5 In 3-quart glass trifle bowl, spoon layer of lime-cream mixture. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. See more ideas about Trifle, Key lime, Angel food cake trifle. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Apparently this Malibu Rum Cake Trifle tastes like boozy Hostess Snoballs. XDDD That pretty much made my day hearing you did that. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. And I wanted ice cream cake from Baskin Robbins for my tenth birthday. In our lighter, parfait-like version, we used the sweet juice from mashed blackberries and blueberries to soak into the cake and lime zest to flavor the whipped topping. Jul 12, 2019 - Explore Karen Goldstein's board "Key Lime Trifle" on Pinterest. Delicious & easy angel food cake trifle filled with the flavor or key lime. *hugs you* Do it more and we shall rule the world together! 1/4 cup plus 2 tablespoons fresh lime juice (from 2 lemons)Â, 2 ounces (4 tablespoons) unsalted butter, cut into pieces. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. I sometimes want to tell them all not to talk out loud, they’ll lower the IQ of the whole freaking COUNTY. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… Set aside. In a large bowl, arrange 1/3 of the cake cubes on the bottom of the bowl. Whisk in butter. I am thrilled this angel food cake had the most votes. Cut your angel food cake into cubes; Gather your berries. Whisk the sweetened condensed milk, cream cheese, lime juice and about 1 tablespoon of the lime zest together. Refrigerate for at least 2 hours. Crecipe.com deliver fine selection of quality Lime cream trifle with pound cake recipes equipped with ratings, reviews and mixing tips. The cake will be baked in one un-greased, 10-inch Angel Food cake pan, preferably with a removable bottom. Cut your pound cake into 1 inch cubes. If you do go to fast food restaurants, however, always say “Keep the change” whenever reasonable. If desired, garnish with additional ground granola bar and Key lime slices. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. I’d be disturbed but I also realized that it’s a product of the environment I’ve been forced to endure for a year now. Slice Strawberries and mix all the berries together; set aside. DO NOT SAY “I don’t want the change.” Legally, it’s not a tip unless you say “Keep the change” or something equivalent. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… He laughed so hard he couldn’t talk for three minutes. If I was in that line you couldn’t stop me reading it. It’s a Key lime mousse layered between slices of angel food cake and it’s super easy. Gone, like even the traces tiny of whipped cream on the bowl. Success! Combining Key Lime Pie filling and Angel Food Cake is a recipe for success! “Key lime trifle with whipped cream, angel food cake and graham cracker dust” was the commission. Every once in a while there’s an idiot who walks into your DQ treat store and asks for pretzels or fries (excusable) or a hamburger (also excusable, but TREAT STORES DON’T HAVE A FULL MENU DANGIT.) We didn’t do that, but we probably will next time. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. Lemon Pie Trifle from Served Up With Love is a super easy dessert to whip up for any gathering that will wow your guests. Are you ready to try some? Strain through a fine sieve into a bowl. Everyday, quick and easy recipes the family will love. I’m kidding. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… Now, usually, I’m not a big citrus curd fan. Stir in 1 teaspoon lemon zest. -_-, *pats you on the back sympathetically* well, it is coping humor in a certain sort of way. My little brother turned 10 years old the other day (happy birthday, bro!) In a small bowl, mix crumbs with remaining 1/4 cup melted butter until crumbly. Place lime mixture into the fridge to set for a few minutes. Cut angel food cake into cubes, set aside. In Case You Don’t Know What a Writefury Is. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. Get a big bowl, layer them in the order I just listed for about 3 layers, finish off with a top layer of whipped cream and a small dusting of graham cracker crumbs, then chill it. It's even great to take to parties! Fold in the Whipped Topping; set the Mousse aside. Add slightly thickened lime jelly/water mixture and beat until combined. Drizzle 1 tablespoon of key lime juice over cake. (that’s the edited Martha Stewart lemon curd recipe), The Lime Curd (put it on bloops on top of the cubed angel food cake), Grated White Chocolate (we used Ghiradelli’s, but use whatever). Cut off all the dark edges off your frozen pound cake with a serrated knife. Also, the Baskin-Robins scene from “Ant-Man”: 1000% accurate. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. Jun 4, 2017 - Happy Wednesday everybody! or both. and this was his birthday desert. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… This Key Lime Filled Angel Food Cake fulfilled that promise. 🙂 You should share and make more people’s lives happy. Assemble the trifle layers. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… I recently discovered that I have a rather dark sense of humor. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… It's delicious no matter what it tastes like! Once we got asked if we had HOT COFFEE. —Barbara Moorhead, Gaffney, South Carolina I made a citrus infused version today. Post was not sent - check your email addresses! You’ll make the worker’s life a little bit happier for at least five minutes until they have to deal with the next grump in line. I really want to try this… one of these days I’m just going to scroll through your recipes tag and pick one out to make. Who knew? It is fresh and light with a hint of key lime. “Key lime trifle with whipped cream, angel food cake and graham cracker dust” was the commission. In a traditional trifle, liqueur moistens cake that's layered with custard and fruit. Mar 23, 2017 - Happy Wednesday everybody! In a medium sized bowl, beat together cream cheese, sugar, and lime juice until smooth. Sorry if the “Moolate” menu board fooled you, sir, our coffee comes in a bottle as a concentrate and we measure it in with the cold ingredients. In the bowl of a mixer, cream together cream cheese, key lime juice and sugar until creamy and smooth. Aka working in food service with people who are IDIOTS. Apr 5, 2019 - Explore shirley prater's board "key lime trifle" on Pinterest. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… Fold in whipped cream. Fresh strawberries and raspberries will … Whisk in two boxes of lime JELL-O and to combine. Oh, man. 15 Minute Key Lime Trifle, Recipe, Key Lime, Pound Cake, Cool whip, Lime, Trifle, 15 minute, Cake, ... Angel Food Cake Blueberry Trifle - Angel food cake with a cheesecake and a fresh blueberry filling topped with whipped cream. 😛. May 18, 2016 - Happy Wednesday everybody! If you like key lime desserts, you will love this cake. This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and delicious dessert! XP. What could be easier than 2 ingredients, right?. Your email address will not be published. Seriously, menu drafters are the least imaginative people in the world. One little tip, mom was thinking that if we made a graham cracker crust or baked the graham crackers before hand, that would probably make them stay crunchy for longer. To give it some more fresh pop, I drizzled a key lime … My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. Fold in half your tub of whipped topping, reserving the half for trifle assembly. Gah. It was a close race between Maple Chipotle Glazed Corn on the Cob and this Key Lime Angel Food Cake. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. Prepare the cake: Position the oven rack to the middle of the oven and preheat to 350 degrees. Or looking bored. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… Recipes, Food and Cooking #FreshFromFlorida #ad. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… *growls* Learn how to cook great Lime cream trifle with pound cake . Feb 13, 2019 - Happy Wednesday everybody! Outrageous Lemon Lovers Trifle is a stunning outrageously delicious dessert for lemon lovers of all ages. A lot of things are sort of funny when you just take a step back. That looks like me, only I’m like fifty times less patient and way more passive-aggressive, only no one notices because my sarcasm is violently masquerading as coping humor. Press plastic wrap directly onto surface of lime curd, and refrigerate until cold, at least 1 hour or up to overnight. I saw it was National Piña Colada Day, and this delicious treat was born! The responses were great, thank you! Or people who don’t read it until they get to the front of a really long line. Also, Agent Coulson is the dream customer–he smiles at you, he’s polite, and he tips you NINETEEN DOLLARS after taking down the guys who were pointing guns at you. Top … Save a few berries and lime zest for the garnish. The tartness of the limes was well balanced with the sugary sweetness of the cake. Please tell me how it turned out and how you liked it! Bring to a simmer in a medium saucepan over medium heat, whisking constantly. Key Lime Trifle. Lime cream trifle with pound cake recipe. Mr. 10-year-old is a big foodie, so he was very strict in his instructions for his desert.Â. *groans* Oh yes! My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. And I wanted ice cream cake from Baskin Robbins for my tenth birthday. I don’t like zest flavor, as in lemonheads and … 😛, I should try raising my eyebrows at people more often. 🙂, Now, usually, I’m not a big citrus curd fan. Jul 5, 2018 - Happy Wednesday everybody! Totally. Sorry, your blog cannot share posts by email. Your email address will not be published. This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and delicious dessert! Whisk together egg, yolks, sugar, lime zest and juice, and salt. Using products like cake mixes, air fryers, slow cooker, meal planning and more to make cooking easier. My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. Instructions. Cut the Angel Food Cake into chunks; set aside. Jun 25, 2018 - Happy Wednesday everybody! Key Lime Pie is one of my favorite desserts, so it’s no surprise these Key Lime Angel Food Cake Bars top my dessert list! Apr 30, 2017 - Happy Wednesday everybody! I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It’s like biting into a cloud, it’s so light! 😛 and the way Scott humors him until right at the end telling his coworker to “deal with the idiot” XD, Yeah. Delicious & easy angel food cake trifle filled with the flavor or key lime. Mar 7, 2017 - Happy Wednesday everybody! Feb 4, 2017 - Happy Wednesday everybody! Nov 25, 2016 - Happy Wednesday everybody! It's a citrus extravaganza. I tried it today on this one guy who keeps on asking for milkshakes (our machine is broken) just to be ridiculous. Fold in whipped topping and pour over cake cubes to cover completely. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to… Just a few glances exchanged in a crowded grocery store, honestly. It might unsettle them! I don’t like zest flavor, as in lemonheads and the like. It is absolutely “heavenly” ….sorry about the angel pun, but I couldn’t resist! Other rant: PEOPLE WHO REFUSE TO READ THE FLIPPIN’ MENU BOARD. Required fields are marked *. Cake Batter: Pre-sift 1 heaping cup of cake flour into a medium sized mixing bowl or onto a piece of wax or parchment paper. (“Reasonable” is the range is in between one cent and two dollars–or more, if you like.) I’ll just stop using all caps and give you the recipe. But THIS…Â. My store sells round angel food cakes, so my cake … and just doesn’t get it and thinks he’s at MacDonald’s. Make your whipped cream if using homemade, or get your Cool Whip ready. Repeat layers, leaving room for final layer of whipped topping. If your store sells loaf shaped angel food cakes, you can make a rectangular cake. It was seriously gone in less than 15 minutes. Cut 3/4 of angel food cake into 1 inch cubes and place in a greased 9" x 13" pan. Feb 19, 2017 - Happy Wednesday everybody! Prepare the curd first (best made a day in advance). Cook until mixture is thickened, 4 to 5 minutes. I’ve gotten a few smiles out of grumpy people just by raising my eyebrows and making my “Isn’t this just ridiculous?” face. Begin assembling trifle: first, sprinkle 1/2 of the graham cracker mixture into the bottom of trifle dish. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. 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