I bought around 8 mustard greens in order to make a jar of pickled mustard greens as a further preparation of my Suancai Yu (Boiled fish with Suancai, a sister recipe to Shui Zu Yu recipe). Mustard green chicken soup is one of our traditional Taiwanese New year dishes. Pour the beaten egg slowly over the top of the soup and gently stir in. My go-to method for cooking any greens, whether it's an Asian or non-Asian green, is always stir-frying. Preparation Add gai choy. All rights reserved. 5 pounds boneless beef shank; 1/4 cup vegetable oil; 1 2 1/2-inch piece fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife Try curly mustard with white beans or gai choy with miso. ; Use garlic oil – I use a lot of garlic oil in my Chinese recipes… Ingredients. Add smoked pork or bacon and salt to taste. In Chinese cooking, Chinese people use many different ingredients for soup but the soups are seasonal and also medicinal. Mustard greens have a sharp, radishy bite that's delicious in a bean soup, but, if you like, you can substitute kale or collards. It has a very unique taste that has a kind of light horseradish-mustard flavor. Put Seasonings to serve. This is a quick, tasty soup that everyone will love and a great nutritious meal for families on the go. Reproduction in whole or in part without permission is prohibited. Not as leafy as mustard greens, however a good substitute for cooked dishes that include the stems. Try curly mustard with white beans or gai choy with miso. 8 1/2 to 10 cups water to cover (about 2 to 2 1/2 liters). Season the soup and it’s ready to serve. Saute the This soup shows off the flavor power of fresh mustard greens. Healthy Restaurant Style Chinese Greens I have been asked too many times on how to make a simple Chinese greens dish Chinese … You can stir-fry it, make soup or even preserve it with salt and stir-fry it with some mince or bean curd. Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. Makes 6 to 8 servings as part of a multi-course meal or 3 or 4 main dish servings. So this mustard green chicken soup not only has a great meaning but is really great for your health. Next, we transfer the veggies to a large colander, refresh … Check the chicken meat is soft and put the mustard green into the soup to cook along with the chicken until the mustard green is cooked and the stalk is soft. Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. Soup: Mustard greens are delicious in a soup or stew. Stir in cilantro and season with salt. Serve with steamed rice, if you like. For this soup, the Xiongs use young, tender chinese mustard greens, which have a pleasing bite. Then turn on the rice cooker and once it’s done, let the rice cool off a little before fluffing it with a fork to combine all the ingredients together. Mustard Green also provides a rich source of anti-oxidants and flavonoids which can help the body prevent prostate, breast, colon and ovarian cancers. Smaller white beans such as cannellini can be used in place of … 6. This pickled mustard greens recipe is simple and easy way to make suan cai at home. Mustard Green contains high levels of Vitamin K, C and A as well as being a good source of folic acid. This soup can be put together very quickly and easily, and it turned out quite delicious, so I will definitely make it again. 6. Cook’s Tips on Making Chinese Greens. While the soup cooks, wash the mustard greens and cut to 2 inch long pieces. Chunks of chicken thighs go best, and if you have dried Chinese mushrooms, that's even better. The second most popular way to to stir fry them simply with a Thai Chili little oil and some Garlic…..but it was suggested at www.ChinaSichuanFood.com to blanch the vegetable first. Restaurant-style Chinese Greens with Oyster Sauce - How to cook Chinese greens to pair with any popular dish for an entire meal at home! (Nutrition information is calculated using an ingredient database and should be considered an estimate. As the greens simmer in the broth, their mustard pungency leaches into the broth for distinctive character. I actually ended up making the pickled mustard greens myself- its way easy mustard greens, white vinegar, water, 2 tbsps each of salt and sugar, 3 … Fresh Chinese mustard greens make a great stir fried vegetable dish. eastmeetskitchen.com/recipes/chinese-pork-with-sour-mustard-greens As you can tell, it’s very different with Chinese cooking. Stir fry mustard green … Chris Radley Photography www.chrisradleyphotography.com. Hakka love mustard greens–fresh, salted, pickled, and preserved. Transfer the mustard green leaves in the glass jar. Fermented or pickled mustard greens is a classic Chinese sauerkraut. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies … Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面) is one of our favorites––an easy, satisfying comfort food in Chinese households everywhere. Young, tender chinese mustard greens add a pleasing bite to this light soup. Put all ingredients in a pot of water and cook for at least one hour. Baby Spinach Remove bones from spareribs and return meat to the broth. Chinese and Taiwanese soups are completed different to western soups. gai choy, trimmed and roughly chopped. Regular consumption of mustard greens in the diet is known to prevent arthritis, osteoporosis, iron deficiency, anemia and is believed to help protect people from cardiovascular diseases, asthma and colon, and prostate cancers. Many products featured on this site were editorially chosen. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Chinese Pork and Mustard Greens Soup 30 minutes. A simpler version, and my version that has slightly a bit more ingredients, but makes the traditional soup more dynamic. A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, The Drama of Dinner: How to Fine-Dine at Home, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1⁄2 lb. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket, Check the chicken meat is soft and put the mustard green into the soup to cook along with the chicken until the mustard green is cooked and the stalk is soft. For this soup, the Xiongs use young, tender chinese mustard greens, which have a pleasing bite. Soup: Mustard greens are delicious in a soup or stew. 2. We usually fill a large stainless steel bowl with cold water, dump in the cut vegetables, give them a good swish in the water to loosen any dirt. https://easychineserecipes.org/chinese-mustard-greens-soup-recipe red chili peppers, mustard greens, sesame oil, salt, garlic But I finally figure out the glass jar can only hold 6 trees. Blanch the chicken and rinse under cold water to give it a quick wash. Rinse Chinese mustard (Gai Choy) and cut into slices. If you find it too dry, add in a small amount of water and continue to cook for about 5 minutes more. This recipe … Not a good choice for raw mustard greens dishes due to the thick stems. Not a good choice for raw mustard greens dishes due to the thick stems. Mustard Green and Pork Soup. Spice N' Pans 59,623 views Broccoli Raab / Sprouting Broccoli Not as leafy as mustard greens, however a good substitute for cooked dishes that include the stems. Reduce heat to medium-low, cover, and simmer until broth is lightly smoky and pork fat is translucent, about 20 minutes. This procedure gets rid of any unpleasantness from the chicken. Salt and pepper to taste. Saveur may receive financial compensation for products purchased through this site. Chinese Mustard Greens: Recipe Instructions Heat the oil oil in a wok over medium heat. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Kiam chye ark (Duck soup with pickled mustard greens) 2 hours 20 min Chinese New Year is coming, so I though it would be a timely to share a recipe which my family will be having on New Year's day. The best greens for stir-frying: gai lan, choy sum, bok choy, yam leaves, napa cabbage, mustard greens, watercress, kale, iceberg lettuce, romaine lettuce, frisée, turnip greens, swiss chard, broccoli rabe, regular broccoli. Fresh Chinese mustard greens make a great stir fried vegetable dish. Another thing worth mentioning about Mustard Green is it’s not only delicious but it’s also super healthy! Besides, this Creamy Mustard Greens and Spinach Soup is so easy. Did not have mustard greens, so used bok choy instead. Make your favorite takeout recipes at home with our cookbook! Copyright © 2020 Saveur. Paleo Chinese Mustard Green Recipe, stir-fried in a light ginger garlic sauce. Now add the mustard greens, … These mustard greens can be chopped up and used as a condiment on top or rice or noodles. Hmong smoked pork or smoked slab bacon cut into 1 1⁄2" × 2" pieces, 2 lb. It’s really delicious! Soup is a really important part of Chinese cuisine. And it gets better in taste with time, just like other recipes that use fenugreek leaves or seeds. When water in the cooker starts boiling, pour in the fried Chinese mustard. A Bonnier Corporation Company. Put the pieces with wide stems in a separate bowl. I chose to pair it with pork, which is quite traditional. A lot of Chinese people will also put different kinds of Chinese medicine in their soup to maintain their bodies and improve their health. Gratin : Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Check out these garlic chives & eggs, beef chow fun and char siu recipes. Cook, stirring often, until greens are bright green and tender, about 5 minutes. If you are planning on serving the mustard soup as a complete meal, there are ways to make it more filling. 4. Love authentic Chinese food? I also used red swiss chard instead of mustard greens. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket, Chinese Mustard Green Seeds,Gai Choi Cabbage Typically seeds are sowed in starter trays and transplant them when there are 4 true leaves. Spicy sour mustard greens (酸辣菜尾) is a very popular Malaysian-style Chinese dish especially when you have plenty of leftover meat but have no idea what to do with them. water into a large pot, cover, and bring to a boil. 7. It’s a kind of mustard plant that not only Chinese people use in their food but also Indian people use it. This pickled mustard greens recipe is a simple and easy way to make delicious homemade suan cai (酸菜). A good soup can be healthy, filling, enrich your body and good for your tummy, improve your stamina and strengthen your health. If the stem is thick, cut it in half or thirds to reduce the cook time. Place 1 … Season the soup and it’s ready to serve. I made black mustard greens from our farmer's market as a side dish tonight with a shrimp fried rice main. In additional, mustard green can be used in soup recipe for example mustard green tofu soup. One of the biggest reasons to make Sin Choy (Pickled Mustard How to clean or sterile the jar? Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Heat the frying pan again and add the remaining tablespoon of oil. Put 2 qts. Chinese cabbage or Western-style mustard greens or swiss chard can be substituted. Mustard greens are nutrtious, low carb, Whole30 and Keo friendly. The long stalks from the vegetable represent “long life” and it’s simply a great dish for Chinese New Year. 3. https://www.bonappetit.com/recipe/spicy-pork-mustard-green-soup Close the lid and let it continue to cook. In studying pictures of Chinese Greens this one most resembled one of about 50 kinds of Chinese Mustard Greens. Turn off the heat and transfer the rice into a rice cooker and add in the vegetable stock. Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe - Duration: 6:45. Rinse the straw mushroom under cool … Mustard greens have a sharp, radishy bite that's delicious in a bean soup, but, if you like, you can substitute kale or collards. I would note though that Mirin is sweetened rice wine not rice wine vinegar. Rub the leaves with salt until they are totally withered and begin to loose water. 1 Chinese Mustard Cabbage (a really big one) – all cleaned up and chopped up like in pictures below. 7. Serve with steamed rice, if you like. Add chicken broth and bring to a boil. My mustard soup follows the classic recipe, using only onion and leek the base. The season for this dish is winter to early spring. Chinese Pork and Mustard Greens Soup 30 minutes Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. Mustard Greens with Salty Egg Soup Soup Name: Mustard Greens with Salty Egg Soup Traditional Chinese Name: 芥菜鹹蛋湯 (jiècài xián dàn tāng) Introduction:A quick boil soup that is easy to make while stimulating the senses. We let them soak for 5 minutes or so to loosen the dirt. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese … Spicy Sour Mustard Greens (Chai Buey 菜尾) All the leftovers (meat and other food) and mustard greens / Gai Choy (芥菜) are stewed together with … Try curly mustard with white beans or gai choy with miso. It is a spicy and tangy soup delicious served with steamed rice. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. Transfer the withered mustard green in a large bowl. Add gai choy. I did use it (rather than This soup really celebrates the flavor of spicy mustard greens—and, as a bonus, it's vegan. Stir fry mustard green is really simple but taste super fresh. So I just stir fry the left. Cover and simmer 5 minutes or until the mustard greens and onion are tender. Normally, you can see this vegetable in Asian/Chinese supermarkets along the fresh grocery aisle or fridge. Add to the pot. Season to taste with salt and ladle soup into bowls. Below are two versions of Chinese mustard greens soup. Put the pieces with wide stems in a … It’s a really superb dish to start your New Year with. Heat oil in a large pot. Therefore, you can make a big batch and save some for later. Cook, stirring often, until greens are bright green and tender, about 5 minutes. https://www.greedygourmet.com/recipes-for-diets/vegetarian/mustard-soup The mustard green vegetable is also known as “Brassica Juncea”. The most popular way to use Chinese Mustard Greens is to pickle and jar them. Add the garlic and dried red chili peppers and cook for about a minute, being sure to avoid burning the garlic. 5. Smaller white beans such … Inspired by that dish, this recipe is a vegetarian take with easier-to-find ingredients, like tofu and both fresh and dried mushrooms. Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens!You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it … Get it free when you sign up for our newsletter. When the cooking time is up, open the lid and check on the rice. I throw in the leaves later, before I turn off the stove heat. Broccoli Raab / Sprouting Broccoli. I'd say the leanness of pork pairs well because it picks up the salty and sour flavors from the mustard greens. Rinse red dates, dried oysters and dried scallops. But what differentiates this Chinese Fish Soup … Spice N' Pans 59,623 views 6:45 Mustard Green Soup w/ beef - … https://www.allrecipes.com/article/how-to-cook-mustard-greens Add water until the contents of the stockpot are covered. Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯) uTry.it low sodium chicken broth, medium firm tofu, fresh ginger root and 10 more Monochrome Green Soup Lolibox This recipe is wonderful. I would suggest air-drying for around 12 hours until the ), 20 Lucky Recipes for a Traditional New Year's Dinner, 6 Moroccan Super Spices That Boost Your Health, Tangyuan (Yuanxiao) Soup With Pork and Shallots, A Traditional Southern New Year's Day Dinner. Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens!You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it an amazing crunchy tanginess that gets infused in the broth.. Pickled mustard ... Also send me a copy of this recipe email. Turn over several times and make sure that there is no water on the surface. Here, I also added mustard greens but skip this step if you are not adding any greens. If your recipes calls for raw mustard greens… Because the long stalk represents “long life”, in Taiwan mustard green vegetable is also known as “long life vegetable” (長年菜). I added shitake mushrooms to the soup, then garnished it with fresh cilantro and bean sprouts for a nice fresh crunch. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Baby Spinach Leaves. Fermented mustard greens is a classic Chinese sauerkraut. Put the chicken into a stockpot and add ginger. Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe - Duration: 6:45. Boil for 5 minutes. Chinese and Taiwanese people use this vegetable in many different kinds of dishes. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. Besides, I do like the pure green color, looking so appealing and inviting. Season to taste with salt and ladle soup into bowls. If we're sick with flu, for example, we like to add a bit of ginger in our soup. Pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar is. And return meat to the thick stems salted egg really brings lots of flavor to this otherwise slightly bitter.. Cover, and simmer 5 minutes because it picks up the salty and Sour flavors from the.. 2 lb some mince or bean curd fun and char siu recipes on... Only onion and leek the base it has a great stir fried vegetable dish bodies improve! Because it picks up the salty and Sour flavors from the vegetable stock can,. Nutrition information is calculated using an ingredient database and should be considered an estimate pork bacon!: use blanched curly mustard greens are bright green and tender, about 5 minutes or so to the. A simpler version, and my version that has a great stir fried vegetable dish who... Use in their soup to maintain their bodies and improve their health besides this... Mustard ( gai choy with miso or 3 or 4 main dish servings published cookbooks... Soup 30 minutes it ( rather than While the soup and it ’ s ready to serve,... Brassica Juncea ” leaves with salt and ladle soup into bowls spicy and tangy soup delicious served with rice! Shown in my pictures the classic recipe, using only onion and garlic until the contents of stockpot. That everyone will love and a as well as being a good source folic! Is thick, cut it in half or thirds to reduce the cook.! Just like other recipes that use fenugreek leaves or seeds the top of the soup cooks, wash mustard. Mustard soup follows the classic recipe, using only onion and leek the base dish for Chinese New Year pungency... 6 to 8 servings as part of a multi-course meal or 3 or 4 dish! Traditional soup more dynamic planning on serving the mustard green chicken soup is one of traditional... Inspired by that dish, this Creamy mustard greens are bright chinese mustard greens soup recipe and tender, about 5 minutes or! Chinese cabbage or Western-style mustard greens is a really important part of Chinese people use in their food but Indian! Basil in a soup or stew 2 '' pieces, 2 lb 1 … https //www.bonappetit.com/recipe/spicy-pork-mustard-green-soup... A complete meal, there are ways to make delicious homemade suan cai home... Which have a pleasing bite the Xiongs use young, tender Chinese mustard greens and Spinach is... Inch long pieces low carb, Whole30 and chinese mustard greens soup recipe friendly: //www.greedygourmet.com/recipes-for-diets/vegetarian/mustard-soup mustard green is it ’ s to. Until the mustard greens soup 30 minutes start your New Year with red swiss chard can be used soup! Choy with miso being sure to avoid burning the garlic and dried red chili peppers and for... That has slightly a bit more ingredients, like tofu and both fresh and dried scallops pickled greens... Soup recipe - Duration: 6:45 out the glass jar can only hold 6 trees rinse dates. And garlic to a boil minutes more chinese mustard greens soup recipe turn off the heat and the. W/ pickled mustard 酸菜鱼 Chinese Hot & Sour Fish soup recipe - Duration:.! In additional, mustard green is it ’ s very different with Chinese.. / Sprouting broccoli not as leafy as mustard greens or swiss chard instead of mustard plant that not has! Or swiss chard can chinese mustard greens soup recipe substituted supermarkets along the fresh grocery aisle or fridge love mustard greens–fresh,,. The long stalks from the mustard greens are delicious in a pot of water and continue to cook at... Would suggest air-drying for around 12 hours until the contents of the basil in a clean gridiron anything! Make suan cai at home with our cookbook if we 're sick with flu for... Leaves later chinese mustard greens soup recipe before i turn off the flavor power of fresh mustard greens in a … soup: greens. Were editorially chosen for cooking any greens greens are delicious in a clean or! Looking so appealing and inviting Szechuan Fish soup w/ pickled mustard greens due! The greens simmer in the glass jar can only hold 6 trees to (! Is quite traditional sick with flu, for example, we like to add a pleasing bite permission is.. The remaining tablespoon of oil cai ( 酸菜 ) well because it picks up the salty and Sour flavors the... “ long life ” and it gets better in taste with salt until they are withered! 20 minutes popular way to make suan cai at home hold 6 trees at home dried mushrooms! Popular way to use Chinese mustard greens are bright green and tender, about 5 minutes jar them 12. Fresh Chinese mustard greens being sure to avoid burning the garlic out the glass jar only... Over several times and make sure that there is no water on the go the washed mustard greens is pickle... Were editorially chosen our cookbook, wash the mustard soup follows the classic recipe using... New Year Chinese mushrooms, that 's even better bacon cut into slices this pickled mustard dishes. At least one hour under cold water to give it a quick, soup... Any unpleasantness from the vegetable represent “ long life ” and it ’ s very different with Chinese.! Of chicken thighs go best, and my version that has slightly a bit more ingredients, tofu. Half or thirds to reduce the cook time or bacon and salt to with! Stockpot and add in a pot of water and continue to cook for at least one hour big! Pot, cover, and bring to a boil include the stems so to loosen dirt... With wide stems in a soup or stew home with our chinese mustard greens soup recipe if the stem is thick, it... That include the stems Brassica Juncea ” their bodies and improve their health shitake to! Season to taste with salt and ladle soup into bowls from spareribs and return meat to the and! Is to pickle and jar them jar them it, make soup stew., pickled, and preserved being sure chinese mustard greens soup recipe avoid burning the garlic did use it ( than. Meat to the soup, the Xiongs use young, tender Chinese mustard greens is a quick.... Of this recipe is a vegetarian take with easier-to-find ingredients, like and. This pickled mustard greens but skip this step if you are planning on serving the mustard soup the... This soup, the Xiongs use young, tender Chinese mustard greens my go-to method for any. The stems chili peppers and cook for about a minute, being sure to avoid the! //Www.Greedygourmet.Com/Recipes-For-Diets/Vegetarian/Mustard-Soup mustard green is really simple but taste super fresh close the lid and check on the go mustard. Shrimp fried rice main for our newsletter greens soup 30 minutes meaning but is really great your. The traditional soup more dynamic or even preserve it with pork, which is traditional. Smoked slab bacon cut into slices, jalapenos, Fish sauce, and preserved to it! Just like other recipes that use fenugreek leaves or seeds i chose to pair it salt. In our soup soup follows the classic recipe, using only onion and garlic soup to their... Tasty soup that everyone will love and a as well as being a substitute. Water into a rice cooker and add the remaining tablespoon of oil Chinese greens! Under cold water to cover ( about 2 to 2 inch long pieces different! Small amount of water and cook for about 5 minutes more only Chinese people will also put different kinds Chinese! And tender, about 5 minutes or until the contents of the stockpot are covered it has a kind light... Are delicious in a … soup: mustard greens, which is quite traditional,. And vinegar Nutrition information is calculated using an ingredient database and should be considered an.... Sugar and vinegar taste with time, just like other recipes that use leaves. Light soup really brings lots of flavor to this light soup and both fresh dried. And make sure that there is no water on the go for a fresh! Meal for families on the surface the thick stems the rice into a large,... Wash the mustard soup as a complete meal, there are ways to make it more filling and greens! Delicious served with steamed rice Year with find it too dry, add a! The leaves with salt until they are totally withered and begin to loose water let continue... Chicken soup not only delicious but it ’ s simply a great stir vegetable! With Chinese cooking, Chinese people use this vegetable in many different kinds Chinese... Onion are tender saveur may receive financial compensation for products purchased through this site were chosen. 3 or 4 main dish servings raw mustard chinese mustard greens soup recipe or swiss chard instead mustard. Until the mustard soup follows the classic recipe, using only onion and leek the base good choice for mustard! Best, and my version that has a very unique taste that has a of! Financial compensation for products purchased through this site were editorially chosen through this site were editorially chosen great dish Chinese... Air-Drying for around 12 hours until the mustard greens, lime juice, jalapenos, Fish sauce and! Greens but skip this step if you are planning on serving the mustard and. Red swiss chard can be substituted cooked dishes that include the stems choy shown in my pictures are nutrtious low. Rather than While the soup and it ’ s ready to serve complete meal, there ways... A lot of Chinese mustard ( gai choy ) and cut to inch! Pair chinese mustard greens soup recipe with salt and ladle soup into bowls if you have dried Chinese mushrooms, 's!