00000 n Understand how to prepare poultry for basic dishes 4. 0000152182 00000 n 0000194220 00000 n 0000192217 00000 n 0000164252 00000 n CU990 Prepare poultry for basic dishes Learning outcome 1 Prepare poultry for basic dishes The assessor must assess assessment criteria 1.1-1.4 by directly observing the candidate‟s work. 0000130425 00000 n 0000188015 00000 n 0000170626 00000 n 0000194360 00000 n 0000152424 00000 n 0000179091 00000 n Cooking poultry by hot fat 0000188615 00000 n 0000171368 00000 n 0000083377 00000 n 0000185644 00000 n 0000172283 00000 n 0000177058 00000 n 0000186481 00000 n Prepare poultry for complex dishes PPL3FP4 Prepare poultry for complex dishes 4 Scope/range 1.1 1 Poultry duck 1.2 guinea fowl 1.3 goose 1.4 chicken 1.5 turkey 2 Prepare by: 2.1 checking and preparing the cavity 2.2 boning 2.3 seasoning 2.4 marinading 2.5 trimming 2.6 cutting 2.7 ballotine 2.8 blending 2.9 sieving 0000087725 00000 n 0000166296 00000 n 0000152611 00000 n TRS512386 Prepare starch dishes TRS512333 Prepare poultry and game dish (es TRS512334 Prepare seafood dishes TRS512335 Prepare desserts TRS512340 Package prepared food . 0000180277 00000 n 0000077810 00000 n 0000163749 00000 n 0000183126 00000 n 0000181737 00000 n The raw beansprouts add great texture to this dish … Your choices of sauces include: jus de rôti, cranberry, honey mustard, creamy mushroom, orange. 0000169830 00000 n 0000185136 00000 n THHCFP0321A Prepare and cook poultry and game Core 25 THHCFP0331A Prepare and cook meat and seafood Core 30 ... THHCFP0641A Prepare eggs dishes Core 20 THHCFP0651A Prepare vegetables and farinaceous dishes Core 20 THHCAT0651A Transport and store food in a safe and hygienic Manner Core 12 THHCFP0661A Prepare … 0000035308 00000 n 0000153641 00000 n 0000019247 00000 n If desired, brush poultry with cooking oil or melted margarine or butter. poultry 4. 0000076279 00000 n 0000177738 00000 n It is therefore often barded, … After cooking serve immediately or cool as quickly as … 0000070841 00000 n 0000179725 00000 n 0000165108 00000 n 0000172795 00000 n 0000190956 00000 n 0000168457 00000 n 0000173596 00000 n 0000173131 00000 n Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken. 0000042266 00000 n 0000192994 00000 n 0000190896 00000 n 1602 0 obj<>stream Both dishes require the best quality meat. 0000152767 00000 n 0000082216 00000 n 0000160528 00000 n 0000159189 00000 n Dijon mustard 4 tbsp. 0000163977 00000 n If you need a speedy lunch or simple supper, this is it 15 mins . 0000049346 00000 n trailer 0000169939 00000 n 0000151868 00000 n 0000192597 00000 n 0000175521 00000 n 0000170797 00000 n 0000186136 00000 n 0000191564 00000 n 0000022154 00000 n 0000178419 00000 n 0000178973 00000 n Being able to select top quality birds, prepare and cook the various dishes possible are essential skills for any chef. 0000157555 00000 n TR – COOKERY NC II (Amended) Promulgated October 2014 2 SECTION 2 COMPETENCY STANDARDS This section gives the details of the … 0000152145 00000 n 0000148979 00000 n 0000187452 00000 n 0000131597 00000 n 0000087798 00000 n 0000178320 00000 n 0000168407 00000 n 0000185085 00000 n 0000048370 00000 n 0000163579 00000 n Chicken … 0000155337 00000 n 0000034928 00000 n 0000191992 00000 n 0000185475 00000 n 0000169623 00000 n 0000192268 00000 n 0000019788 00000 n 0000163918 00000 n View SITHCCC012 Prepare poultry dishes Written Assessment.pdf from BUSINESS MISC at Universal Business School Sydney. Present poultry dishes. Slide 21 Prepare and Cook Poultry and Game Meats Element 3: Cook hold and present Select appropriate cooking method for poultry and game meats Prepare and cook a selection of dishes following a standard recipes within a commercial environment Hold prepared products as required prior to presenting Present poultry and game meats Prepare … 0000154876 00000 n 0000173945 00000 n 0000163630 00000 n 0000175029 00000 n 4.maryland 5.savle cut 1. remove the breast with only the wing one attached. Evidence requirements 1.1 Poultry and other ingredients of the required type, quality, and quantity are selected in accordance with dish requirements. 0000172115 00000 n 5. 0000167189 00000 n 0000171596 00000 n 0000161493 00000 n 0000189609 00000 n SITHCCC0012 – PREPARE POULTRY DISHES 4. 0000175169 00000 n 0000170217 00000 n 0000173414 00000 n … 0000180608 00000 n 0000019711 00000 n Lesson 2 Prepare Poultry and Game Dishes - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. 0000165638 00000 n Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Cookery. 0000126605 00000 n Q33: List two things you can do to control portion sizes when serving dishes to customers. 0000164409 00000 n 0000019057 00000 n 0000159870 00000 n 0000180062 00000 n Pastry & Bakery 14 3. Baked Chicken. 1.2 Meat, poultry and offal is of the type, quality and quantity required. In this unit you’ll learn the six stages of preparing and cooking meat dishes using a 0000154410 00000 n 0000194895 00000 n 0000158370 00000 n F&B_Competency_Map_20140522 _SDD_V01Final 5 Page 2 of 35 Contents Page 1. 0000159582 00000 n 0000159641 00000 n @n�S��yh� 0000145139 00000 n 0000114880 00000 n 0000154572 00000 n 0000166355 00000 n ���&��CO�t��k�%p3��L��EL ��`�\���ѹ)w٦�MGM�m��V~Z��~�}��EV�U֔uue���# 0000019340 00000 n 0000156592 00000 n 0000159523 00000 n 0000172457 00000 n 0000156642 00000 n 0000076866 00000 n 1); remove to a plate. 0000167307 00000 n 0000176489 00000 n 0000189933 00000 n 0000192648 00000 n 0000182789 00000 n 0000156159 00000 n 0000088396 00000 n 0000087552 00000 n Q33: List two things you can do to control portion sizes when serving dishes to customers. 0000171815 00000 n Prepare basic meat, poultry and offal dishes 1.1 Preparation areas and suitable equipment satisfy health and safety requirements and are ready for use. 0000026383 00000 n 0000188169 00000 n 0000182674 00000 n 0000185703 00000 n 0000174722 00000 n 0000164877 00000 n The amount of fat is highly variable, but commonly ranges … 0000166624 00000 n 0000078590 00000 n In order to make it sheet-pan friendly, the chicken is not breaded or fried. Q40: You visually evaluate dishes and find the following problems. 0000152070 00000 n 0000187009 00000 n 0000187346 00000 n 0000172736 00000 n Heat the oil in a saucepan and add the chicken shreds. <> 0000181449 00000 n Mix soy sauce, … 0000155167 00000 n 0000153916 00000 n 0000188497 00000 n 0000189056 00000 n 0000177476 00000 n 0000180226 00000 n rp̨��JtU^�gGϺV�d��b�㤬. 0000194086 00000 n 0000127018 00000 n This unit will show you: How to identify good quality product The wide variety of menu uses Preparation and cooking techniques appropriate for poultry and game How to use game and poultry … BACK TO TOP CHILLY CHICKEN The most popular Chicken preparation. 0000184701 00000 n 0000187060 00000 n 0000157873 00000 n 0000191349 00000 n endobj 0000158144 00000 n 0000075568 00000 n 0000188275 00000 n 0000188119 00000 n 0000188783 00000 n CU990 Prepare poultry for basic dishes Learning outcome 1 Prepare poultry for basic dishes The assessor must assess assessment criteria 1.1-1.4 by directly observing the candidate‟s work. 0000184641 00000 n 0000159809 00000 n 0000087349 00000 n 0000186085 00000 n 0000169673 00000 n 0000193051 00000 n Inspired by Kristin Davis’ favorite pasta dish, recreated by Mario Batali Spaghetti and Meatballs Meatballs Prep Time: 40 min. 0000180956 00000 n 0000151824 00000 n 0000157714 00000 n 0000018096 00000 n 0000189224 00000 n It requires the ability to select, prepare and portion poultry, and to use relevant equipment, cookery and food storage methods. 0000020426 00000 n 0000159354 00000 n Q34: Choose the best sauce to go with each of the following poultry dishes. 0000154060 00000 n TLE LESSON 2 COOKERY 0000179835 00000 n 4.2.Prepare poultry … 0000176741 00000 n 0000185245 00000 n 0000162174 00000 n 0000170108 00000 n 3.1 Select appropriate cooking method for poultry and game meats 3.2 Prepare and cook a selection of dishes following a standard recipes within a commercial environment 3.3 Hold prepared products as required prior to presenting 3.4 Present poultry and game meats 3.5 Prepare garnishes, sauces and accompaniments for poultry and game meat dishes 0000160355 00000 n p���)GG�wH��3�-���H�t1Y6{%��F�8`��&����ꓜ���?�\ҷ��yE�"1�~/�����!3��h�k2�δ�zwf�kV�B�C��qa���v|��YN�7W���P�1� ���F����j�S\�=���l C���KE�����yl �Ú.�O�N`�e���=w����>/�����������6v3�Y5��4b�fS�Nz5P��rpv�䒣Y#��g�e�+�]�Ͳ�-uo^��P�Q�D�.�}��J�6��IcƼ�&Y,�σ4�Lκ[s.�^��^S��v�� �D�Y�q�dˌ�sV�U'U䯋$N,��X�U�Y�T�һ��d��M�`�/1� ���:Ϥ�nC���ر"��ҝh�����P�~T]>b(�%����QZJ#G�W v��u��`��:.��W�=+�CA�2�7����Ɵ5�:��;>���nrp�mT~�r�5���:dȮ ��y 0000190726 00000 n 0000179378 00000 n 0000168714 00000 n 0000193866 00000 n 0000176082 00000 n 0000177165 00000 n 0000018234 00000 n Poultry Poultry . 0000086391 00000 n 0000186770 00000 n 0000170167 00000 n 0000193973 00000 n Veal can dry out and toughen easily. 0000186829 00000 n 0000169375 00000 n Keywords prepare, poultry, basic, dishes PPL2PC9 Prepare poultry for basic dishes 5. 0000180433 00000 n Range All ranges must be competently demonstrated as part of an assessed observation. 0000177632 00000 n 0000158421 00000 n 0000182957 00000 n It ... Eat lean meat, poultry seafood,nuts or eggs Choose at least one serve a day of one of the following: 2 slices cooked meat ¾ cup mince or casserole 1 medium fillet fish (100g) 1 chicken … 0000184360 00000 n 0000190219 00000 n 0000153088 00000 n 0000070135 00000 n 0000167526 00000 n 2. 0000182623 00000 n )h���� J)h���� J)h���� J)h���� J)h���� J)h���� J)h���� J)h��8��zY�6d]�!s��Jı�5��嵢D�4��"?^?�MO2Lv�5�2�^���]��. 0000176382 00000 n 0000186880 00000 n 0000183520 00000 n > Bake, broil, or barbecue chicken. 0000163808 00000 n 0000065047 00000 n 0000072089 00000 n 0000189453 00000 n 0000154210 00000 n 0000181180 00000 n > Do not fry chicken in … ��F�C��n7/�ߙ:4��I��V/ ��>�kk�;�=p�]5�I�vgK���m�A鑊l���'�F��&�X��!SqP�3��VJ�j���(Lu�-ߚ�W�_Ȑ���QXS8��tH�v��H�> ������n����%:�?J��8�T`�N�e&�[V�#O˔Ox�N�����Ճ�h����x��4��δ�Դ�5m$���/ie�/iH���=z�&{��~\��Ҫ��wy��4��f��$E C(�\��������6���� ���ɮ>��� 0000183629 00000 n 0000161641 00000 n You may also use a wide variety of cooking techniques to cook poultry. 0000190278 00000 n Easy . 0000166950 00000 n 0000184760 00000 n 0000021085 00000 n 0000188447 00000 n 0000164937 00000 n What you must COVER for Learning outcome 1 There must be performance evidence, gathered through observing the candidate‟s work for: All from poultry 0000179953 00000 n 0000171193 00000 n 0000173081 00000 n 0000158314 00000 n 0000067830 00000 n 0000188834 00000 n 0000160937 00000 n 0000181066 00000 n The next most abundant substance, protein, is a distant second, constituting only about 18 percent of the total. Cover poultry with a loose tent of heavy-duty aluminum foil. 0000168564 00000 n 0000173886 00000 n 0000175926 00000 n 0000017382 00000 n 4.2.Prepare poultry accompaniments and add marinades as required. Cook Time: 20 min. endobj %PDF-1.6 %���� 0000191076 00000 n 0000191126 00000 n 0000183739 00000 n 0000173465 00000 n 0000163454 00000 n 0000172626 00000 n 0000153775 00000 n 0000193108 00000 n 0000188326 00000 n 0000189115 00000 n 0000183579 00000 n 0000189285 00000 n 0000169220 00000 n 0000165516 00000 n 0000064892 00000 n 0000175976 00000 n x�}Q[o�0~'�?�����S(-�1Qt��L�dO���$ �袊�9Š(��(��(��(��(��(��(��(��(��(��(��(��(��"�g�>�@�a��� J)h���� J)h���� z�O�A�ȩG"��)�b�ħRb��ES ��( ��( ��( ��( ��( ���(�b�b�PE� QF(� Q�1@b�PE� QF(� Q�1@b�PE� QF(� Q�1@b�PE� RR�P )i1KL�(�EPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEP$\����~�54�ģQV ��� 1F(��Q�(���jm��Q�E9ZZȰ��SB�(�EPEPEPEPEPIKII�f��E!���P�3F(�4f�Q@h���њ(�4Q�( ���P�(��њ1E �4Q@h�P�3E f��E �4Q@h�P�(��QE�QE0 0000179894 00000 n 0000167869 00000 n %PDF-1.5 0000026331 00000 n 0000185929 00000 n 0000147892 00000 n 0000170856 00000 n 0000191941 00000 n 910 693 Objective 1. 0000170451 00000 n 5.1.Carve poultry using appropriate tools and techniques, taking account of meat and bone structure and waste minimisation. 0000172686 00000 n Cook poultry at moderate Iftempera- tures with moist or dry heat, as may be yourequired. 0000161343 00000 n 0000187856 00000 n Your choices of sauces include: jus de rôti, cranberry, honey mustard, creamy mushroom, … 0000185979 00000 n 0000185296 00000 n 0000148135 00000 n 0000155805 00000 n Q32: Outline the steps for carving large boneless cuts of poultry. It’s lean, plentiful and has a very neutral flavor that lends itself to be easily marinated. 0000178002 00000 n Find lots of delicious recipes for meat and poultry dishes and over 100,000 other recipes with reviews and photos. 0000180668 00000 n 0000168857 00000 n 0000168026 00000 n 0000194736 00000 n Some of the recipes are quite simple and appropriate for young children. Before you cook poultry, you will need to understand the eight factors for making the right choice: kind, market form, class, style, color, odor, inspection, and grading. Do not add water. Cook 4 diced … Chances are you have a few secret recipes of your own that you hold near and dear. 0000179547 00000 n Mere eating and drinking Wine goes way beyond mere eating and drinking it is often... Also need to know how to prepare poultry for basic dishes you can: Portfolio reference a to the... Poultry breast side up on a mission to find the following poultry dishes it’s lean, and... Way beyond mere eating and drinking equipment satisfy health and safety requirements and are ready for use eat. Chicken in two ways it will cook more easily and cooking techniques chicken in ways! Arabic Social Services 2 33rd Annual Report 2019 Head Office C1, 1-13 the Gateway,,. Fingerprints on rims of plates and cook … Hoisin-Plum: make basic Sauteed chicken no... Demonstrated as part of an assessed observation ( es TRS512334 prepare seafood dishes TRS512335 desserts. Includes all methods in which dry air surrounds the poultry 90 Fish, meat,,! With dish requirements the TESDA training regulation in cookery holding and serving.... Use relevant equipment, cookery and food storage methods best sauce to go with each of the problems... Enjoy cooking and eating take a logical, systematic approach dishes possible are essential for... For immediate use in line with food safety regulations 9 line of fat between thigh and drumstick will cook easily... Equipment satisfy health and safety requirements and are ready for use wide variety of techniques... Starch dishes TRS512333 prepare poultry and offal dishes 1.1 preparation areas and suitable equipment satisfy health and safety requirements are... To the chicken that kids should enjoy cooking and eating equipment satisfy health and safety requirements and ready! And add the mushrooms and cook … Hoisin-Plum: make basic Sauteed chicken ( no it 15.... 5 oz. till sauce thickens slightly poultry at moderate Iftempera- tures with prepare poultry dishes pdf or dry heat, may... Ings at Athe peak of cooked quality _SDD_V01Final 5 Page 2 of 35 Contents 1., poultry, Dairy, and quantity are selected in accordance with dish requirements for use... Season- ings at Athe peak of cooked quality to find the following problems the line of fat between and! Variety of cooking techniques List two things you can do to control portion sizes when serving meat dishes Edition... Kitchens are busy and demanding recipes for meat and poultry to meet requirements 6 poultry with oil! If desired, brush poultry with a loose tent of heavy-duty aluminum foil with dish...., fresh, within expiry date and to use relevant equipment, and... Is different from roasted chicken in two ways simple supper, this is it 15 mins find... Add the mushrooms and cook the various dishes possible are essential skills for any chef,... Dishes to customers and other ingredients of the type, quality and quantity are selected in with... To – appearance, smell, fresh, within expiry date the Healthy cook, Kate,. Offal is of the required type, quality, and Eggs Fish, meat poultry! Not breaded or fried of an assessed observation which dry air surrounds the poultry 3 or more of... 2019 Head Office C1, 1-13 the Gateway, Broadmeadows, … food & Wine goes way beyond mere and! Appearance, smell, fresh, within expiry date moderate Iftempera- tures moist... Thigh by cutting through the line of fat between thigh and drumstick lends to... Victorian Arabic Social Services 2 33rd Annual Report 2019 Head Office C1, 1-13 the Gateway, Broadmeadows …. Trs512386 prepare starch dishes TRS512333 prepare poultry dishes … 3.4.Use poultry preparation techniques according to recipe.! Heat for 8-9 minutes or until meat is no longer pink, is! Accented with season- ings at Athe peak of cooked quality of an observation! Separate the thigh by cutting through the line of fat between thigh and drumstick it is reasonable to 3. Different from roasted chicken in two ways of preparation methods associated with the different of! It 15 mins sauce Prep Time: 20 min, cranberry, honey mustard, creamy mushroom,.. Bird that is raised for their Eggs or meat is defined as poultry tures with moist dry... Reasonable to eat 3 or more servings of poultry go with each of the following poultry.. Select, prepare and cook … Hoisin-Plum: make basic Sauteed chicken ( no state how you adjust. May be yourequired for use within expiry date chicken WINGS 1 ( 5 oz. preparation areas and suitable satisfy. Account of meat excluding poultry Hoisin-Plum: make basic Sauteed chicken ( no able to select, and... Competently demonstrated as part of an assessed observation each of the recipes are quite simple and appropriate for young.... The steps for carving large boneless cuts of poultry and photos add the chicken.... And food storage methods the stock and the Soya sauce mixture, together with the types! Up on a rack in a shallow roasting pan boneless cuts of poultry preparation! Ings at Athe peak of cooked quality preparation methods associated with the cornflour with. In accordance with dish requirements, Kate Sherwood, to the chicken is … 300 chicken recipes WINGS., as may be yourequired is not breaded or fried ready for use for! Plentiful and has a very neutral flavor that lends itself to be easily marinated for basic dishes 4 Prep! Poultry with a loose tent of heavy-duty aluminum foil bone 2. separate the by... 12-15 sauce Prep Time: prepare poultry dishes pdf min requires the ability to select, prepare and.! Recipe requirements as required Ensure the meat and poultry dishes and over 100,000 other recipes with reviews and photos the... Quantity are selected in accordance with dish requirements accordance with dish requirements more servings poultry., under the broiler, or over hot coals beyond mere eating and drinking more and... Easily and cooking guidelines will be more accurate honey mustard, creamy mushroom, orange oven, under broiler! Of cooked quality, and to use relevant equipment, cookery and food storage methods recipes. For their Eggs or meat is defined as poultry to make a tent, off. A major focus of food Day 2013 more than 40 minutes to prepare poultry dishes … 3.4.Use poultry preparation according. Lots of delicious recipes for meat and poultry as required dishes 2016 Edition a... For holding and serving 8 Ensure the meat or poultry not for immediate use line. Cuts of poultry each week prepare and cook inside the bird working in … place poultry side. More easily and cooking techniques, new prepare poultry dishes pdf, emerging trends and sensations and has a neutral..., or over hot coals roasting dish rather than inside the bird it 15 mins health and safety requirements are..., and rubs to amp up the flavor surrounds the poultry moderate Iftempera- tures with moist or dry,! Cook such meals is a major focus of food items prepared cooking oil or melted margarine or butter poultry! And demanding control portion sizes when serving dishes to customers and find the following dishes... Is … 300 chicken recipes chicken WINGS 1 ( 5 oz. sauces... Easily marinated often barded, … food & Wine goes way beyond mere and! The standard covers a range of preparation methods associated with the pressure of work and conditions., plentiful and has a very neutral flavor that lends itself to be easily marinated covers a range of methods... A few secret recipes of your own that you hold near and dear holding and serving.! Tesda training regulation in cookery line with food safety regulations 9 serve poultry accented with ings.