Directions. Add sugar and spices. Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine apples, apple cider, brown sugar, honey and 1/2 teaspoon salt in a Dutch oven over medium heat. Remove from the heat and add lemon juice, cinnamon, and vanilla. Any leftover apple butter should be eaten with warm homemade bread or biscuits. This simple recipe cooks up low and slow in The apple butter can be eaten immediately, "put up" (canned) by using a water-bath process, or transferred to freezer-proof containers and frozen for future use. Then, process them in a … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2. That means you don’t have to peel, core, and chop up 5 pounds of apples to make it. Stir every 2 hours. Make your own apple butter with this simple recipe. ), Homemade Apple Soda With Fresh Apple Juice, Vegan Apple Cobbler with Cloves and Allspice Recipe, The Best Apples for Homemade Apple Butter, Pennsylvania Dutch Low-Sugar Apple Butter. After 4-1/2 hours stir and add remaining ingredients. Add molasses, blending well. Old Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider Bring just to boiling. Offers may be subject to change without notice. Don’t peel, but wash, core, and quarter the apples. Place apples in crock pot; cook on high for 4-1/2 hours (covered). Start in the morning and come home to a house that is perfumed with the homey aroma of cooked apples. Add lemon extract and blend. Cook apples until soft (around 20 minutes). INDIANAPOLIS (WISH) — Here’s a recipe given to Annessa’s family by a dear friend more than 40 years ago. It lets the flavors of the apples shine, along with their nutrients! With this cookbook, you’re never more than a few steps away from a flavorful dinner. For the rim, just use sugar to coat. Remove from heat and stir in the butter until it melts completely. Begin by washing the apples very well under cool running water. Stir well. Submit a Recipe Correction. Sign up to receive weekly recipes from the Queen of Southern Cooking DIRECTIONS. Return it to the microwave and zap for 5 minutes or longer until the consistency you desire is reached. Put soft fruit in a food mill to remove skins. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine. Fill sterilized pint and/or quart jars (good to sterilize while apple butter is cooking) with extremely hot apple butter. Place apple slices and cider in a flat-bottomed kettle. Add sugar and spices, mixing well. Just use applesauce! Press apples through a sieve. © Copyright 2020 Meredith Corporation. Everybody understands the stuggle of getting dinner on the table after a long day. How to Can Apple Butter *A detailed and printable recipe … Apple Butter. Reduce heat to medium. Reduce heat to medium. By William T. Pryor | September/October 1973 https://www.victoriamag.com/old-fashioned-apple-butter-recipe My favorite way to eat apple butter … Of course, just like many jams and jelly recipes, this old fashioned apple butter recipe uses sugar to sweeten the spread. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Lisa Hubbard / Photolibrary / Getty Images. For the drink, combine apple butter, apple cider, bourbon, and bitters in a cocktail shaker. This Apple Butter Old Fashioned cocktail recipe is simple. Combine apples and apple juice in lightly oiled crock-pot. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Combine the puree with 1/3 cup maple syrup (or more to taste) and 1/2 teaspoon cinnamon (or more to taste). In the fall, old-fashioned apple butter is magical! Then pour over ice and top with club soda. MyRecipes may receive compensation for some links to products and services on this website. Then, process them in a food mill to remove the peels. If you use one that has four settings—off, high, low, and warm—be advised that they cook hotter, so you will have to watch your apples more carefully so they don't burn. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. If you don’t want to schnitz apples, you can also cook apple butter directly from applesauce. Slow Cooker Apple Butter Recipe… … Slice the apples into quarters or, smaller size pieces if the apples are really large. Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). I've been whipping up family favorites like homemade apple pie with an all-butter pie crust, rustic apple tarts and of course this deliciously thick apple butter recipe!. MyRecipes.com is part of the Allrecipes Food Group. It's apple season, and I'm on a serious apple baking marathon! To update this classic cocktail for fall and winter, I’ve added apple butter and a cinnamon stick in lieu of an orange and cherry. A recipe for a small batch of Apple Butter Most of you won’t be stirring apple butter in a 30 gallon kettle, so we’ve included a recipe for a small batch you can make in your own kitchen. Wash, core and quarter apples (no need to peel). Sift dry ingredients together and add to creamed mixture. Once a container is opened, it must be refrigerated and used within two weeks. Cover at once … https://hillsidehomestead.com/2014/10/25/apple-butter-recipe Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Place a lid on the jar and freeze for 6-12 months. Well, when we went to the old mill to scope out the venue and book our wedding day with them, they gave us a small cloth bag with a jar of their homemade apple butter inside. An Old Fashioned is traditionally made with bourbon, bitters, simple syrup, club soda, orange and a maraschino cherry. Cozy up and celebrate the season with the most delicious apple cocktail. This flavorful, homemade apple butter requires little effort but tastes like you labored all day. Make this delicious apple butter recipe using the Douthit family’s old-timey food tradition and make it a fantastic fall project. ** Make sure each jar has sealed. Bring to a boil, then reduce heat, cover, and simmer, stirring often, for 1 hour. Process them in a food mill, throw the puree back into the crock pot and, the following morning, you'll have hot apple butter to go with your toast and butter (if you don't mind getting up a few times during the night to give the mixture a quick stir). Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Put in the crock pot. The apples should be very mushy. Measure fruit back into the crock pot. 1. Stir in cider or juice. Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. This recipe was made using a crock pot that has three settings—off, high, and low. Allow apple butter to cool and then store in the freezer. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Instructions. Cook, stirring frequently, 1 hour or until mixture thickens. Preheat oven to 350 degrees. Old Fashioned Apple Cocktail Ingredients. *Can seal in hot water bath or top with paraffin. Cover at once with metal lids, and screw bands tight. Reduce heat and simmer covered for 20 to 25 minutes. Stir and seal in jars. Newsletter Signup. Instead of cooking in a crock pot, apple butter can be made in a microwave oven. Puree apple mixture in a blender. Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves. FILLING: Stir together apple butter and brown sugar in a medium saucepan over medium high heat. If you have never eaten apple butter, I urge you to make this! https://www.halfbakedharvest.com/apple-butter-old-fashioned For each pint (2 cups) of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves, and 1/2 teaspoon freshly grated nutmeg. Otherwise, the puree can be cooked down under your watchful eye during the day. Wash, peel, core and quarter apples. Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. Cover and cook on low setting for 10 to 18 hours or high setting for 2 to 4 hours. Apple Butter Recipe: You’ll need these ingredients. Spoon into hot canning jars and process according to canning jar directions. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender. This creative recipe puts a festive spin on an old favorite, creating a drink that no one can resist! This Apple Butter Old Fashioned is the perfect way to ring in the fall season! Its enough for a “small batch” of Apple Butter. Cook for another 4-1/2 hours with NO lid. Cooking it in a crock pot is the secret. Remove cover after 3 hours to allow fruit and juice to cook down. To freeze apple butter, keep 1/2 inch of space between the top of the apple butter and the top of the jar. Step 3. Allow the apple butter to fully cool before freezing. Place first cake layer on cake plate that has a cover. Bring apples and cider to a boil in heavy saucepan. Add sugar and spices. Nothing beats the taste of homemade, and even more so when it comes to rich and delicious apple butter… this link is to an external site that may or may not meet accessibility guidelines. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to … the whole family loves fresh apple butter on toast biscuits and just plain bread. It is the easier, shortcut version. makes a great present with a loaf of homemade bread wrapped in a kitchen towel & basket However, if you are looking for a Sugar Free Apple Butter recipe we have one that you will love! Cortland apples work well because they don’t oxidize as … Process in boiling water bath 5 minutes. The caramelization of the sugar in the apples, combined with cinnamon, nutmeg and cloves, creates a traditional rich, sweet and smooth classic apple butter. If some have not, refrigerate until ready to use. Stir often while cooking. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cool, transfer to a jar, and store in the refrigerator. Or spoon into freezer containers. This is a great weekend project with the kids, especially after a trip to an apple orchard. Cover and cook on high for 6 to 8 hours. Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This yummy recipe is a favorite in my family. Clean rims and top with hot, sterilized lids and tightened rings. Cream butter and sugar; add eggs and beat well. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. A traditional Old Fashioned cocktail is made by muddling […] … I’m using 5 pounds of apples. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Get it free when you sign up for our newsletter. See Best Cooking Apples and use the varieties you would use for applesauce. Cook, stirring frequently, 1 hour or until mixture thickens. Cooking in a microwave oven Old favorite, creating a drink that no one can!! Up and celebrate the season with the kids, especially after a trip to external! Printable recipe … this yummy recipe is a great way to kick off a party 6 to 8 old fashioned apple butter recipe... Cool and then store in the freezer cooking it in a flat-bottomed.! But wash, core, and simmer covered for 20 to 25 minutes 3... 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