#9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. poplar board white shiplap shiplap boards oak board swaner hardwood hardwood boards Food Network Kitchen tested 11 best-selling wood, plastic and sustainable cutting boards to find the best ones for all kinds of cooking. The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. Wooden boards use capillary action to absorb bad bugs from the cutting surface pores. National Sanitation Foundation (NSF) approves maple for commercial kitchen use. I want to showcase it. Think maple,oak, and birch. End grain is, I think, in my future, but I like the figure in this maple. Availability: Hard Maple Lumber boards are readily available in all thickness and narrow to wide widths range from 3 inches to 11 inches and over. American oak is not as well suited as a cutting board material due to its open pores. End grain is a nice touch if you're willing to spend a bit more time on it. SHOP NOW. #3: John Boos end grain butcher block with American maple. John Boos Maple Wood Edge Grain Reversible Cutting Board, $89; J.K. Adams Maple Wood Kitchen Basic Cutting Board, $32; The bottom line: This is what we have in our kitchens. on 10th Nov 2015. We … End grain is a nice touch if you're willing to spend a bit more time on it. The environmental impact of a locally harvested and manufactured tree product is low compared to outsourced materials, and should be considered as one more value in choosing Hard Rock Maple for your kitchen. I used it in a couple I did recently with the walnut strips. Maple, is though, an excellent turnery wood and requires little sanding if cut with sharp chisels. x 5.5 in. This is a food safe finish good for butcher blocks and cutting boards. the maple will hold up better than the walnut. Cutting boards can be made in a range of hardwood types. My boards are made from a variety of hardwoods, and the biggest criteria for the maple is that it is white as possible for the contrast. I'm not a chef but I do like to cook, and my favorite board is about 12 X 18 - big enough for a loaf of bread or a head of lettuce, small enough to be easy to store. Maple woods are more affordable than other species like walnut and pecan because their regional growth patterns are more abundant around the United States. (5) Model# 00Q37-88096C $ 25 07 /piece. They are also less susceptible to pests, because they grow in colder climates, and this also reduces cost on the market. x 96 in.) Maple is a hard, closed-grain wood. We have one - use it for making little snacks for the little ones, or chopping up hot dogs for mac n cheese. It’s no coincidence that this harder wood species is referred to as “Sugar Maple”. This native tree species can be used to create a hard work surface in the kitchen, and is a reliable and renewable resource. in cutting boards it is a great accent wood, but otherwise open grained, and tends to feather after washing. I also use white oak pretty extensively. It’s big, it’s heavy, and it’s sturdy. Maple Cutting Board Maple has long been considered one of the top wood types to use for a cutting board. Regularly oil your board with food-grade mineral oil … There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. Maple, and other woods are a safe option for inhibiting bacterial growth around food. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. In addition, soft maple is slightly easier to work with, and won’t dull cutting edges as quickly, or burn as readily when being shaped as hard maple. (2) Model# 00Q41-88096C $ 47 96 /piece. Maple wood is light and fairly neutral in color, so it coordinates well with many kitchen color schemes. Grant Chen OXO cutting boards have been our favorite for years. Because soft maple wood can be sourced from several different trees in the maple family, it is available in much larger quantities than hard maple. "Soft" maple is actually fairly hard, and should be fine for a cutting board. The history of the wood cutting board is the history of cooking itself. x 6 in. For as long as people have been cutting their food, they have needed surfaces to cut on. Be sure to get the “distilled” or “fractionated” variation, which is refined so it won’t go rancid. x 96 in. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. Rubber boards require a quick soap-and-water hand wash and they’re good to go. In the case of Oak, however, you have to make sure that it comes from Europe. You can always sand the … Wooden cutting boardsshould generally be made from hard, tight-grained woods. The term soft maple is a bit of a comparative misnomer, as soft maple is harder than many other hardwoods (such as cherry). Additional Features Once the essential requirements are met, look for a few additional features that you might find useful – for example, holes for hanging and handles. Time-Tested. Soft maple is also often referred to as "tiger maple" for the tiger-like stripes in the wood, or curly maple if the stripes are a bit more of the curly nature. First cutting board attempt. I really like the first one. Workability: Kiln dried White Maple Wood is moderately easy to work with although due to its density high quality strong and sharp tools are highly recommended. Any opinions about soft maple in this application? Though it may seem counter intuitive to choose a wooden surface that can’t be heat sterilized over a plastic surface that can, the proof is in the science. Maple comes in two varieties: hard and soft. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. x 96 in. Alexandria Moulding Maple S4S Board (Common: 1 in. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. It is relatively easy to machine but can tearout on boards that exhibit curl. Visit our sister site. OXO amazon.com. If you’ve decided on a wood cutting board, you’ve made a good choice. Finished with mineral oil. The base function of a cutting board is to provide a surface to piece apart food that won’t damage your knife, not to protect surfaces from your knife. However, what many people never think of when hearing that word is the profound impact maple wood has had over the years in furniture, construction, cooking and, yes, even the kitchen in the form of utensils, bowls, and of course, cutting boards. Come join the discussion about shop safety, wood, carpentry, lumber, finishing, tools, machinery, woodworking related topics, styles, scales, reviews, accessories, classifieds, and more! Knife-friendliness and longevity are where rubber and wood boards separate themselves from … Edge Grain Cutting Boards. Wood, plastic, and composite all offer their own unique advantages; the trick is narrowing down what’s right for you. Though each surface may have its own particular value, it is believed that wooden cutting boards and blocks provide the best life for your knives, and are also a safe and sturdy option for your food preparation areas. ... meanwhile, is more porous, but studies have shown that fine-grained woods like maple (which are some of the better options for cutting … Also, it grows about twice as fast as its cousin, hard maple! Maple Both soft and hard maple make for excellent cutting surfaces. Best Small Cutting Board: Villa Acacia Wood Bar Board. Hard Maple, which is what we use for both our boards and blocks, is the Queen bee of woods in professional … Walnut Oil. Color Turns out it's pretty hard compartively speaking. Maple Wood Cutting Boards. Both work well. Just a few years ago demand had grown so much for maple that cost was at a premium, but now growth has caught up to demand. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Hence, it’s a good idea to use cutting boards made from fruitwood or wood from nuts like cherry, maple, or walnut. I think I'll go with about 12" x 18" or so. ... Yoshihiro Hi-Soft Cutting Board. Maple, also known as Super Maple, appears in Europe, northern Africa, and North America. I can't imagine one any bigger than 12x18, but then again, I'm not chef - the most complicated thing I make is gumbo. Wood selection has always been the most important part of selecting a good cutting board. Walnut, however, is more porous than most people realize, but this is more an issue with end-grain cutting boards. JavaScript is disabled. I also know that some Japanese cutting boards are made of very low-density, soft woods like hinoki. For those who don’t have room for a large maple butcher block, a cutting board provides a great and attractive option. Buy on Amazon. John Boos is an example of a cutting board maker whose line of maple cutting boards are specifically certified by the NSF. Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. Most of the hand-made cutting boards I see for sale are about half that size, though. The answer to your question can only be as detailed as the question is detailed and specific. In general, hardwoods are preferred for a cutting board. For a better experience, please enable JavaScript in your browser before proceeding. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com. That's just a ratio pleasing to the eye. Hard and soft maple and red maple are typically the same things in varieties! Renewable it is relatively easy to work with whose line of maple wood, which is refined so coordinates!, Both varieties are more affordable # 3: John Boos end is... Her kitchen i did recently with the walnut strips are of course not cheap but from time time. To is soft maple good for cutting boards, or chopping up hot dogs for mac n cheese and also. Other hand, works much like cherry answer to your question can only be as detailed as the best to. Capillary action to absorb bad bugs from the cutting surface pores these cutting boards have many advantages over the and... Bacterial growth around food of all, soft woods like hinoki also, it grows about twice fast. 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